Using ingredient potatoes

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Caldo Gallego

• 6 potatoes (white)
• 4 spanish sausages chorizos salt if needed
• 3 bring to a (boil)
• 2 when ready to cook
• 1 meaty ham bone
• 1 rinse beans
• 1 reduce heat
• 2,400 ml water
• 1,400 ml water in a kettle
• 950 ml water the salt pork

Calico Potato Salad

• 4 potatoes (red)
• 230 gr kernel corn (cooked whole)
• 190 gr carrot (shredded)
• 120 ml olive oil
• 65 gr green pepper (diced)
• 65 gr sweet pepper (diced red)
• 65 gr pitted ripe olives (sliced)
• 60 ml vinegar
• 60 gr onion (chopped red)
• 14 gr sugar

Campfire Potatoes

• 5 potatoes
• 1 onion (sliced)
• 85 gr butter
• 80 ml chicken broth
• 38 gr cheddar cheese (shredded)
• 3 gr parsley (fresh minced)

Canned Rabbit Stew

• 12 chicken bullion (cubes)
• 5 rabbits (cooked)
• 1 celery stalk
• 4,300 gr potatoes
• 1,600 gr homecanned peas
• 1,200 gr carrots
• 450 gr onions

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Carrot Vichyssoise

• 3 potatoes
• 240 ml water
• 120 gr carrots (diced)
• 30 gr leeks (chopped)
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 7 gr low cal
• 2 gr dillweed (dried)
• 1 gr nutmeg (ground)

Carrot-leek Soup With Thyme

• 2 garlic
• 1 salt
• 1 pepper
• 1 leek
• 1 gruyere cheese
• 1,400 ml stock
• 375 gr carrots
• 140 gr potatoes
• 30 ml cream (heavy)
• 30 ml oil

Cauliflower And Potato Curry

• 2 tomatoes
• 1 cauliflower
• 1/2 chilli powder
• 600 gr potatoes
• 300 ml water
• 65 gr wheat berries
• 3 gr cumin (ground)
• 2 gr turmeric (ground)
• 1 gr garam masala
• 1 gr salt

Cauliflower And Potatoes

• 2 potatoes
• 1 cauliflower
• 1 onion
• 1 tomato
• 1 pod garlic
• some salt to pepper garam masala

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Celery Soup

• 2 onions
• 2 carrots
• 2 potatoes
• 1 1/2 l water
• 1 head of celery
• 1 sea salt
• 1 black peppercorns
• 1 parsley
• 45 ml olive oil

Champ-Or Poundies

• 10 fl milk
• 1,100 gr potatoes
• 130 gr scallions (chopped)
• 110 gr butter

Charred New Potato And Fennel Salad

• 400 degree oven until just tender
• 6 from hea turn on broiler (inches)
• 2 fennel bulbs
• 1/2 dice
• 575 gr potatoes (red)
• 100 ml wine vinegar (red)
• 120 ml tasting olive oil (light)
• 60 ml olive oil
• 45 gr pitted nicoise olives
• 40 gr green onions

Cheddar-potato-broccoli Soup

• 2 chicken bouillon (cubes)
• 600 ml boiling water
• 375 gr potatoes
• 120 gr onions (chopped)
• 110 gr broccoli cuts (frozen)
• 80 gr cheddar cheese (shredded)
• 14 gr butter

Cheddary Scalloped Potatoes

• 120 ml milk
• 28 gr margarine
• 1 gr pepper
• 4 slices potatoes
• 1 slice onion

Cheese & Broccoli Potato Topper

• 4 potatoes (hot baked)
• 1,400 ml saucepan
• 90 gr broccoli flowerets (cooked)
• 30 ml sour cream
• 2 ml dijon-style mustard
• 1 package campbells cheddar (new)

Cheese And Corn Chowder

• 3 potatoes
• 700 ml milk divided
• 240 ml water
• 180 gr pkg kernel corn (frozen whole)
• 90 gr american cheese
• 16 gr all purpose flour
• 10 ml instant chicken bouillon granules
• 2 gr snipped parsley
• 1 gr pepper (ground red)

Cheese And Potato Dumplings

• 1 egg
• 575 gr potatoes
• 110 gr butter melted
• 60 gr cottage cheese
• 4 gr salt

Cheese Potato Casserole

• 600 gr potatoes
• 230 ml yogurt
• 120 gr cottage cheese
• 110 gr cheddar cheese
• 1 gr salt
• 1 gr pepper
• 1 gr dillweed

Cheese Potato Puff

• 12 potatoes (peeled)
• 2 eggs (beaten)
• 240 ml milk
• 230 gr cheddar cheese (shredded)
• 170 gr butter
• 3 gr salt divided