Using ingredient pie
Pear-apple Mincemeat Pie
- 9 pieplate
- 9 pie
- 1 double-crust pastry
- 1 recipe by southern living
- 1/2 pastry
- 1/8 thickness on a floured surface (lightly)
- 1/8 thickness
- 900 gr pear-apple mincemeat
- 50 gr sugar
- 28 gr butter
Pepperoni Mushroom Pizza
- 12 pizza (pan)
- 10 pie (pan)
- 1 egg
- 300 ml tomato sauce
- 180 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 45 gr mushrooms (sliced)
- 32 gr pepperoni
- 28 gr cheddar cheese (shredded)
- 7 gr snipped parsley (fresh)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Perfection Pecan Pie
- 9 pie (plate)
- 6 pancake
- 4 eggs
- 1 1/4 pecan (halves)
- 1 larger than upside-down
- 250 gr corn syrup (light)
- 200 gr sugar
- 130 gr all purpose flour
- 95 gr crisco shortening
- 55 gr butter
Popeye Pie
- 12 froz
- 9 pie (plate)
- 2 eggs
- 2 milk
- 1 protein choice
- 1/2 fruit
- 1/8 recipe
- 38 gr spinach (fresh)
- 34 gr celery
- 30 gr onion
Praline Pumpkin Pie
- 375 oven
- 12 circle
- 9 pie (plate)
- 3 eggs
- 1/2 beyond edge
- 1/2 w
- 450 gr brown sugar
- 375 gr pumpkin
- 160 ml evaporated milk
- 160 gr flour
Pumpkin And Chocolate Chiffon Pie
- 10 pie (pan)
- 2 eggs
- 1 filling
- 1 gelatin (envelope unflavored)
- 1 chocolate (shavings)
- 250 gr pumpkin (canned)
- 240 gr semi-sweet chocolate morsels
- 150 gr sugar
- 140 gr nuts (finely chopped)
- 120 ml cream (heavy)
Pumpkin Cheesecake Pie
- 9 pie (plate)
- 3 eggs
- 1 sweetened whipped cream
- 1 pecan (halves)
- 1/2 pecans (ground)
- 1/4 clove
- 475 gr pumpkin pie filling
- 170 gr brown sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
Pumpkin Swirl Pie
- 9 pie (pan)
- 2 eggs
- 250 gr pumpkin
- 170 gr corn syrup
- 120 ml evaporated milk
- 230 ml cream cheese
- 50 gr sugar
- 8 gr pumpkin pie spice
- 4 gr vanilla
- 1 gr salt
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 1/2 diameter circle
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Robb's Cranberry
- 22 circle
- 9 pie (plate)
- 1 recipe pastry for lattice top pie coarse sugar for filling
- 1/2 beyond edge
- 200 gr sugar
- 170 gr raisins (chopped)
- 140 gr cranberries (chopped)
- 120 ml boiling water
- 120 ml boiling water
- 55 gr butter
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil
Rude's Cayenne Pumpkin Pie
- 425 before measuring the ingredien
- 9 pie instructions
- 9 pie (pan)
- 1 filling
- 1 egg
- 500 gr pumpkin (canned)
- 60 ml honey
- 16 gr pecans
- 6 gr cayenne pepper
- 4 gr cinnamon
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Southern Sweet Potato Pie
- 15 refrigerated
- 9 pie (pan)
- 2 sweet potatoes
- 2 eggs
- 1/2 above rim
- 220 gr mashed sweet potatoes bowl (into)
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 180 ml milk
- 75 gr margarine
Spicy Harvest Pie
- 15 pkg pillsbury all ready pie
- 9 pie (pan)
- 4 eggs
- 3 leaf cutter
- 2 1/4 origin larks place
- 2 egg
- 325 gr brown sugar
- 240 ml whipped cream
- 190 gr apples
- 130 gr zucchini
Streusel Plum Cake
- 350 about
- 109 mg
- 56 mg cholesterol
- 9 pie (plate)
- 8 fat
- 8 cake (square pan)
- 4 milk
- 1 egg
- 1 plums (halved)
- 1/4 recipe
The Colonial Innkeepers Pie
- 2 eggs
- 1 pie crust
- 1 pie
- 1 sauce
- 350 gr sugar
- 180 ml boiling water
- 150 gr butter
- 130 gr flour
- 120 ml milk
- 65 gr nuts (chopped)