Using ingredient lemon
Stuffed Wild Duck
- 1 duck
- 1 lemon
- 1 rib of celery
- 1/2 onion
- 1/4 apple
- 16 ml worcestershire sauce
- 1 slice salt pork
Sweet Fruit Soup
- 2 apples (peeled)
- 2 cinnamon stick
- 1 orange (peeled)
- 1 lemon (sliced)
- 1/2 pitted prunes
- 700 ml water
- 475 ml grape juice
- 150 gr sugar
- 85 gr raisins
- 38 gr quick tapioca
Tangy Red Bulgar
- 550 gr bloody mary mix
- 140 gr bell pepper
- 130 gr zucchini
- 130 gr bulgur wheat
- 40 gr onions
- 16 gr lemon
- 16 ml oil
- 1 gr basil
Tart Of Rhubarb With Strawberries And Cinnamon Ice
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 250 gr apple cider
- 230 gr stew beef
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt
Texas Pit Barbecue Sauce
- 1 onion
- 1 clove garlic
- 1 lemon
- 120 ml ketchup
- 60 ml water
- 30 ml vinegar
- 28 gr butter
- 14 gr brown sugar (light)
- 5 ml prepared mustard
- 2 ml pepper sauce (hot)
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Thai-like Green Curry
- 4 green chilis
- 3 cans
- 1 onion
- 3/4 lemon
- 1/4 cardomon (ground)
- 280 gr garbanzo beans (dried)
- 240 ml apple juice
- 200 gr evaporated skim
- 50 gr cilantro (fresh)
- 5 gr tamari
The Governor's Grog
- 1 strong tea (very)
- 240 ml cranberry juice
- 240 ml orange juice
- 120 gr lemon
- 50 gr sugar
Tortelli Of Potato And Chives With Brown Butter And Sage
- 8 sage leaves
- 4 russet potatoes
- 4 squares
- 2 eggs
- 1 recipe basic pasta
- 1 in a mixing bowl
- 1/2 lemon
- 5,700 ml water to (boil)
- 120 gr parmigiano-reggiano (grated plus)
- 65 gr chives (chopped plus)
Turkish Chicken With Walnut Sauce
- 6 walnut kernels
- 1 1/2 crustless bread
- 1 1/2 well corinader seeds (toasted)
- 1 bouquet garni
- 1/2 lemon
- 1,100 gr chicken
- 30 ml walnut oil
- 7 gr paprika
- 2 slices onions
- some coriander
Two-crust Slice O' Lemon Pie
- 3 eggs
- 1 double-crust pastry
- 250 gr sugar
- 120 ml water
- 55 gr melted butter
- 16 gr flour
- 2 gr lemon peel (grated)
- 1 gr salt
- 1 slice lemon
Tzimmes Kugel
- 2 granny smith
- 2 potatoes (white)
- 2 carrots
- 1 sweet potato
- 1/4 lemon
- 1/4 matzo meal
- 150 gr sugar
- 85 gr margarine
- 85 gr golden raisins
- 60 ml juice concentrate (frozen)
Uncle Ben's Grilled Stuffed Trout
- 2 bacon drippings
- 1 trout
- 1 onion (chopped)
- 150 gr crumbled cornbread
- 120 ml sour cream
- 85 gr mushrooms (sliced)
- 75 gr ripe olives (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 8 slices lemon (thin)
Upma
- 3 table spoons of the vegetable (cooked)
- 1 onions (cut lengthwise)
- 1 cashew-nut
- 1 pod garlic
- 1 green chilli (cut into)
- 1/4 lemon
- 1/8 urad dal
- 1/8 ginger
- 240 ml cream of wheat
- 100 gr peas
Vegan: Bread Pudding
- 4 bread (whole grain)
- 1 lemon
- 500 gr apples (grated)
- 350 ml soymilk
- 160 gr maple syrup
- 55 gr raisins
- 3 gr cinnamon
Venison Barbecue
- 3 venison roast
- 3 lemon
- 1 onion
- 240 ml ketchup
- 60 ml vinegar
- 30 ml worcestershire sauce
- 14 gr butter
- 8 gr salt
- 1 gr cinnamon
- 1 gr allspice
Venison Tongue
- 2 bay leaves
- 1 venison tongue
- 1 onion
- 8 gr salt
- 1 gr pepper (red)
- 1 1/2 slices lemon
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar
Wainwright Inn Puffed Pancake With Black Cher
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wainwright Inn Puffed Pancake With Black Cherries & Almonds
- 4 eggs
- 1/2 lemon
- 1/2 stick butter (unsalted)
- 1/2 black cherries (frozen)
- 240 ml milk
- 130 gr flour
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 2 gr vanilla
Wassail * Wine
- 4 cinnamon sticks
- 3 lemon
- 2 lemons
- 1 nbsp
- 1,400 ml dry wine (red)
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice