Using ingredient mozzarella cheese

Mexican Beef Dip

• 1 onion
• 1,100 gr beef (ground)
• 240 gr velveeta cheese
• 110 gr cheddar cheese
• 110 gr mozzarella cheese
• 1 package taco seasonings
• 1 package picante sauce

Mexican Style Pizza

• 15 1/2 cans beans (drained)
• 1 pkg dry yeast (active)
• 400 ml tomato sauce
• 400 gr flour
• 240 ml water warm
• 230 gr cheddar cheese (shredded)
• 220 gr mozzarella cheese (shredded)
• 190 gr tomato paste
• 65 gr bell peppers (chopped)
• 60 gr onion (chopped)

Mexitalian Lasagna *

• 9 lasagna noodles
• 1 1/2 italian seasoning
• 475 gr hormel chili
• 450 ml picante sauce
• 280 gr mozzarella cheese
• 260 gr sausage (hot)
• 190 gr cottage cheese
• 60 gr parmesan cheese
• 1 gr parsley flakes (dried)

Mickey's Lasagna

• 210 gr mozzarella cheese
• 55 gr lasagna noodles

Minestronie Hamburger Soup

• 2 potatoes (peeled)
• 1 onion (chopped)
• 1 bay leaf
• 1 mozzarella cheese (grated)
• 525 gr tomatoes (whole)
• 450 gr beef (lean ground)
• 90 gr cabbage (shredded)
• 3 gr salt
• 1 gr leaf thyme
• 1 gr pepper

Moosewood Eggplant And Randomness

• 2 eggplants
• 1 batch italian tomato sauce
• 3/4 milk
• 250 gr fine bread crumbs
• 210 gr mozzarella cheese
• 40 gr parmesan cheese
• 1 gr basil
• 1 gr oregano

Mozzarella Meat Loaf

• 2 eggs (slightly beaten)
• 900 gr beef (lean ground)
• 240 ml milk
• 230 ml pizza sauce
• 130 gr saltine cracker crumbs
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr butter
• 4 gr salt
• 2 gr oregano

Mozzarella Parmigiana

• 3 eggs (beaten)
• 475 ml spaghetti sauce
• 270 gr mozzarella cheese (shredded)
• 240 ml oil
• 110 gr italian style bread crumbs
• 65 gr flour
• 24 gr locatelli cheese (grated)

Mushroom Mozzarella Bruschetta

• 1 loaf italian
• 1 clove garlic
• 1/4 italian seasoning
• 220 gr mozzarella cheese
• 60 ml olive oil
• 34 gr peppers (red)
• 30 gr green onions
• 5 gr parmesan cheese
• 1 gr garlic powder
• 1 package cream of mushroom soup

Mystic Pizza Abm

• 350 ml pizza sauce
• 325 gr flour
• 180 ml water (plus)
• 170 gr mozzarella cheese (grated)
• 45 ml water
• 30 ml olive oil salt pepper
• 12 gr yeast
• 5 ml olive oil
• 4 gr sugar
• 3 gr salt

Nikki's Eggplant Parmesan

• 350 oven
• 3 from heat
• 1 eggplant
• 1,900 gr baking dish
• 475 ml italian tomato sauce
• 110 gr mozzarella cheese
• 60 gr parmesan cheese (grated)
• 3 slices min on other side

No Boil Lasagna

• 1 egg (beaten)
• 3/8 water
• 950 ml spaghetti sauce
• 450 gr beef (ground)
• 240 ml water
• 110 gr mozzarella cheese (shredded)
• 60 gr parmesan cheese
• 2 gr parsley flakes
• 1 gr nutmeg

No Sauce Tomato Pizza Topping

• 4 italian tomatoes (plum diced)
• 120 gr feta cheese crumbled
• 110 gr mozzarella cheese (optional)
• 16 ml olive oil

Padysaurus Pizza Pockets

• 2 1/2 pkg fully pastrami thinly (cooked sliced)
• 1 pkg dry yeast (active)
• 1 egg (beaten)
• 400 gr all purpose flour
• 240 ml warm water
• 230 ml pizza sauce
• 85 gr mozzarella cheese (shredded)
• 65 gr pkg full ham (cooked)
• 14 gr butter
• 14 gr sugar

Pasta Salad

• 120 gr mixed vegetables (frozen)
• 38 gr rotini noodles
• 28 gr mozzarella cheese (grated)
• 10 ml mayonnaise
• 1 gr basil (chopped)
• 1 gr oregano (dried)

Pasta Twists With Italian Meat Sauce

• 400 ml ja spaghetti sauce
• 230 gr beef (ground)
• 200 gr green giant pasta accents garden
• 60 gr onion (chopped)
• 28 gr mozzarella cheese (shredded)

Patsy's True Italian Lasagna

• 3 baking (pan)
• 2 eggs
• 1 clove garlic
• 525 gr tomatoes
• 450 gr beef (ground)
• 240 gr cottage cheese
• 230 ml tomato sauce
• 210 gr mozzarella cheese
• 190 gr tomato paste
• 180 ml water to dish before bakin

Patties Parmigiana

• 1 egg
• 1 italian seasoning
• 700 gr beef (ground)
• 230 ml tomato sauce
• 40 gr parmesan cheese
• 38 gr cornflake crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Patty Pan Lasagna

• 1 squash
• 230 ml spaghetti sauce
• 120 gr cottage cheese
• 55 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (shredded)
• 8 gr salt