Using ingredient peppercorns

Lamb Stock

• 6 peppercorns
• 5 garlic
• 2 racks of lamb
• 2 carrots
• 2 celery
• 2 bay leaves
• 1 onion
• 1 thyme
• 160 gr tomato
• 120 ml water

Lentil Casserole

• 441 yields
• 10 peppercorns
• 2 onions
• 2 tbls butter
• 2 tbls flour
• 1 lentils
• 1 onion
• 1 bay leaf
• 260 gr polish sausage
• 200 gr lentil liquid salt

Light Vegetable Broth

• 10 peppercorns
• 6 carrots
• 6 garlic (cloves)
• 2 potatoes
• 2 onions
• 2 bay leaves
• 1 leek
• 6,200 ml water
• 475 ml wine (white)
• 80 gr mushrooms

Lobster Bisque Elegante

• 6 coriander seeds
• 4 rock lobster tails (frozen)
• 3 peppercorns
• 1 bay leaf
• 1 bon appetit seasoning
• 700 ml milk
• 700 ml water
• 240 ml cream
• 70 gr butter
• 40 gr flour

Marinated Mushrooms

• 2 garlic (cloves)
• 2 weeks
• 1 bay leaf
• 240 ml water
• 160 gr mushrooms
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 45 ml lemon juice
• 18 gr tomato paste
• 12 gr parsley

Marinated Pot Roast

• 3 sprigs parsley
• 2 carrots
• 2 stalks celery
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 1,600 gr top
• 240 ml wine (red)
• 60 ml vegetable oil
• 30 gr worcestershire

Marynowane Pieczarki

• 10 peppercorns
• 2 bay leaves
• 700 ml water
• 325 gr mushrooms
• 300 ml vinegar
• 18 gr salt

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Masoor Dahl Soup

• 10 peppercorns
• 5 garlic (cloves)
• 1 onian
• 3/4 lentils
• 30 ml lemon juice
• 3 gr salt
• 1 gr turmeric

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Nantua Sauce

• 15 crayfish
• 4 stock
• 1 garlic
• 1 mirepoix
• 1 bay leaf
• 160 gr tomatoes
• 120 ml cream
• 120 ml cognac
• 80 gr puree
• 22 gr mushrooms

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

New England Boiled Dinner

• 6 potatoes
• 6 carrots
• 3 sprigs parsley
• 3 parsnips
• 2 anions
• 1 bay leaf
• 1 cabbage
• 1 turnip
• 1,400 gr corned beef
• 950 ml water

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Pasta With Cream Truffle Sauce And Fresh Mushrooms

• 70 semolina
• 30 either all-purpose
• 2 puree
• 2 bay leaves
• 1 egg
• 350 ml wine
• 475 ml stock
• 240 ml cream
• 130 gr flour
• 75 gr mushrooms

Pepper Oysters

• 24 oysters
• 3 garlic
• 3 bay leaves
• 45 ml oil
• 30 ml juice
• 18 gr peppercorns
• 1 gr salt