Using ingredient pie

Chocolate Banana

• 12 graham crackers
• 9 pie (plate)
• 2 bananas
• 1 nonfat yogurt (frozen)
• 3/4 lofat cool whip (thawed)
• 450 ml chocolate nonfat ice milk
• 14 gr choco- late
• 12 gr chocolate syrup

Chocolate Chiffon Pie

• 30 secon turn dough out onto saran
• 10 pie (plate)
• 4 eggs (separated)
• 1 whipped cream for (garnish)
• 1/2 crisco
• 190 gr flour
• 120 gr strong brewed coffee
• 120 gr chocolate chips
• 100 gr sugar
• 60 ml water (cold)

Chocolate Layer Pie

• 9 pie
• 4 serv
• 1 skim
• 1 milk
• 1/2 whipped topping (light)
• 95 gr flour
• 75 gr melted cal margarine (reduced)
• 120 ml cream cheese (light)
• 50 gr confectioners sugar
• 26 gr whipped topping

Chocolate Mocha Pie

• 8 pie
• 3 cool remaining filling
• 2 in a bowl
• 1 chocolate crumb crust
• 1 chocolate sprinkles (optional)
• 1,100 ml milk
• 200 gr filling (hot)
• 120 ml milk
• 26 gr sugar (white)
• 10 gr instant coffee powder

Chocolate Oatmeal Pie

• 9 pie (plate)
• 3 eggs
• 325 gr corn syrup (light)
• 200 gr sugar
• 200 gr sugar
• 190 gr flour
• 120 gr semisweet chocolate chips
• 120 ml cooking oil
• 80 gr rolled oats
• 40 gr flaked coconut

Coconut-topped Berry Pie

• 400 oven
• 9 pie crust topping
• 9 pie (plate)
• 2 border of fruit showing around edge
• 1 filling
• 1 lemon
• 1 finish edge as you like
• 300 gr strawberries
• 190 gr blueberries
• 65 gr granulated sugar

Cream Raisin Pie

• 8 unbaked pie shell
• 8 pie
• 4 ingredients thoroughly
• 1 egg
• 240 ml sour cream
• 200 gr sugar
• 170 gr raisins

Crouton Quiche

• 9 pie (plate)
• 5 eggs
• 2 croutons
• 2 cans salmon (drained)
• 1 pepper
• 475 ml milk
• 28 gr mozzarella cheese (grated)
• 18 gr green pepper (chopped)
• 1 gr parsley (fresh)
• 1 gr nutmeg

Crunch Crust Nectarine Pie

• 107 mg sodium
• 24 carbohydrate
• 16 mg cholesterol
• 9 pie (plate)
• 6 fat
• 4 protein
• 3 nectarines
• 3 in a saucepan
• 1 lowfat granola
• 230 ml nonfat cream cheese

Dakota Buffalo & Beer Pie

• 9 pie
• 3 sprigs parsley
• 1 potato
• 1 clove (whole)
• 1 bay leaf
• 1 clove garlic
• 1 stalk celery
• 1 carrot
• 1 onion
• 550 gr commercially raised buffalo

Down Under Ham N Cheese Supper Bread

• 10 pie (pan)
• 2 bisquick mix
• 2 eggs
• 2 sesame seed
• 230 gr ham
• 190 gr chedder cheese
• 160 ml milk
• 90 gr cheese
• 45 gr butter
• 45 ml salad oil

Dried Apple Pie

• 18 pie (pan)
• 1 1/2 apple (dried)
• 1 unbaked two-crust pastry
• 1/2 pastry (into)
• 350 ml boiling water
• 65 gr sugar
• 28 gr butter
• 1 gr cinnamon
• 1 gr nutmeg

Dried Cherry Apple Pie

• 425 degree
• 9 pie (pan)
• 4 apple
• 1 tart cherries (dried)
• 200 gr granulated sugar
• 32 gr all purpose flour
• 14 gr butter
• 1 gr cinnamon (ground)

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Fdr's Favorite Pecan Pie

• 9 pie
• 3 eggs
• 1 pastry
• 1 pecans
• 325 gr corn syrup
• 200 gr sugar
• 5 gr butter
• 4 gr vanilla

Fine-crumb Pie Shell-ada

• 10 pie (pan)
• 1 spices
• 1 sugar replacement
• 1 w (serving)
• 1 bread
• 1 fat
• 280 gr fine crumbs
• 40 gr margarine
• 16 ml water

Freezer Pumpkin Pie

• 90 b
• 9 pie (pan)
• 6 ingredien stir in ice cream
• 1 pecans (ground)
• 950 ml vanilla ice cream softened
• 250 gr pumpkin (canned)
• 120 gr gingersnaps (ground)
• 110 gr brown sugar packed
• 55 gr butter
• 50 gr sugar

Fresh Raspberry Lattice Pie

• 425 degre es
• 9 pie (pan)
• 1 mc formatted by kris young
• 1,200 gr raspberries
• 250 gr sugar
• 40 gr cornstarch
• 14 gr butter
• 1 gr salt
• 1/2 slices wide

Frozen Lemon Pie

• 18 pie (pan)
• 8 springform
• 4 lemons (juiced)
• 1 ginger crumb crust
• 1 lemon rind (shredded)
• 650 ml cream (heavy)
• 270 gr superfine sugar
• 1 gr salt

Gingered Apple

• 11 round
• 9 double crust
• 9 pie (pan)
• 5 tart apples
• 1 lemon
• 200 gr sugar
• 140 gr cranberries (fresh)
• 80 gr crystallized ginger (finely chopped)
• 30 ml cream (heavy)
• 26 gr butter (unsalted)