Using ingredient melted butter
Cherry Cheese Cake Delight
- 1 filling
- 240 ml milk
- 200 gr powdered sugar
- 170 gr graham crackers (crushed)
- 230 ml softened creamed cheese
- 110 gr melted butter
- 26 gr sugar
- 2 packages dessert topping mix
- 1 package cherry pie filling
Cherry Macadamia Nut Pancakes
- 3 eggs
- 1 sundried cherries
- 700 ml buttermilk
- 375 gr flour
- 350 ml whipped cream
- 240 ml water
- 75 gr sugar
- 55 gr melted butter
- 45 gr macadamia nuts
- 14 gr baking powder
Cherry Nut Dump Cake
- 1 cherry pie filling
- 1 box cake mix (yellow)
- 240 gr pineapple (crushed)
- 230 gr melted butter
- 140 gr nuts
- 80 gr coconut (shredded)
Chevre And Portabello Mushroom Tarts
- 32 won-ton wrappers
- 1 black pepper (freshly ground)
- 1 egg (beaten)
- 170 gr chevre crumbled
- 80 gr portabello mushrooms (diced)
- 16 gr green onion (minced)
- 16 ml olive oil
- 14 gr melted butter
- 5 gr all purpose flour
- 4 gr basil leaves (fresh minced)
Chicken Crescent Almondine
- 425 gr chicken cubed (cooked)
- 160 ml mayonnaise
- 120 ml sour cream
- 80 gr swiss (shredded)
- 60 gr slivered almonds
- 50 gr celery (chopped)
- 28 gr melted butter
- 12 gr instant onion (minced)
- 1 package condensed cream of chicken soup
Chili Brunch
- 12 eggs
- 450 gr cheddar cheese (shredded)
- 250 gr cottage cheese
- 110 gr melted butter
- 110 gr mild chilies (diced)
- 40 gr all purpose flour
- 3 gr garlic powder
Chimichangas
- 8 tortillas
- 425 gr chicken (chopped)
- 160 ml picante sauce
- 60 gr jack cheese (shredded)
- 60 gr chedar cheese (shredded)
- 55 gr melted butter
- 40 gr green onion
- 2 gr cumin (ground)
- 1 gr salt
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate Amaretto Pie
- 8 eggs
- 950 ml whipped cream (freshly)
- 400 gr super fine sugar
- 280 gr melted butter
- 120 ml amaretto
- 30 ml amaretto
- 22 gr cocoa
- 9 gr hazelnuts
- 7 ml cream of tartar
- 2 gr cocoa
Chocolate Caramel Cheesecake
- 14 size
- 2 eggs
- 450 ml cream cheese
- 200 gr peanuts (chopped)
- 180 gr semisweet chocolate melted
- 140 ml evaporated milk
- 130 gr graham cracker crumbs
- 100 gr sugar
- 55 gr melted butter
- 4 gr vanilla
Chocolate Chip Pancakes, Use Egg Beaters.
- 2 eggs
- 700 ml buttermilk
- 375 gr all purpose flour
- 55 gr melted butter
- 26 gr sugar
- 20 gr chocolate chips
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
Chocolate Kahlua Cheesecake
- 3 eggs
- 2 kahlua
- 425 gr semi-sweet chocolate
- 400 gr chocolate wafer
- 700 ml cream cheese
- 240 ml whipping cream
- 200 gr sugar
- 55 gr melted butter
- 28 gr cocoa
- 26 gr sugar
Chocolate Kahl�a Cheesecake
- 9 springform (pan)
- 3 eggs
- 2 kahla
- 425 gr semi sweet chocolate chunks divided
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese
- 240 ml whipping cream
- 200 gr sugar
- 200 gr chocolate chunks
- 55 gr melted butter
Chocolate Lover's Peanut Pie
- 12 circle about
- 6 ozs pastry in a bowl
- 3 eggs
- 1 butter (unsalted)
- 325 gr corn syrup (light)
- 200 gr peanuts (unsalted)
- 190 gr all purpose flour
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 60 ml ice water filling
Chocolate Mint Sticks
- 2 eggs
- 200 gr sugar
- 200 gr confectioners sugar
- 110 gr melted butter
- 65 gr flour
- 60 gr unsweetened chocolate melted
- 60 gr almonds (ground)
- 30 gr semi-sweet chocolate
- 14 gr butter
- 5 ml cream (heavy)
Chocolate Oatmeal Cookies #2
- 2 1/2 oatmeal
- 1 melted butter
- 400 gr sugar
- 120 ml milk
- 110 gr smooth peanut butter
- 22 gr cocoa
- 4 gr vanilla
Chocolate Pumpkin Muffins
- 1 egg
- 240 ml milk
- 190 gr all purpose flour
- 120 gr pack pumpkin (solid)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 55 gr melted butter
- 34 gr nuts (finely chopped)
- 9 gr baking powder
- 1 gr cinnamon
Chocolate Raspberry Cheesecake 2
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml soft cream cheese
- 350 gr oreo cookie crumbs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr melted butter
- 4 gr vanilla
Chocolate Raspberry Muffins
- 1 egg (lightly beaten)
- 450 gr raspberries (canned)
- 250 gr self rising flour
- 180 ml buttermilk
- 130 gr chocolate bits
- 100 gr sugar
- 55 gr melted butter
Christmas Cookies
- 2 eggs (beaten)
- 1 vanila
- 250 gr sifted flour
- 150 gr sugar
- 110 gr melted butter
- 5 ml cream of tartar
- 2 gr baking soda
- 1 gr salt
Cinnamon Breakfast Cake
- 1 egg
- 1 substitute
- 250 gr flour
- 120 ml milk
- 55 gr brown sugar
- 50 gr shortening
- 40 gr seedless raisins
- 26 gr sugar
- 18 gr baking powder
- 14 gr melted butter
Cinnamon Cheesecake
- 9 springform (pan)
- 3 eggs
- 350 ml sour cream
- 350 gr sugar
- 325 gr graham wafer crumbs
- 450 ml cream cheese
- 110 gr melted butter
- 60 gr flaked
- 4 gr vanilla extract
- 1 gr cinnamon
Cinnamon Flop
- 9 pie
- 1 top brown sugar-cinnamon-butter
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 14 gr melted butter
- 9 gr baking powder