Using ingredient milk

Ten-minute German Chocolate Pie

• 3 softened
• 1 prepared graham cracker pie crust
• 80 ml milk
• 26 gr sugar

Tex-mex Biscuits

• 1/2 enriched hominy grits
• 1/2 dairy sour
• 190 gr all purpose flour
• 110 gr margarine
• 65 gr monterey jack cheese
• 60 ml milk
• 18 gr baking powder
• 1 gr salt

Texas Brownie Cake

• 2 margarine
• 1 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 120 ml milk
• 120 ml water
• 90 ml milk
• 40 gr cocoa powder
• 8 gr vanilla

Texas Brownie Cake

• 2 margarine
• 1 eggs
• 1/2 crisco
• 400 gr sugar
• 250 gr flour
• 120 ml milk
• 120 ml water
• 90 ml milk
• 40 gr cocoa powder
• 8 gr vanilla

Texas Pudding Cake

• 16 container whipped
• 1 pecans
• 400 ml milk
• 200 gr confectioners sugar
• 160 gr flour
• 130 gr box instant chocolate pudding
• 110 gr softened margarine

Texas Sheet Cake

• 2 eggs (beaten)
• 800 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 55 gr butter
• 22 gr cocoa
• 16 ml milk

Texas Sheet Cake # 2

• 3 margarine
• 2 eggs
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 90 ml milk
• 40 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Texas Spoon Bread

• 3 eggs (separated)
• 700 ml milk
• 120 gr cornmeal (yellow)
• 14 gr butter
• 4 gr sugar
• 3 gr salt
• 1 gr baking powder

Texas Tornado Pudding Cake

• 750 ml water (hot)
• 450 gr brown sugar
• 300 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr margarine
• 45 gr cocoa
• 22 gr baking powder
• 1 gr salt

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

The 10 Minute German Sweet Chocolate Cream Pie

• 1 container cool whip
• 1 graham cracker pie crust
• 80 ml milk
• 85 ml cream cheese
• 30 ml milk over low heat
• 26 gr sugar
• 1 package bakers

The All American Apple Cake

• 2 baking apples
• 1 egg
• 230 gr walnuts
• 130 gr flour
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr sugar
• 60 ml milk
• 55 gr butter
• 60 ml buttermilk

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

The Perfect Tuna Casserole

• 6 1/2 tuna
• 1 potato chips
• 200 gr peas
• 80 ml milk
• 2 slices eggs
• 1 package cream of mushroom soup

The Ultimate Chocolate Brownie Cookie

• 12 cookies
• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 240 gr semi-sweet chocolate chips
• 200 gr granulated sugar
• 150 gr firmly packed brown sugar

The Ultimate Cookie

• 1 egg
• 3/4 golden flavour crisco
• 280 gr brown sugar
• 190 gr all purpose flour
• 160 gr chocolate chips
• 140 gr coarsely pecans (chopped)
• 30 ml milk
• 9 gr vanilla
• 3 gr salt
• 3 gr baking soda

Three Layer Pumpkin Pies

• 2 pie crust
• 1 egg
• 1 gelatin (unflavored)
• 900 gr pumpkin pie filling
• 400 ml sweetened condensed milk
• 240 ml water (cold)
• 200 gr sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr brown sugar

Three Milk Cake

• 4 eggs
• 3 egg whites
• 1 strawberries (fresh)
• 600 ml milk
• 500 gr sugar
• 450 ml sour cream
• 400 gr sweetened condensed
• 350 ml evaporated milk
• 190 gr all purpose flour
• 120 ml water

Three Milk Cake

• 14 empty
• 3 eggs
• 1 pecans (chopped)
• 1 when cake is cooled
• 1 make the milk mixture put the evaporated
• 1 lift the top
• 1/2 cake off
• 1/2 with a long bladed knife (horizontally)
• 1/2 cake on dish with a rim (serving)
• 1/2 cake over the soaked bottom