Using ingredient milk
Brown Sugar Cookies
- 2 eggs
- 325 gr brown sugar
- 250 gr unbleached flour
- 170 gr raisins
- 130 gr shortening
- 65 gr nuts
- 30 ml milk
- 9 gr baking powder
- 6 gr orange rind
- 3 gr cinnamon
Brown Sugar Pie
- 3 eggs
- 1 pie shell (baked)
- 475 ml milk
- 450 gr brown sugar
- 45 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Brown Sugar Pound Cake
- 5 eggs
- 250 gr flour (plain)
- 240 ml milk
- 200 gr sugar (white)
- 190 gr vegetable shortening
- 140 gr pecans
- 130 gr self rising flour
- 110 gr margarine
- 4 gr vanilla
- 1 gr maple flavoring
Brown Sugar Scones
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 220 gr golden brown sugar (yellow)
- 170 gr raisins
- 12 gr baking powder
Brown Sugar Walnut Cookies
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 110 gr butter
- 90 gr black walnuts
- 60 ml milk
- 4 gr vanilla
- 3 gr baking soda
Brownie Bottom Cheesecake
- 325 de grease (lightly)
- 9 springform (pan)
- 5 eggs
- 4 squares
- 1 stick
- 2,800 ml saucepan over low heat (heavy)
- 450 gr sugar
- 130 gr flour
- 120 ml sour cream
- 110 gr butter
Brownie Cookies
- 2 egg
- 290 gr flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts
- 65 gr butter
- 32 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Cookies2
- 2 egg
- 290 gr sifted all-purpose flour
- 200 gr granulated sugar
- 110 gr semisweet chocolate
- 90 gr walnuts (finely chopped)
- 65 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 ml milk
- 14 gr vanilla extract
- 7 gr baking soda
Brownie Mousse Delight
- 1 1/2 cool whip
- 1/2 brownies
- 1/2 mousse mixture
- 700 ml milk (cold)
- 2 packages instant cho pudding
- 1 package cool whip
- 1 package brownie mix
- 1 package toffee sprinkles
- 1 package instant pudding
- some brownie crumbs on top
Brownie Pudding Cake
- 425 ml water (hot)
- 220 gr brown sugar
- 180 ml milk
- 150 gr sugar
- 140 gr nuts (chopped)
- 130 gr flour
- 28 gr shortening
- 28 gr cocoa
- 9 gr baking powder
- 7 gr vanilla
Brunch Casserole
- 6 eggs
- 2 garlic
- 1 onion
- 700 gr beef (ground)
- 60 ml milk
- 55 gr cheddar cheese
- 30 ml olive oil
- 24 gr flour
- 6 gr salt
- 1 gr nutmeg
Brunch Enchiladas
- 2 eggs
- 1 salsa
- 230 gr ham (diced)
- 180 ml milk
- 60 gr colby jack cheese (shredded)
- 32 gr flour (white)
- 28 gr butter
- 30 ml olive oil
- 1 gr onion (diced)
Brunch On The Run
- 6 eggs (beaten)
- 240 ml milk
- 190 gr american cheese (shredded)
- 170 gr mozzarella cheese (shredded)
- 1 gr salt
- 1 gr pepper
Bruschetta
- 2 eggs
- 2 garlic (cloves)
- 1/2 flour
- 650 gr flour
- 240 ml milk
- 240 ml water
- 60 ml vegetable oil
- 30 ml olive oil
- 8 gr sugar
- 5 gr sal knead in remaining flour
Brussel Sprout Souffle With Corned Beef
- 18 brussel sprouts
- 2 onions
- 1 velveta (chunk)
- 350 ml water
- 230 gr corned beef
- 150 ml milk
- 50 gr noodles
- 5 ml oil
Brussels Sprout And Rice
- 3/4 caraway seed
- 300 gr condensed
- 240 ml milk
- 80 gr regular rice
- 14 gr butter
- 3 gr salt
- 2 packages brussel sprouts (frozen)
Buckwheat Crepes
- 3 eggs
- 240 ml milk
- 240 ml water
- 85 gr flour (white)
- 65 gr buckwheat flour
- 45 gr melted butter
- 1 gr salt
Buckwheat Granola Scones
- 1 1/2 granola
- 1 egg
- 170 gr all purpose flour
- 85 gr buckwheat flour
- 80 ml milk
- 75 gr butter
- 55 gr brown sugar
- 10 gr baking powder
- 4 gr vanilla extract
Buckwheat Waffles
- 2467 yields
- 2 tbls molasses
- 2 tbls butter
- 1 egg
- 1 pkg dry yeast (active)
- 350 ml milk
- 130 gr all purpose flour
- 120 ml warm water
- 65 gr buckwheat flour
- 1 gr salt
Buffalo Chicken Strips
- 1 milk
- 400 gr chicken breast in (boneless skinless halves cut)
- 150 gr kelloggs corn flake crumbs
- 2 ml honey
- 1 ml pepper sauce (hot)
- 1 gr thyme (dried)
- 1 gr ginger (ground)
- 1 gr tarragon (dried)
- 1 gr cayenne pepper
Burgers Divan
- 4 hamburger buns
- 1 zucchini thinly (sliced)
- 450 gr beef (ground)
- 60 ml mayonnaise
- 30 gr onion (chopped)
- 10 ml milk
- 10 gr parmesan cheese (grated)
- 5 ml worcestershire sauce
- 2 gr salt
- 2 ml dry mustard