Using ingredient milk

Traditional Caramel Custard

• 6 egg yolks
• 4 eggs
• 2 cinnamon stick
• 950 ml milk
• 250 gr sugar
• 1 gr sea salt

Treacle Scones

• 2 fluted
• 1 1/2 on baking shee bake (inches apart)
• 250 gr all purpose flour
• 60 ml milk
• 38 ml molasses (light)
• 28 gr butter
• 28 gr butter
• 4 gr baking powder

Tres Leches

• 6 eggs
• 3 egg whites
• 350 ml milk
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 60 ml milk
• 2 gr nutmeg
• 1 package condensed milk
• 1 package evaporated milk

Tres Leches

• 6 eggs
• 3 egg whites
• 350 ml milk
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 60 ml milk
• 2 gr nutmeg
• 1 package condensed milk
• 1 package evaporated milk

Tres Leches Cake I

• 5 eggs (separated)
• 3 egg whites
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml evaporated milk
• 240 ml milk (whole)
• 130 gr self rising flour
• 14 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Tres Leches Cake Ii

• 5 eggs
• 475 ml milk (whole)
• 400 ml sweetened condensed milk
• 400 gr granulated sugar
• 350 ml whipping cream
• 350 ml evaporated milk
• 190 gr all purpose flour
• 65 gr butter (unsalted)
• 6 gr vanilla
• 5 gr baking powder

Trifle

• 6 strawberries
• 6 crystallized violets
• 5 eggs
• 1 sponge cake
• 1 vanilla pod
• 700 ml cream (heavy)
• 350 ml milk
• 325 gr raspberry jam
• 180 ml sherry
• 55 gr brandy

Triple Berry Cobbler

• 5 berries (fresh)
• 240 ml blackberry royal wine
• 130 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 55 gr butter
• 26 gr sugar
• 16 gr cornstarch
• 5 gr baking powder
• 4 gr orange peel (fresh finely grated)

Triple Cheese Pie

• 4 eggs
• 1 bisquick baking mix
• 350 ml milk
• 240 ml curd cottage cheese creamed
• 110 gr cheddar cheese (shredded)
• 110 gr mozzarella cheese (shredded)
• 90 gr french onions (fried)

Triple Chocolate Cake

• 3 eggs
• 600 gr sugar
• 375 ml water
• 325 gr cake flour
• 280 gr butter
• 200 gr sifted powdered sugar
• 70 gr unsweetened cocoa
• 60 ml milk
• 60 ml cream (heavy)
• 22 gr sifted cocoa

Triple Chocolate Pudding Cake

• 8 baking (square pan)
• 1 biscuit baking mix
• 350 ml milk
• 240 gr semi-sweet chocolate chips
• 200 gr chocolate topping
• 180 ml water
• 170 gr topping
• 100 gr sugar
• 80 gr chocolate chips
• 75 gr butter

Triple Fudge Cake

• 4 instant (not)
• 475 ml milk
• 130 gr chocolate (pieces)
• 65 gr pecans
• 1 package chocolate pudding
• 1 package devils food cake mix

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk

Truffle Cookies

• 1,500 gr powdered sugar
• 250 gr unsweetened chocolate
• 190 gr all purpose flour
• 110 gr butter
• 30 ml milk
• 28 gr butter
• 14 gr vanilla extract
• 1 gr salt

Tuna Melt Pie

• 3 eggs
• 2 onions (chopped)
• 2 cans
• 1 bisquick baking mix
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr pepper
• 2 slices tomatoes thinly (sliced)

Tuna Pasta Alfredo With Vegetables

• 2 cans tuna in water (white)
• 1 milk
• 1 bay leaf
• 1/2 recipe linguine
• 240 ml chicken broth
• 130 gr broccoli (frozen)
• 16 gr flour
• 14 gr margarine
• 10 gr fat-free parmesan cheese
• 4 gr garlic (minced)

Tuna Pasta Casserole

• 2 eggs (hard boiled)
• 210 gr corkscrew (cooked)
• 200 gr peas (frozen)
• 120 ml milk
• 120 gr crumbled potato chips
• 1 package condensed cream of celery