Using ingredient peppercorns

Pho

• 6 garlic (cloves)
• 3 oxtails
• 3 stars star anise
• 1 big onion
• 1 peppercorns
• 5,700 ml water

Pickled Hot Red Peppers

• 24 peppercorns
• 8 allspice (whole)
• 4 garlic (cloves)
• 1 bay leaf
• 475 ml distilled vinegar (white)
• 475 ml water
• 60 ml olive oil
• 6 gr salt

Pickled Mushrooms

• 15 peppercorns
• 2 bay leaves
• 950 ml boiling water
• 650 gr mushrooms
• 425 ml water
• 180 ml vinegar
• 150 gr sugar
• 34 gr salt

Pickled Nastutium Seeds

• 1,900 ml wine vinegar (white)
• 1,100 gr nastutium seed pods
• 34 gr salt
• 18 gr peppercorns (white)
• 5 gr mace (ground)
• 2 slices shallots (sliced)

Pickled Onions

• 2 max
• 1 peppers (hot red)
• 1 bay leaves
• 1,900 gr pickling onions
• 1,200 ml vinegar (white)
• 130 gr pickling salt
• 16 ml mustard seeds (white)
• 10 gr horseradish
• 6 gr peppercorns

Pickled Pork

• 12 peppercorns
• 6 of garlic (cloves)
• 1 vineger (white)
• 1 bay leaf
• 525 gr pork butt (boneless)
• 120 ml mustard seed
• 30 ml louisiana sauce (hot)
• 8 gr kosher salt
• 6 gr celery seed

Poached Pears In Wine

• 6 peppercorns
• 4 bosc pears firm see
• 1 bottle zinfandel wine
• 1 vanilla bean
• 3/8 gorgonzola dolce
• 1/4 pecans
• 350 ml water
• 200 gr sugar

Pork Sausage Bbq Beans*****

• 8 peppercorns (whole)
• 4 allspice (whole)
• 2 cans bushs beans (baked)
• 1 green bell pepper seeded
• 260 gr jimmy dean sausage (hot)
• 240 gr green onion including tops (diced)
• 240 ml kraft hickory smoked bbq sauce
• 110 gr brown sugar

Pumpkin Soup

• 5 peppercorns
• 1 clove garlic
• 1,400 ml chicken broth
• 750 gr prepared pumpkin
• 120 ml whipping cream
• 120 gr thinly onion (sliced)
• 3 gr salt
• 1 gr thyme leaves (dried)
• 1 gr snipped parsley (fresh)

Red Lentil Soup

• 12 peppercorns
• 4 bay leaves
• 3 dry chilies (red)
• 1 onion
• 1/2 lentils (red)
• 1/2 ginger
• 900 ml vegetable stock
• 40 gr ghee
• 3 gr parsley (chopped fresh)

Roast Beef Puree

• 10 peppercorns
• 4 beets
• 4 bay leaves
• 30 ml oil
• 18 gr butter
• 1 gr oregano
• 1 gr thyme
• 1 gr coriander
• 1 gr fennel seed
• 1 gr rosemary

Rob Weller's Healthy Chicken Fajitas

• 3 peppercorns
• 2 pepper (yellow)
• 1 1/2 onions (red)
• 1 plump chicken breast
• 3/4 onion (white)
• 450 gr bag of pinto beans
• 60 ml olive oil
• 50 gr celery
• 30 ml olive oil
• some pepper to

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar