Using ingredient lemon

Apple Cake Eden

• 350 grease
• 8 flan (pan)
• 7 size
• 1 lemon
• 1 egg
• 3/4 dough evenly over the bottom
• 160 gr flour
• 150 gr sugar
• 110 gr butter
• 5 gr baking powder

Apple Marmalade

• 5/8 lemon
• 1/2 bottle fruit pectin
• 950 ml apple sauce
• 400 gr sugar

Apple Meringue Pie

• 6 tart apples
• 3 egg whites
• 2 egg yolks
• 1 nine pastry shell (baked)
• 1 lemon
• 200 gr sugar
• 85 gr raisins
• 75 gr sugar
• 16 gr flour
• 14 gr butter

Apple Pie

• 3 apples
• 1 lemon
• 350 ml applesauce
• 120 ml honey
• 160 gr apricot jam
• 40 gr apple brandy
• 14 gr vanilla extract

Apple Walnut Triangles

• 5 phyllo sheets
• 2 rome beauty apples
• 1 lemon
• 65 gr butter (unsalted)
• 60 gr pine nuts
• 26 gr sugar
• 1 gr nutmeg (ground)

Apple-apricot Strudel

• 16 when cu (pieces)
• 9 baking dish
• 4 strudel leaves
• 3 apple
• 2 phyllo leaves
• 2 strudel rolls
• 1/2 lemon
• 100 gr sugar
• 65 gr apricots
• 55 gr butter

Apple-apricot Strudel

• 16 when cu (pieces)
• 9 baking dish
• 4 strudel leaves
• 3 apple
• 2 phyllo leaves
• 2 strudel rolls
• 1/2 lemon
• 100 gr sugar
• 65 gr apricots
• 55 gr butter

Apple-cheese Soup

• 8 tart apples peel
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 garlic (cloves minced)
• 2 onions (diced)
• 1 lemon (juiced)
• 1 tart green apple for (garnish)
• 1 apple for (red garnish)
• 1 ham bone
• 1 stalk celery (diced)

Applesauce From Cooking Live

• 3 mixed apples
• 1/2 lemon
• 200 gr sugar to (taste)
• 120 ml water
• 5 gr cinnamon (optional)

Apricot Lite Jam

• 1 orange
• 1/2 lemon

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Kapana

• 2 1/2 lamb in (cut cubes)
• 1 1/2 lemon
• 1 cinnamon stick (optional)
• 600 gr tomatoes (chopped)
• 110 gr butter
• 14 gr sugar (optional)
• 6 gr salt
• 1 gr pepper

Arni Souvlaki

• 20 milliliters garlic (crushed)
• 4 boned
• 3 bay leaves broken in (pieces)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr oregano (dried)
• some lamb

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic (cloves)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr rigani (dried)

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water a corner of the roasting (into pan)
• 16 ml honey
• 16 ml olive oil

Artichoke With Lemon

• 6 garlic (cloves minced)
• 1 lemon (juiced)
• 1 variations
• 1,400 ml chicken broth
• 800 ml artichoke bottoms water packed
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Artichokes & Peas

• 2 artichokes
• 1 lemon
• 1 parsley milled pepper (finely chopped freshly)
• 5/8 leaves off the artichokes
• 1/4 in salt (thick)
• 375 gr pod peas (fresh)
• 200 gr peas (frozen)
• 30 ml virgin olive oil
• 1 slice onion

Artichokes And Peas

• 2 artichokes
• 1 lemon
• 1 parsley milled pepper (finely chopped freshly)
• 5/8 leaves off the artichokes
• 1/4 in salt (thick)
• 375 gr pod peas (fresh)
• 200 gr peas (frozen)
• 30 ml virgin olive oil
• 1 slice onion

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Aubergine & Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil

Aubergine And Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil