Using ingredient milk
Pacific Clam And Corn Chowder
- 8 clams (minced)
- 1 d of pepper (white)
- 700 ml milk
- 300 gr potatoes (diced raw)
- 240 gr clam nectar
- 230 gr kernel corn (drained whole)
- 120 gr onion (chopped)
- 50 gr coarse cracker crumbs
- 16 gr flour
- 14 gr butter
Pampushky
- 6 may be needed
- 4 par on a floured surface (lightly)
- 3 egg yolks
- 2 eggs
- 1 stick
- 650 gr unbleached all-purpose flour
- 500 gr flour
- 200 gr rose preserve
- 120 ml water
- 110 gr butter
Pancakes
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 24 gr shortening
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Pancakes With Nine Fillings
- 8 green onions
- 8 black chinese mushrooms
- 4 giant radish (white)
- 3 egg whites
- 1 well egg (beaten)
- 1 kim chee
- 1 carrot
- 300 ml milk
- 280 gr beef rump (lean)
- 240 ml water (cold)
Pancakes/guest Chef 1h16
- 1 egg
- 150 ml milk
- 95 gr flour
- 22 ml vegetable oil
- 20 gr sugar
- 5 gr baking powder
- 1 gr salt
Paris Puffins
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 gr butter melted
- 65 gr soft shortening
- 7 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Parmesan Chicken Fingers
- 100 gr no-fat saltine cracker crumbs
- 80 ml milk
- 80 ml buttermilk
- 10 ml vinegar
- 3 gr parmesan (grated)
- 2 gr liquid pepper seasoning (red)
- 2 gr paprika
- 1 gr salt
- 1/4 slices coating
Partan Bree
- 3 anchovy fillets
- 700 ml milk
- 700 ml chicken stock salt black pepper (freshly ground)
- 240 ml cream (heavy)
- 130 gr crabmeat
- 120 gr rice (uncooked)
Partan Bree
- 3 anchovy fillets
- 700 ml milk
- 700 ml chicken stock salt black pepper (freshly ground)
- 240 ml cream (heavy)
- 130 gr crabmeat
- 120 gr rice
Party Quiches
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
Patelitos
- 6 crisco
- 1 egg
- 1 filling
- 1 fruit (dried)
- 190 gr flour
- 100 gr sugar
- 45 ml water (cold)
- 16 ml honey
- 16 ml milk
- 5 gr baking powder
Paul Prudhomme's Black Muffins
- 250 gr wheat flour (whole)
- 200 gr coarsely pecans (chopped)
- 180 ml water (hot)
- 120 ml molasses
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml milk
- 28 gr baking powder
- 5 gr baking soda
- 3 gr salt
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peanut Brittle Bavarian Ring
- 8 soften gelatin in milk
- 2 egg whites
- 1,200 gr ring mold with peanut brittle
- 475 ml cream (heavy)
- 240 ml milk
- 240 gr strong coffee
- 200 gr sugar
- 200 gr coarsely broken peanut
- 34 gr gelatin (unflavored)
- 1 gr salt
Peanut Butter Cake
- 2 eggs
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 95 gr shortening
- 75 gr peanut butter
- 14 gr baking powder
- 3 gr salt
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Cheesecake Squares
- 1 egg
- 160 gr graham cracker crumbs
- 100 gr peanuts (chopped)
- 60 ml milk
- 60 gr semi-sweet chocolate chips
- 55 gr butter flavor crisco
- 60 ml creamy peanut butter
- 50 gr sugar
- 38 gr sugar
- 16 ml milk
Peanut Butter Cookies #2
- 1 egg
- 1 with electric mixer at speed for one
- 230 gr peanut butter
- 160 gr flour
- 150 gr granulated sugar
- 110 gr brown sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla
- 3 gr baking soda
Peanut Butter Fudge #2
- 400 gr sugar
- 240 ml milk
- 28 gr heaping peanut butter
- 4 gr vanilla
Peanut Butter Pie #2
- 9 graham cracker pie shell
- 8 cool whip topping
- 240 ml milk
- 150 gr peanut butter
- 1 package instant chocolate pudding
Peanut Cheese Loaf
- 1 egg
- 5/8 oatmeal (cooked)
- 130 gr peanuts (chopped salted)
- 80 ml milk
- 75 gr fine bread crumbs
- 60 gr cheese
- 34 gr green pepper (chopped)
- 18 gr onion (minced)
- 10 ml lemon juice
- 3 gr salt
Pecan Loaves
- 1 egg
- 325 ml milk
- 230 gr quaker oats
- 190 gr sifted all-purpose flour
- 170 gr brown sugar
- 140 gr pecans (chopped)
- 60 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 1 gr mace