Using ingredient liquid smoke

Summer Sausage

• 1 liquid smoke
• 900 gr beef (ground)
• 18 gr curing salt
• 1 gr coarse pepper
• 1 gr garlic salt
• 1 ml mustard seed
• 1 gr onion salt

Tangy Meatballs**

• 2 eggs
• 1 liquid smoke
• 1,400 gr beef (lean ground)
• 475 ml ketchup
• 350 ml evaporated milk
• 325 gr brown sugar
• 300 gr quick-cooking
• 180 gr onion (chopped)
• 6 gr salt
• 4 gr garlic powder

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Venison Roast

• 2 potato up (cut)
• 2 liquid smoke
• 800 gr of venison roast (chunk)
• 240 gr onion up (cut)
• 130 gr carrots up (cut)
• 120 ml beef broth
• 85 gr mushrooms (fresh sliced)

Pork Chops Barbecue

• 6 loin chops
• 1 onion
• 1/2 liquid smoke
• 120 ml ketchup
• 120 ml water
• 60 ml vinegar
• 30 ml worcestershire sauce
• 26 gr sugar
• 16 ml mustard
• 4 gr salt