Using ingredient potatoes
Baked Snapper Gremolata
- 1 1/2 snapper (red)
- 1 coarse black pepper
- 425 gr potatoes
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr thyme leaves (fresh)
- 3 gr lemon zest
- 3 gr garlic
- 2 gr thyme (dried)
- 2 gr parsley
Bakers Oven
- 15 lamb shoulder
- 8 potatoes
- 6 onions
- 4 juniper berries
- 4 black pepper corns
- 4 cm (cubes)
- 1 bayleaf
- 1,200 ml wine (white)
- 95 gr butter
Balsamic Potato Salad
- 1 pepper
- 1 scallions
- 575 gr potatoes
- 240 ml sour cream
- 120 gr radishes
- 60 ml balsamic vinegar
- 50 gr celery
- 16 ml olive oil
- 6 gr salt
- 6 gr black pepper
Bankruptcy Stew
- 4 potatoes (peeled)
- 1 rib celery (chopped)
- 1 sprig parsley (fresh)
- 1 bay leaf
- 900 gr beef round stk (lean)
- 120 ml water
- 120 ml tomato sauce
- 2 gr dry parsley
- 3 slices carrots (peeled)
- 1 slice green bell pepper
Barbecued Beef Brisket
- 5 carrots
- 5 potatoes (red)
- 1 chunks
- 1,600 gr beef brisket
- 240 ml ketchup
- 240 ml water
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 16 ml mustard
- 12 gr onion (minced)
Barbecued Turkey And Vegetables
- 6 carrots
- 3 potatoes
- 2 turkey thighs
- 240 ml barbecue sauce
- 120 ml water (hot)
Barley Stew
- 4 stalk of celery (cut into)
- 3 potatoes (peeled)
- 2 garlic (cloves)
- 2 carrots (chopped)
- 1 barley
- 1 onion
- 1,200 ml water
- 2 gr curry powder
- 4 slices ginger (sliced)
- 2 packages tomatoes (whole)
Barvarian Potato Salad
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Basic Potato Dumplings
- 8 potatoes
- 1 egg yolk
- 250 gr all purpose flour
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 8 gr salt
Basil Potato & Egg Salad
- 2 eggs (hard cooked)
- 1/4 scallions (minced)
- 180 ml nonfat yogurt (plain)
- 70 gr potatoes (red new)
- 16 gr cider
- 10 ml low cal mayonnaise
- 10 gr dijon
- 1 gr basil
- 1 gr salt
- 1 gr pepper (white)
Batas A Portuguesa
- 1/2 black pepper (freshly ground)
- 1/4 rounds (thick)
- 475 gr potatoes
- 55 gr butter
- 60 ml oil
- 2 gr level (finely)
- 1 gr level salt
Bavarian Potato Salad
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bbq Sausage Kabobs
- 8 potatoes (new)
- 2 bratwurst links (fresh)
- 2 mild italian sausage links (fresh)
- 2 polish sausage links (fresh)
- 120 ml beer
- 120 ml water
- 40 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml vinegar
- 8 gr flour
Bean And Beef Soup
- 1 prunes
- 1 onion
- 900 gr potatoes (cut)
- 500 gr carrots (cut)
- 500 gr navy beans
- 450 gr beef stew meat
Bean Moussaka
- 4 tomatoes
- 4 garlic (cloves)
- 2 legumes (cooked)
- 2 potatoes
- 1 onion
- 1 eggplant
- 475 ml water
- 240 ml olive oil
- 120 ml soya milk
- 26 gr ghee
Bean Potpourri
- 15 cans garbanzos
- 4 potatoes (peeled)
- 600 ml water
- 450 gr pinto beans undrained
- 450 gr cross beef shank (cut)
- 220 gr smoked ham hocks
- 65 gr polish sausage
- 3 gr salt
- 3 slices bacon (fried)
- 1 slice l onion thinly (sliced)
Bean Soup,
- 2 liquid smoke
- 2 potatoes
- 2 chicken bouillon
- 1 tomato
- 1 clove garlic
- 1 onion
- 1,400 ml chicken broth
- 100 gr celery (chopped)
- 1 slice ham (diced)
Beef And French Fries
- 2 potatoes
- 2 garlic (cloves)
- 280 gr sirloin steak
- 120 ml oil
- 90 ml oil a flat skillet (into)
- 16 ml water
- 10 ml fish sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 slice onion
Beef And Potato Curry
- 5 garlic (cloves)
- 4 potatoes
- 2 onions
- 1 tumeric
- 1 cardamon
- 1,200 ml water
- 900 gr beef stew meat
- 120 ml vegetable oil
- 24 gr cumin
- 8 gr cilantro