Using ingredient pure vanilla extract

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Iced Pumpkin Cookies

• 2 apar bake about (inches)
• 1 egg
• 1 rum
• 400 gr sifted confectioners sugar
• 250 gr unbleached allpurpose flour
• 250 gr pureed pumpkin (cooked)
• 200 gr sugar
• 170 gr raisins
• 130 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Kate's Kiss Off Chocolate Peanut Pie

• 240 ml cream (heavy)
• 240 ml creamy peanut butter
• 200 gr sugar
• 230 ml softened cream cheese
• 110 gr semisweet chocolate
• 55 gr butter
• 30 ml salad oil
• 14 gr pure vanilla extract
• 1 gr pure vanilla extract

Kate's Kiss Off Chocolate Peanut Pie

• 240 ml cream (heavy)
• 240 ml creamy peanut butter
• 200 gr sugar
• 230 ml softened cream cheese
• 110 gr semisweet chocolate
• 55 gr butter
• 30 ml salad oil
• 14 gr pure vanilla extract
• 1 gr pure vanilla extract

Layered Cheesecake Brownies

• 4 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr flour
• 30 ml sour cream
• 18 gr butter (unsalted)
• 8 gr flour
• 4 gr pure vanilla extract
• 4 gr vanilla
• 1 gr salt

Maple Glazed Pumpkin Ring

• 2 eggs
• 250 gr pack pumpkin (solid canned)
• 190 gr all purpose flour
• 170 gr packed brown sugar (light)
• 110 gr maple syrup
• 65 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract
• 3 gr cinnamon
• 1 gr allspice (ground)

Marble Pound Cake

• 2 egg whites
• 1 egg
• 450 gr sifted cake flour
• 180 ml nonfat yogurt (plain)
• 60 ml skim milk
• 45 gr butter (unsalted)
• 45 ml vegetable oil
• 14 gr pure vanilla extract
• 14 gr unsweetened cocoa powder
• 8 gr sugar

Meringues

• 4 egg whites
• 200 gr super fine sugar
• 190 gr bittersweet chocolate broken in (pieces)
• 120 ml scalded whipping cream
• 4 gr pure vanilla extract

Mint Spritz Cookies

• 5 drops green food coloring
• 2 eggs whipped
• 1 1/2 sticks margarine softened
• 250 gr unbleached flour
• 65 gr granulated sugar
• 4 gr pure vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Mississippi Mud Cake 3

• 4 eggs
• 3 miniature marshmallows
• 425 gr butter
• 400 gr sugar
• 270 gr coarsely pecans (chopped)
• 190 gr flour
• 120 ml evaporated milk
• 100 gr confectioners sugar
• 55 gr unsweetened cocoa
• 4 gr pure vanilla extract

Mrs. Fields Carrot Cake

• 3 eggs
• 1 lemon
• 600 gr confectioners sugar
• 400 gr butter (salted)
• 375 gr carrots (grated)
• 325 gr all purpose flour
• 450 ml cream cheese
• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 130 gr pineapple (crushed)

Oatmeal Cranberry Cookies

• 2 eggs
• 1 cranberries (dried)
• 1/4 cardamon
• 475 gr rolled oats
• 190 gr flour
• 170 gr brown sugar
• 150 gr granulated sugar
• 130 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Oatmeal Lace Cookies

• 7 paperback
• 1 stick butter
• 1 egg
• 1 from cookies for christmas
• 230 gr rolled oats
• 150 gr firmly packed dark brown
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 55 gr currants (dried)
• 28 gr brandy

Overnight French Toast& Cinnamon Syrup

• 2 egg whites
• 1 egg
• 180 ml skim milk
• 100 gr sugar
• 85 gr dark corn syrup
• 60 ml evaporated skim milk
• 26 gr sugar
• 10 ml vegetable oil
• 5 gr butter
• 4 gr pure vanilla extract

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Minus Cookies

• 3 tab
• 1 dough
• 1 apar flatten gently with the tines of a fork
• 425 gr natural peanut butter
• 95 gr brown rice flour
• 2 gr pure vanilla extract
• 1 gr sea salt

Prune And Armagnac Cake

• 2 egg (white)
• 1 pitted prunes quartered
• 1/2 cornmeal more (plus)
• 110 gr armagnac
• 100 gr sugar
• 60 ml nonfat yogurt (plain)
• 32 gr all purpose flour (white)
• 30 ml vegetable oil
• 14 gr butter softened
• 9 gr pure vanilla extract

Reduced-fat Carrot Cake

• 218 grams of fa frosting in a mixing bowl
• 9 round layer-cake pans with non-stick cooking spray
• 2 egg whites
• 2 eggs
• 1 one of prune puree contains
• 1 prune puree
• 1 cake layer on a (serving plate)
• 1/2 frosting over i top with another cake layer
• 39,200 gr grams of fat
• 400 gr sugar