Using ingredient milk

Coconut-apricot Haystacks

• 1 recipe by jo anne merrill
• 550 gr rolled oats
• 300 gr sugar
• 140 gr apricots (dried)
• 120 ml milk
• 110 gr margarine
• 80 gr coconut (dried)
• 65 gr nuts
• 45 gr unsweetened cocoa powder
• 4 gr vanilla extract

Coconut-filled Layer Cake

• 5 eggs
• 1 coconut filling
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 9 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-mocha Drops

• 55 per candy
• 4 candies
• 600 gr powdered sugar
• 160 gr flaked coconut
• 60 ml milk
• 55 gr margarine
• 16 gr freeze instant (dried)

Cod Steaks With Mushroom Sauce

• 4 cod fish steaks (fresh)
• 1 onion (chopped)
• 1 salt pepper
• 475 ml milk
• 90 ml boiling water
• 45 gr butter
• 40 gr mushrooms (chopped)
• 24 gr flour

Coffee Bean Brownies

• 2 stick
• 2 eggs
• 1 frosting in saucepan
• 1 chocolate covered espresso beans (optional)
• 700 gr powdered sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 120 gr strong brewed coffee
• 120 gr kahlua

Coffee Cake

• 4 away from heating element (inches)
• 1 egg
• 250 gr sugar
• 190 gr sifted flour
• 150 gr sugar in a bowl until (together)
• 120 ml milk
• 100 gr sugar
• 55 gr butter
• 9 gr baking powder
• 4 gr cinnamon

Coffee Cake Muffins

• 12 pecan (halves optional)
• 1 tabl
• 1 egg
• 120 ml milk
• 75 gr brown sugar firmly (light)
• 65 gr pecans (finely chopped)
• 65 gr sugar
• 50 gr vegetable shortening
• 14 gr butter
• 9 gr baking powder

Coffee Cake With Cinnamon

• 1 egg
• 190 gr all purpose flour
• 160 ml milk
• 100 gr granulated sugar
• 65 gr vegetable shortening
• 9 gr baking powder
• 1 gr salt

Coffee Fudge

• 600 gr sugar
• 180 ml milk
• 120 gr non-dairy liquid
• 10 gr instant coffee
• 9 gr butter
• 7 gr corn syrup (light)
• 4 gr vanilla

Coffee-coconut Muffins

• 2 eggs
• 220 gr all purpose flour
• 120 gr brewed coffee strong
• 110 gr margarine (solid)
• 110 gr packed brown sugar (light)
• 100 gr sugar
• 80 ml milk
• 60 gr black walnuts (chopped)
• 60 gr coconut (dried)
• 14 gr baking powder

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Coffeecake Eschmann

• 350 oven
• 1 egg
• 1 confectioners sugar
• 500 gr flour
• 300 gr sugar
• 230 gr butter
• 120 ml milk
• 36 gr vegetable shortening
• 30 ml milk
• 10 gr baking powder

Cold Lunch Biscuits

• 350 until brown about
• 1 enough flour to make stiff dough
• 1 mother of louise rollins
• 475 ml milk
• 140 gr shortening
• 4 gr sugar (white)
• 2 ml cream of tartar
• 1 gr salt

Cold Zucchini Soup

• 475 ml milk
• 500 gr zucchini
• 700 ml chicken broth
• 240 ml cream (heavy)
• 28 gr butter
• 16 gr all purpose flour
• 1 gr marjoram (dried)

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Colonial Seed Cake

• 10 sugar
• 3 eggs
• 250 gr sugar
• 250 gr sifted all-purpose flour
• 180 ml milk
• 170 gr soft butter
• 9 gr baking powder
• 4 gr vanilla

Colorado Chocolate Cake

• 9 dish
• 1 cake
• 260 gr coffee (cold)
• 250 gr sugar (white)
• 160 gr flour
• 110 gr brown sugar
• 60 ml milk
• 32 gr unsweetened chocolate (square)
• 22 gr cocoa
• 9 gr butter

Company Sweet Potatoes

• 2 eggs
• 450 gr potatoes
• 400 gr sugar
• 140 gr pecans
• 130 gr butter
• 120 ml milk
• 80 gr coconut
• 40 gr flour
• 4 gr vanilla

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk