Using ingredient milk
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pear-and-apricot Tart
- 14 pear (canned halves)
- 14 apricot in extra syrup (canned halves light)
- 4 eggs
- 375 gr unbleached all-purpose flour
- 230 ml low-fat vanilla yogurt
- 150 gr butter (unsalted)
- 130 gr apple jelly
- 110 ml sour cream
- 100 gr tubes almond paste
- 65 gr almonds (finely chopped)
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Cinnamon Muffins
- 1 egg
- 190 gr unbleached flour
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pecan Coffee Cake
- 4 egg whites
- 2 pecans
- 475 gr flour
- 350 gr sugar
- 350 gr butter
- 270 ml milk
- 220 gr brown sugar
- 5 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pecan French Toast *
- 1/2 italian bread
- 1/2 pecan (pieces)
- 160 ml orange juice
- 80 ml milk
- 75 gr butter
- 50 gr sugar
- 12 gr orange peel (grated)
- 1 gr nutmeg
- 1 gr vanilla
Pecan Fudge Cake
- 8 choco
- 4 eggs
- 4 chocolate squares
- 800 gr sugar
- 700 ml milk
- 575 gr powdered sugar
- 550 gr pecans
- 500 gr pastry flour
- 230 gr butter
- 220 gr butter
Pecan Pralines
- 24 cupcake papers
- 8 pecan (halves)
- 4 pecan in paper (halves)
- 2,800 ml saucepan over high hea stir to thoroughly dissolve
- 240 ml milk
- 220 gr dark brown sugar
- 200 gr sugar
- 180 ml water
- 180 ml water
- 22 gr corn syrup
Penne Bolognese
- 1 onion
- 1 carrot
- 1 celery rib
- 400 ml milk
- 230 gr beef
- 150 gr penne pasta
- 120 ml wine (white)
- 90 gr tomato paste
- 16 gr parmesan cheese
- 10 ml olive oil
Pennsylvania Dutch Cake
- 10 sugar
- 4 squares semisweet chocolate
- 2 eggs
- 1 box
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml boiling water
- 180 ml buttermilk
- 230 ml cream cheese softened
- 110 gr butter
Pennsylvania Dutch Cake-and-custard Pie
- 15 refrigerated
- 2 egg
- 1 apple pie spice
- 1/2 stick
- 240 ml applesauce
- 170 gr sugar
- 160 ml sour cream
- 160 gr unsifted all-purpose flour
- 120 ml milk
- 80 ml molasses (light)
Penuche Drop Cookies
- 1 stick butter
- 475 gr oats
- 450 gr brown sugar (light)
- 120 ml milk
- 100 gr nuts (chopped)
- 4 gr vanilla
Penuche Topped Cake
- 1953 pillsbury bakeoff contest winner
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 110 gr brown sugar
- 100 gr nuts
- 95 gr shortening
- 32 gr butter
- 14 gr baking powder
Pepper Chicken
- 1 salt
- 85 gr mushrooms (sliced)
- 60 ml milk
- 16 ml teryaki sauce
- 14 gr butter
- 1 package chicken breasts
- 1 package cream of mushroom soup
Peppered Cheddar Dip
- 350 ml sour cream
- 110 gr cheddar cheese (shredded)
- 30 gr onions (finely chopped)
- 26 gr green pepper (minced)
- 16 ml milk
- 1 gr salt
- 1 ml pepper sauce (red)
Peppermint Cake
- 1 egg
- 1 fat exchange
- 1/2 bread exchange
- 250 gr cake flour
- 120 ml milk (unflavored)
- 60 gr baking chocolate
- 50 gr granulated sugar replacement
- 45 gr vegetable shorting
- 60 ml skim milk
- 9 gr vanilla extract
Peppermint Candy Cookies
- 3 candy mixture see above
- 1 none
- 1 food coloring (red)
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter softened
- 60 gr walnuts (chopped)
- 30 ml cream cheese softened
- 8 gr peppermint candy (crushed)
- 5 ml milk
Peppermint Cheesecake
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft philly cream cheese
- 120 ml milk
- 100 gr sugar
- 85 ml milk chocolate candy
- 60 ml water (cold)
- 14 gr margarine
- 4 gr peppermint candy (crushed)
Peppermint Cloud
- 1 1/2 miniature marshmallows
- 240 ml milk
- 240 ml whipping cream
- 240 gr rice (cooked)
- 190 gr chocolate crumb crust
- 60 ml fudge sauce
- 6 gr peppermint candy (crushed)
- 4 gr vanilla extract
Peppermint Fudge Pie
- 24 chocolate cookies (crushed)
- 4 miniature marshmallows
- 240 ml whipping cream
- 120 ml milk
- 110 gr butter
- 8 gr peppermint candy (crushed)
Peppermint Stick Pie
- 24 marshmallows
- 6 drops peppermint extract
- 6 drops food color (red)
- 400 gr chocolate wafer crumbs
- 240 ml whipping cream
- 120 ml milk
- 55 gr margarine
- 4 gr vanilla
- 2 gr peppermint candy (crushed)
- 1 gr salt
Pepsi-cola Cake With Broiled Peanut Butter Fr
- 2 eggs
- 1 1/2 marshmallows miniature
- 1 pepsi
- 400 gr sugar
- 250 gr flour unbleached
- 220 gr brown sugar dark
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts (chopped)
- 120 ml buttermilk
Pepsi-cola Cake With Broiled Peanut Butter Fro
- 2 eggs
- 1 1/2 marshmallows
- 1 pepsi
- 400 gr sugar
- 250 gr flour
- 220 gr brown sugar
- 220 gr butter
- 150 gr peanut butter
- 130 gr peanuts
- 120 ml buttermilk