Using ingredient peppercorns

Flounder In Sweet

• 5 peppercorns
• 2 onions
• 650 gr flounder fillets
• 55 gr butter
• 28 gr brown sugar
• 16 gr flour
• 16 ml vinegar
• 5 ml worcestershire sauce
• 1 package beer

French Cabbage Soup

• 6 peppercorns
• 6 parsley sprigs
• 2 garlic (cloves)
• 2 onions
• 2 carrots
• 2 turnips
• 1 bay leaf
• 450 gr potatoes
• 425 gr bacon (lean)
• 350 gr cabbage

French Dip

• 8 french rolls
• 4 peppercorns
• 1 bay leaf
• 1,400 gr chuck roast
• 475 ml water
• 120 ml soy sauce
• 3 gr garlic powder
• 2 gr thyme
• 1 gr rosemary

French Onion Soup

• 12 peppercorns
• 7 onions
• 5 anise seeds
• 5 celery
• 1 pepper
• 1 nbsp
• 3,800 ml water
• 1,400 ml beef stock
• 1,100 gr beef bones
• 50 ml low sodium soy sauce

Garlic Pickles

• 10 l water (hot)
• 10 liter barrel
• 4 heads of cauliflower
• 4 heads of green cabbage
• 4 bay leaves
• 1 head of garlic
• 800 gr kirby cucumbers
• 120 gr salt
• 30 ml mustard seeds
• 18 gr peppercorns

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)

Gravlax

• 2 bunches dill (fresh)
• 1 fish
• 850 gr smoked salmon (fresh)
• 50 gr sugar
• 34 gr coarse salt
• 18 gr peppercorns (crushed white)

Gravlax (Salmon Marinated In Dill)

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Gravlax-Salmon Marinated In Dill

• 1 bunch dill
• 850 gr salmon fillet (fresh)
• 50 gr sugar
• 34 gr kosher salt
• 18 gr peppercorns (white)

Green Pasta With Tomato Sauce And Basil

• 70 semolina
• 30 either all-purpose
• 3 puree
• 3 tomatoes
• 2 bay leaves
• 1 egg
• 1/2 mirepoix
• 475 ml stock
• 240 ml wine
• 130 gr flour

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Green Tomato Relish 2

• 1,800 gr green tomatoes
• 350 ml vinegar
• 325 gr brown sugar
• 100 gr sweet pepper (red)
• 34 gr pickling salt
• 10 ml mustard seeds
• 10 ml dry mustard
• 6 gr peppercorns (white)
• 4 gr allspice (whole)
• 4 gr celery seeds

Grilled Marinated Sirloin Steak

• 2 garlic
• 1 nbsp
• 450 gr sirloin steak
• 18 gr tomato paste
• 16 ml vinegar
• 6 gr thyme
• 2 gr thyme (dried)
• 2 gr marjoram
• 1 gr marjoram (dried)
• 1 gr peppercorns

Ground Turkey Tacos

• 8 tacos
• 4 peppercorns (whole)
• 1 onion (chopped)
• 1 turkey (ground)
• 1 clove garlic (minced)
• 1 egg (slightly beaten)
• 190 gr tomato paste
• 120 ml yogurt (unflavored)
• 120 ml cooking wine (white)
• 80 ml milk

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Hearty Vegetable Broth

• 10 peppercorns (whole)
• 4 carrots
• 2 onions
• 2 potatoes
• 2 leeks
• 2 bay leaves
• 4,700 ml water
• 60 ml soy sauce
• 4 slices celery
• some garlic

Hot Rough Tomato Soup

• 12 peppercorns
• 3 ripe tomatoes
• 3 bay leaves
• 2 chilies (dried red)
• 1 onion
• 1 potato
• 1,800 ml vegetable stock
• 200 gr tomato paste
• 26 gr ghee
• 1 gr thyme

Hunters Stew

• 5 peppercorns
• 4 mushroom (dried)
• 2 sauerkraut
• 1 bay leaf
• 1 steamed potatoes
• 375 gr tomatoes
• 270 gr polish sausage (diced)
• 140 gr coarsely bacon (chopped)
• 60 ml water
• 1 slice apple

Indian Pot Roast

• 12 peppercorns (whole)
• 12 allspice (whole)
• 4 pot roast
• 2 garlic (cloves)
• 1 bay leaf
• 1 onion
• 1 recipe dumplings
• 250 gr flour
• 240 ml scant milk
• 120 ml water

Jellied Tomato Salad

• 475 ml tomato juice
• 16 ml lemon juice
• 2 gr onion
• 1 gr basil
• 1 gr garlic
• 1 gr peppercorns
• 1 package gelatin (unflavored)