Using ingredient milk
Chicken Enchilada Bake
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
Chicken Enchiladas In Green Mole
- 12 corn tortillas
- 4 poblano peppers
- 1 garlic clove
- 425 ml milk
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 180 ml cream (heavy)
- 300 ml chicken broth
- 120 ml dairy sour cream
- 40 gr almonds
Chicken Fricassee With Dumplings
- 2 instant chicken broth (cubes)
- 1 bay leaf
- 1,400 ml broiler chicken
- 950 ml water
- 250 gr flour
- 240 ml milk
- 250 gr carrots
- 120 ml water (cold)
- 55 gr onions (white)
- 32 gr flour
Chicken Fried Round Steak
- 2 eggs (beaten)
- 525 gr round steak
- 210 gr cracker crumbs
- 50 gr shortening
- 30 ml milk
Chicken Fried Steak And Gravy
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 12 gr black pepper
- 12 gr salt
Chicken Fried Steak And Gravy
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 12 gr black pepper
- 12 gr salt
Chicken Fried Steak And Gravy
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 12 gr black pepper
- 12 gr salt
Chicken Fried Steak With Cream Gravy
- 2 eggs
- 1 margarine cream gravy
- 525 gr round steak
- 30 ml milk
- 32 gr unbleached flour
- 28 gr butter
Chicken Loaves With Marsala Mushroom Sauce
- 6 garlic coarsely (cloves chopped)
- 2 eggs
- 1 onion fine (chopped)
- 1 celery ribs fine (chopped)
- 1 chicken loaves
- 525 gr chicken (ground)
- 240 ml marsala wine
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (sliced)
- 60 ml milk
Chicken Macaroni Casserole
- 240 ml milk
- 240 ml cream of mushroom soup
- 210 gr chicken
- 200 gr peas
- 160 gr macaroni
- 110 gr cheddar cheese
- 40 gr mushrooms
- 1 gr salt
- 1 gr curry powder
Chicken Maque Choux
- 18 young tender corn
- 1 spring chicken
- 1 onion
- 1 tomato
- 1 black pepper
- 1 milk
- 1/2 bell pepper
- 30 ml cooking oil
- 4 gr sugar
- 3 gr salt
Chicken Milanese
- 4 chicken breast (halves)
- 1 egg
- 1 lemon
- 1 parsley springs
- 1 flatten chicken breasts between sheets of waxed paper to thickness
- 475 ml olive oil
- 180 gr breadcrumbs
- 120 ml milk
- 60 gr parmesan
- 10 ml lemon juice
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Chicken Noodle Casserole With Cheese And Dill
- 350 ml milk
- 270 gr pasta shells
- 210 gr chicken (cooked)
- 150 gr ricotta cheese
- 60 gr almonds
- 38 gr dill (fresh)
- 20 gr butter
- 8 gr what pastry flour (whole)
- 7 gr parmesan cheese
Chicken Ole2
- 6 corn tortillas torn in (pieces)
- 1 onion (chopped)
- 1 paprika
- 280 gr chicken (cooked)
- 240 ml sour cream
- 120 ml milk
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 1 package cream of celery soup
Chicken Or Lamb Biryani
- 10 black peppercorns
- 6 green cardamoms
- 5 bay leaves
- 4 cinnamon sticks
- 4 onions
- 1 ginger (fresh)
- 1 juice of on lemon
- 650 gr lamb
- 350 gr rice
- 240 ml yogurt
Chicken Packets
- 55 gr melted margarine
- 85 ml cream cheese
- 30 ml milk
- 8 gr chives (chopped)
- 2 packages refrigerated crescent rolls
Chicken Pie Deluxe
- 1,900 gr casserole
- 240 gr pepperidge farm stuffing
- 230 gr pepper
- 150 gr green peas (cooked)
- 120 ml milk
- 110 gr butter see notes
- 7 gr onion (minced)
- 1 package cream of celery soup (undiluted)
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Pot Pie # 2
- 4 chicken breasts (boneless)
- 1 stick margarine
- 1 box frzn peas
- 240 ml milk
- 240 ml swansons chicken broth
- 130 gr self rising flour
- 5 gr baking powder
- 1 package cream chicken soup
- 1 package cream celery soup
Chicken Pot Pie Ii
- 1 onion (minced)
- 1 mushroom soup
- 1 tea biscuits
- 280 gr chicken (cooked)
- 120 ml milk
- 100 gr peas
- 1 gr marjoram
Chicken Pot Pie# 2
- 4 chicken breasts (boneless)
- 1 stick margarine melted
- 1 box frzn peas
- 240 ml milk
- 240 ml swansons chicken broth
- 130 gr self rising flour
- 5 gr baking powder
- 1 package cream chicken soup
- 1 package cream celery soup
Chicken Potpie With Biscuits
- 950 ml creamed chicken
- 130 gr all purpose flour
- 120 ml milk
- 40 gr mushrooms trimmed
- 36 gr vegetable shortening
- 9 gr baking powder
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
- 1 package peas (frozen)
Chicken Salad Delight
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder