Using ingredient pistachios

Pistachio Olive Bread

• 2 eggs
• 190 gr flour
• 180 ml milk
• 60 ml olive oil
• 45 gr pistachios
• 26 gr greek olives
• 14 gr sugar
• 12 gr baking powder
• 1 gr salt

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Seasoned Oranges And Yogurt

• 4 navel oranges
• 240 ml yogurt (plain)
• some honey
• some coriander
• some pistachios

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt

Sweet Avocado Mousse

• 3 egg whites
• 1 ripe avocado
• 240 ml lemon yogurt
• 60 gr coconut flavored rum
• 50 gr sugar
• 26 gr pistachios (chopped)
• 1 package gelatin (unflavored)

Sweet Pistachio Twists

• 65 gr pistachios
• 30 ml honey
• 28 gr butter
• 2 ml lemon juice
• 1 gr cinnamon
• 1/2 packages puff pastry sheets (frozen)

Walnut Phyllo Rounds

• 1 1/2 walnut (pieces)
• 1 lemon
• 450 gr granulated sugar
• 350 ml water
• 230 gr butter
• 180 gr phyllo pastry
• 60 gr pistachios
• 24 gr candied orange peel (chopped)
• 16 ml orange blossom water
• 3 gr almond extract

Fabulous Fig Bread

• 1 egg
• 3/4 pistachios
• 1/2 by
• 1/2 loaf (pan)
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr figs (dried)
• 55 gr margarine
• 45 gr egg substitute

Nut-stuffed Semolina Pastries, Cyprus Style

• 1 nut mixture
• 300 gr fine semolina
• 130 gr pistachios (chopped unsalted)
• 110 gr sweet butter
• 55 gr granulated sugar
• 45 ml warm water
• 14 gr cinnamon (ground)
• 10 ml orange flower water
• 1 gr salt