Using ingredient peppercorns

Scotch Broth

• 6 peppercorns
• 1,900 ml water
• 900 gr beef bones
• 130 gr turnips
• 130 gr carrots
• 100 gr celery
• 60 gr onion
• 50 gr pearl barley
• 4 gr salt

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)

Shrimp Curry

• 3 onions (finely chopped)
• 2 sized tomatoes
• 1 apple
• 1 bay leaf
• 1 salt
• 1 garlic clove
• 500 gr shrimp (raw)
• 475 ml chicken broth
• 55 gr butter
• 16 gr all purpose flour

Shrimp Dunk

• 3 peppercorns
• 1 bay leaf
• 350 ml great western beer
• 250 gr shelled shrimp (very)
• 8 gr salt
• 1 slice onion
• 1 slice celery
• some garlic

Spiced Poached Pears With Burnt Sugar Ice Cream

• 305 mg cholesterol
• 110 mg sodium
• 78 carbohydrate
• 31 fat
• 17 saturated
• 8 protein
• 6 peppercorns
• 4 fiber
• 4 under-ripe pears
• 2 oranges

Spicy Peppered Steaks

• 6 sirloin steaks
• 120 ml bottled steak sauce
• 30 ml dijon-sytle mustard
• 14 gr brown sugar
• 12 gr peppercorns (whole)
• 3 gr salt

Steak And Peppers

• 7 1/2 microwave safe baking dish
• 6 green onions
• 6 drops pepper sauce (hot)
• 4 beef tenderloin steaks
• 2 green bell peppers
• 3/4 thickness
• 60 ml balsamic vinegar
• 60 ml apple juice
• 60 ml tomato juice
• 60 ml soy sauce

Strawberry Fool

• 12 peppercorns (whole)
• 2 blueberries
• 1 cinnamon stick
• 1 vanilla bean
• 1 lemon zest (grated)
• 1 boysenberries
• 600 gr strawberries
• 475 ml cream (heavy)
• 475 ml port wine
• 300 gr strawberries

Summer Cucumber Crisps

• 1 bay leaves
• 1 cucumbers
• 1/2 cinnamon sticks
• 1/4 garlic (cloves)
• 120 ml vinegar
• 50 gr sugar
• 5 ml mustard seed
• 3 gr peppercorns
• 2 gr allspice
• 2 gr celery seed

Sunshine Chicken

• 6 chicken breasts
• 350 ml orange juice
• 180 ml water
• 120 gr rice converted
• 14 gr brown sugar
• 14 gr curry powder see note
• 5 ml dry mustard
• 3 gr salt
• 1 gr peppercorns

Super Bowl Sunday Stew

• 12 peppercorns
• 10 okra
• 8 parsley
• 5 celery
• 4 barley
• 3 garlic
• 3 bouillon
• 2 onions
• 2 carrots
• 2 bay leaf

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Szechwan Spiced Beef Stew

• 4 star anise (whole)
• 1/4 chunks
• 700 ml water
• 550 gr stew meat
• 90 ml oil
• 60 ml pale dry sherry
• 60 ml black soy sauce
• 38 ml szechwan sweet bean sauce
• 34 gr scallions (chopped)
• 26 ml szechwan chili bean sauce

Tamale Pie 1911*

• 10 chiles such as (dried red)
• 6 peppercorns
• 1 bay leaf
• 1 onion (chopped)
• 1 egg
• 1 lard
• 1/2 reserved stock
• 450 gr beef chuck
• 400 gr pork shoulder
• 270 gr olives

Tblisi Beef & Mushrooms

• 1,900 ml beef stock
• 1,100 gr beef steak
• 900 ml yogurt (plain)
• 900 ml sour cream
• 700 gr flat noodles
• 475 gr onions (chopped)
• 16 ml dry mustard
• 16 ml vegetable oil
• 12 gr salt
• 12 gr peppercorns

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Thick Oxtail And Lentil Stew

• 2 oxtails
• 2 bay leaves
• 2 garlic (cloves)
• 2 onions
• 2 celery stalks
• 1 garden thyme
• 1 carrot
• 1 turnip
• 1/2 juniper berries
• 1/2 green lentils

Turkey Sausage Pilaf

• 2 chicken bouillon (cubes)
• 1 onion (chopped)
• 260 gr spicey turkey sausage
• 350 ml chicken broth
• 120 gr long rice (grain)
• 50 gr celery (chopped)
• 2 gr basil (fresh chopped)
• 1 gr peppercorns (red)
• 3 slices carrots

Turkey Soup

• 6 peppercorns
• 2 sprigs of parsley
• 1 onion
• 1 carrot
• 1 stalk celery
• 1 turkey carcass
• 1 bay leaf
• 950 ml water
• 950 ml chicken stock
• 240 ml dry wine (white)