Using ingredient pork chops
Pork Chops And Rice
- 4 pork chops
- 1 flour
- 600 ml water
- 475 ml water to (salted boil)
- 120 gr rice
- 10 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
Pork Chops And Sauerkraut
- 16 sauerkraut
- 4 pork chops
- 500 gr salt and pepper
- 120 ml water
- 60 gr thinly onion (sliced)
- 10 ml vegetable oil
- 1 gr caraway seeds
- 1 slice tart apple
Pork Chops And Stuffing
- 350 brown chops
- 4 pork chops
- 1/4 poultry seasoning
- 80 ml water
- 55 gr melted butter
- 30 ml water
- 16 gr onion (chopped)
- 16 ml oil
- 10 ml water
- 3 slices bread
Pork Chops In White Wine
- 4 pork chops
- 2 1/2 cm
- 1 onion
- 1 rice
- 120 ml wine
- 120 ml chicken broth
- 5 gr bacon drippings
- 5 gr flour
Pork Chops Nicoise
- 6 pork chops
- 4 tomato
- 2 garlic (cloves)
- 1 green pepper
- 65 gr olives
- 5 ml olive oil
- 1 gr basil
Pork Chops Ole
- 6 pork chops
- 1 green pepper (chopped)
- 1/2 taco seasoning mix
- 350 ml water
- 90 gr long rice (uncooked grain)
- 55 gr cheddar cheese (shredded)
- 1 package tomato sauce
Pork Chops On Rice
- 6 pork chops
- 240 ml orange juice
- 180 gr rice (uncooked)
- 1 package chicken with rice soup
Pork Chops With Apples
- 8 pork chops
- 2 garlic (cloves crushed)
- 30 ml soy sauce
- 30 ml oil
- 16 ml honey
- 2 slices apple (peeled)
Pork Chops With Cranberries
- 4 pork chops
- 1 pepper (freshly ground)
- 1 cranberries
- 1 apple
- 30 gr onion (chopped)
- 16 ml apple juice concentrate
- 14 gr brown sugar
- 10 ml olive oil
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Pork Chops With Dill
- 6 pork chops
- 230 ml sour cream
- 120 gr chablis
- 80 ml water
- 60 gr green onions
- 45 gr mushrooms
- 45 gr butter
- 16 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Pork Chops With Rice
- 13 dish
- 6 pork chops
- 1 cube of beef bouillon
- 350 ml water
- 120 gr rice (uncooked)
- 1 package mushroom soup
- 1/2 packages water
- 1/2 packages onion soup mix
Pork Chops& Rice
- 4 pork chops (lean)
- 1 flour
- 475 ml water
- 120 gr rice
- 60 ml water
- 30 ml oil
- 3 gr salt
- 1 package cream of mushroom soup
Pork& Corn Stuffing Bake
- 4 pork chops (boneless)
- 200 gr pepperidge farm corn bread -stuffing
- 30 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr packed brown sugar
- 5 ml spicy brown mustard
- 1 gr paprika
- 1 package campbells golden corn soup
Salsa Pork Dinner
- 4 pork chops (thin cut)
- 1 box rice mix (yellow)
- 34 gr cilantro (chopped)
- 30 ml vegetable oil
- 1 package salsa-style tomatoes
Savory Pork & Vegetables
- 4 pork chops (boneless)
- 2 prep time (pieces)
- 3/4 tk
- 250 gr green beans (fresh)
- 130 gr mushrooms (sliced)
- 30 ml water
- 28 gr margarine
- 20 gr margarine (hot)
- 1 gr rosemary leaves (dried)
- 1 package campbells cream of mushroom
Savory Pork & Vegetables
- 4 pork chops (boneless)
- 2 prep time (pieces)
- 3/4 tk
- 250 gr green beans (fresh)
- 130 gr mushrooms (sliced)
- 30 ml water
- 28 gr margarine
- 20 gr margarine (hot)
- 1 gr rosemary leaves (dried)
- 1 package campbells cream of mushroom
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Skillet Pork Chops With Zucchini
- 6 pork chops
- 3 zucchini
- 2 onions (sliced)
- 3/4 thic
- 80 ml water
- 26 gr parmesan cheese divided
- 24 gr all purpose flour
- 16 ml cooking oil
- 4 gr salt
- 1 gr dill weed
Spicy Cajun Pork
- 401 mg sodium
- 72 mg cholesterol
- 24 protein
- 13 fat
- 10 carbohydrate
- 6 pork chops (boneless)
- 1 cajun seasoning
- 120 ml bottled barbecue sauce
- 30 ml vegetable oil
- 5 ml oil over high hea onions
Sweet-sour Kraut And Chops
- 350 till nearly tender
- 6 pork chops
- 60 gr onion (chopped)
- 60 ml water
- 28 gr brown sugar
- 30 ml cooking oil
- 1 gr salt
- 2 slices baking dish combine potato
- 1 package sauerkraut
Apple And Orange Pork Chops
- 4 pork chops
- 1/2 orange sections
- 1/8 poultry seasoning
- 180 ml water
- 60 gr rice (uncooked)
- 30 gr onion (chopped)
- 1 gr salt