Using ingredient potatoes
Beef And Vegetable Soup
- 3 carrots
- 3 celery stalks
- 2 onions
- 2 potatoes
- 1/4 head cabbage
- 450 gr beef stew meat in (cut)
- 40 gr margarine
- 4 gr salt
- 1 gr black pepper
Beef Bourguignon Stir Fry
- 1 onion
- 450 gr beef flank
- 300 ml beef broth
- 290 gr potatoes (red)
- 240 ml dry wine (red)
- 170 gr mushrooms (sliced)
- 100 gr thinly celery (sliced)
- 95 gr thinly carrots (sliced)
- 90 gr slivered almonds
- 60 ml broth
Beef Stew #3
- 4 potatoes (cut into)
- 3 carrots in chunks
- 1 onion (chopped)
- 900 gr beef cubed
- 2 packages brown gravy
Beef Stew In A Crock Pot
- 3 potatoes
- 2 carrots
- 1 onion
- 850 gr roast beef
- 1 package cream of mushroom soup
- 1/2 packages peas
Beef Stew W/sun
- 12 pearl onions
- 1 bay leaf
- 1/2 if
- 700 gr beef stew meat
- 475 ml water
- 425 gr potatoes (new)
- 220 gr sun tomatoes (dried)
- 120 gr baby carrots (cut)
- 60 ml water
- 16 gr flour
Beef Stew With Sun
- 12 potatoes (new)
- 1 onion in
- 1 bay leaf
- 700 gr beef stew meat
- 475 ml water
- 230 gr bag baby carrots (cut)
- 240 ml sun tomatoes oil packed (dried not)
- 60 ml water
- 16 gr all purpose flour
- 4 gr seasoned salt
Beef Stew, Pressure Cooked
- 4 potatoes (peeled)
- 1 1/2 my seasoning
- 1 in cubed stew beef
- 1 carrot
- 450 gr stewed tomatoes
- 120 ml water
- 12 gr shortening
- 1 slice onion
- 1 package peas (frozen)
Beef Stew: Eisenhower's Recipe
- 2 tomatoes
- 1 assorted spces
- 1,200 ml beef stock
- 900 gr stewing beef
- 290 gr potatoes
- 55 gr onions
- some carrots
Beef Stew~ Pressure Cooked
- 4 potatoes (peeled)
- 1 1/2 my seasoning
- 1 in cubed stew beef
- 1 carrot
- 450 gr stewed tomatoes
- 120 ml water
- 60 ml water
- 12 gr shortening
- 8 gr flour
- 1 slice onion
Beef Tourti=8are French Canadian Meat P=
- 9 pies
- 7 potatoes
- 2 double crust
- 1 ie
- 1 onion
- 700 gr beef (ground)
- 30 ml oil
- 1 gr allspice
- 1 gr cinnamon
- some pastry
Beet Appetizer Salad
- 4 tomatoes
- 4 potatoes
- 2 garlic (cloves)
- 1/2 spanish onion
- 500 gr beets
- 120 ml olive oil
- 34 gr cilantro
- 30 ml vinegar
- 7 gr italian parsley
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
- 60 gr flour
Best Ever Vegetable Soup
- 2 potatoes (sliced)
- 1 meaty beef bone
- 1 onion (sliced)
- 1 lots of parsley
- 260 gr green beans up (cut)
- 130 gr celery (chopped)
- 100 gr green peas
- 45 gr cabbage (sliced)
- 40 gr rice (raw)
- 3 slices carrots (sliced)
Betty Crocker's Pot Roast With Sour Cream Gra
- 5 potatoes
- 5 carrots
- 1,100 gr beef chuck pot roast
- 250 gr zucchini
- 240 ml dairy sour cream
- 60 ml water
- 16 gr flour
- 16 ml vinegar
- 12 gr shortening
- 3 gr salt
Betty's Creamy Potato Soup
- 8 potatoes
- 2 chicken bouillon (cubes)
- 1 onion
- 475 ml cream (heavy)
- 240 ml milk
- 65 gr butter (unsalted)
- 3 gr black pepper
- 1 gr salt
Bistro Beef And Potatoes Maison
- 2 filet mignon steaks
- 600 gr microwave safe dish
- 190 gr potatoes
- 60 ml lowfat milk
- 45 gr butter-cheese mixture
- 28 gr butter
- 16 gr gorgonzola cheese
- 5 ml olive oil
- 1 gr thyme (dried)
- 1 gr pepper
Black Bean& Root Vegetable Stew
- 3 potatoes
- 2 carrots
- 1 parsnip
- 1 salt
- 1/2 turnip
- 130 gr black beans
- 100 gr green peas
- 45 gr mushrooms
- 3 gr parsley
- 2 gr dill weed
Blueberry Potato Salad
- 1 blueberries (fresh)
- 600 gr potatoes
- 95 gr carrot
- 60 ml wine vinegar (white)
- 50 gr cucumber
- 18 gr scallions
- 16 ml olive oil
- 3 gr parsley
- 2 gr sugar
- 1 gr salt
Boiled Beef
- 4 carrots
- 4 potatoes
- 3 onions
- 2 bay leaves
- 2 chunks
- 1,800 gr beef brisket (boneless)
- 600 ml condensed beef bouillon
- 60 gr horseradish (white)
- 60 ml mayonnaise
- 1 gr pepper