Using ingredient lemon
Authentic Pizzelles
- 2 eggs
- 1 lemon
- 280 gr all purpose flour
- 140 gr butter
- 130 gr granulated sugar
- 10 ml lemon juice (fresh)
- 4 gr vanilla extract
- 2 gr anise extract
- 1 gr baking powder
Avocado Kashmir
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 350 ml water
- 350 ml water
- 280 gr chicken (cooked)
- 270 gr eggplant (chopped)
- 120 gr rice
- 28 gr ghee
Avocado Veloute Soup
- 3 egg yolks
- 2 garlic (cloves)
- 1 1/2 ripe avocados
- 1 scallions (finely minced)
- 1 lemon
- 1 few drops tabasco chives (finely minced fresh)
- 1,400 ml chicken stock (hot)
- 350 ml cream (heavy)
- 28 gr sweet butter
- 10 gr flour
Baccala Alla Bolognese
- 1 3/4 codfish (dried)
- 1 flour
- 1 clove garlic
- 1 lemon
- 55 gr butter
- 30 ml olive oil
Baked Apple Pancake
- 4 egg whites
- 2 green apples
- 2 egg yolks
- 1/2 lemon
- 240 ml beer
- 65 gr sugar
- 55 gr brown sugar (light)
- 45 gr sweet butter
- 16 ml vegetable oil
- 4 gr cinnamon (ground)
Baked Bass
- 1 onion
- 1 bell pepper
- 1 lemon
- 1/2 stick margarine
- 240 ml cooking wine
- 60 gr green onions
- 2 packages tomato sauce
- 1 package tomatoes (whole)
Baked Catfish A'la Meuni`ere
- 4 catfish fillets
- 1 lemon
- 1 egg
- 1/2 cracker meal
- 20 gr parmesan cheese
- 5 ml water
Baked Chicken Salad
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Chicken Salad
- 4 potato chips (whole)
- 1/2 onion
- 280 gr chicken (cooked)
- 150 gr celery (diced)
- 120 ml mayonnaise
- 110 gr cheddar cheese (cubes)
- 60 gr almonds blanched
- 1 slice lemon (peeled)
Baked Clams Casino
- 3 littleneck clams
- 1 clove garlic
- 1 lemon
- 1/2 shell
- 475 gr fine soft breadcrumbs
- 30 ml olive oil
- 5 gr paprika
- 9 slices bacon (sliced raw)
Baked Pineapple Chicken
- 6 chicken breasts
- 1 garlic clove
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 5 gr cornstarch
- 1 gr rosemary
- 1 package dole pineapple chunks
- 1 slice lemon
Baked Stuffed Clams
- 12 chowder clams
- 1 few drops of sauce (hot)
- 1 paprika
- 1 old bay seasoning
- 240 gr fine dry breadcrumbs
- 55 gr butter
- 1 gr parsley flakes
- 1 gr lemon
- 1 gr garlic powder
- 1 gr oregano
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn (fresh)
- 1 pepper (white)
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions (chopped)
- 1/4 savory
- 350 ml wine (white)
- 200 gr butter
Baked Trout With Fennel
- 4 fennel sprigs
- 1 rainbow trout (fresh)
- 120 ml dry wine (white)
- 45 gr butter (unsalted)
- 28 gr butter
- 6 gr fennel leaves (chopped fresh)
- 1 slice lemon
Baklava-Papadakis Taverna
- 1 cinnamon stick
- 1/2 lemon
- 425 gr sweet butter
- 350 gr coarsley walnuts (chopped)
- 180 gr phyllo pastry sheets
- 80 ml honey
- 14 gr cinnamon
- 2 slices orange peel
- 2 slices lemon peel
Bamieh Or Okra Stew
- 2 okra
- 2 onions
- 2 garlic (cloves)
- 1 lemon
- 900 gr lamb
- 150 gr tomatoes
- 55 gr butter
- 8 gr tomato paste
Banadura Salata Bil Kizbara
- 6 tomatoes
- 1 chili (hot)
- 1/2 lemon
- 60 ml olive oil
- 50 gr coriander leaves (chopped)