Using ingredient pure vanilla extract
Self-frosted Chocolate Cake
- 8 springform (pan)
- 6 egg yolks
- 4 egg whites
- 2 batches
- 2 mixture a bowl (into)
- 3/8 whites chocolate mixture until nearly (into)
- 270 gr bittersweet chocolate
- 130 gr sugar
- 100 gr butter (unsalted)
- 65 gr flour
Sour Cream Apple Pie
- 9 deep dish pie shell
- 2 granny smith apples
- 240 ml sour cream
- 150 gr sugar
- 32 gr all purpose flour
- 9 gr pure vanilla extract
- 1 gr salt
Sour Cream Cherry Coffee Cake
- 2 eggs
- 1 lemon zest
- 1/2 best quality cherry preserve
- 250 gr all purpose flour
- 240 ml fat-free sour cream
- 200 gr granulated sugar
- 5 gr baking powder
- 5 gr baking soda
- 4 gr pure vanilla extract
- 1 gr salt
Strawberry Frost
- 400 gr strawberries (frozen)
- 300 ml low fat yogurt (plain)
- 32 gr skin ricotta cheese
- 16 ml orange juice (frozen)
- 4 gr pure vanilla extract
Toasted Pecan
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 100 gr pecans (toasted chopped)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Triple Caress Chocolate Mocha Chocolate Chip
- 2 eggs
- 250 gr unbleached flour (white)
- 230 gr best quality semisweet -chocolate chips
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr pecans
- 110 gr semisweet chocolate
- 55 gr butter
- 50 gr vegetable shortening
- 28 gr unsweetened cocoa
Triple Caress Chocolate Mocha Chocolate Chip Cookies
- 9336 preheat oven
- 11 in diameter (inches)
- 8 best quality semisweet choco -late chips
- 3 cookies on a shee
- 2 1/2 ice cream scoop
- 2 eggs
- 3/8 capacity
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 150 gr sugar (white)
Vanilla Spritz Cookies
- 2 eggs whipped
- 1 1/2 sticks margarine softened
- 250 gr unbleached flour
- 65 gr granulated sugar
- 9 gr pure vanilla extract
- 1 gr salt
Vegan: Blue Corn
- 1 3/4 milk
- 5/8 pecans
- 350 ml milk with vegetable oil
- 190 gr blue
- 65 gr wheat (whole)
- 14 gr nonaluminum baking powder
- 10 ml vegetable oil
- 4 gr pure vanilla extract
- 1 gr sea salt
Velvet Devil's Food Layer Cake W/coffee
- 2 eggs
- 1 water
- 1 egg yolk (beaten)
- 1 espresso
- 1/2 round baking pans with shortenin line bottoms with waxed (pan)
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 160 gr all purpose flour
- 130 gr butter
Velvet Devil's Food Layer Cake W/coffee
- 2 eggs
- 1 water
- 1 egg yolk (beaten)
- 1 espresso
- 1/2 round baking pans with shortenin line bottoms with waxed (pan)
- 400 gr confectioners sugar
- 250 gr sugar
- 240 ml boiling water
- 160 gr all purpose flour
- 130 gr butter
1995 2nd Place: Brown Butter Maple Spritz
- 2 egg yolks
- 1 1/2 apar bake until set (inches)
- 1 egg
- 1 use for cookies
- 1/2 filling on
- 1,900 ml saucepan over
- 280 gr unsifted all-purpose flour
- 230 gr brown butter
- 200 gr confectioners sugar
- 200 gr confectioners sugar
American Flag Cookies
- 1 egg whipped (white)
- 1 food coloring (red)
- 1 blue food coloring
- 325 gr unbleached flour
- 300 gr granulated sugar
- 230 gr margarine softened
- 9 gr pure vanilla extract
- 7 gr baking powder
Anco Chili Devil's Food Cupcakes With Roasted Macadamias
- 9 cake (square pan)
- 3 eggs
- 3 times
- 1/2 cookie cutter to rounds from the cake (cut)
- 1/2 coffee
- 1/2 buttermilk
- 3/8 dry mixture the butter egg mixture (into)
- 3/8 dry mixture
- 300 gr sugar
- 160 gr cake flour
Banana Bread
- 6 loaf (pan)
- 3 pans
- 2 eggs
- 1/2 arrowroot
- 220 gr ripe mashed bananas (very)
- 220 gr sifted amaranth flour
- 100 gr nuts (chopped)
- 60 ml honey
- 60 ml oil
- 36 gr nuts in a blender until (finely ground)
Big Soft Chocolate Chip Cookies
- 17 cookie sheets with parchment paper
- 6 per sheet
- 2 tbl
- 1 1/2 sticks butter (unsalted)
- 1 egg
- 1 yolk
- 1/2 moons
- 1/4 cookie dough
- 240 gr chocolate chips
- 100 gr granulated sugar
Blue Ribbon Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr dark brown sugar
- 130 gr butter (salted)
- 100 gr sugar (white)
- 9 gr pure vanilla extract
- 2 gr baking soda
- 1 gr salt
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Easy Drop Danish
- 2 low-fat baking mix
- 180 ml skim milk
- 130 gr powdered sugar
- 80 gr strawberry jam
- 55 gr fat margarine softened (reduced)
- 26 gr granulated sugar
- 16 ml warm water
- 2 gr pure vanilla extract
Eating Well's Overnight French Toast W/cinnam
- 2 egg whites
- 1 egg
- 1/2 italian bread (thick)
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
Fresh Berry Tulip W/white Chocolate "ice Cream
- 100 cottong kitchen towel
- 9 cake circle
- 6 egg whites
- 2 baking sheets
- 1 chocolate ice cream (white)
- 1 blueberries
- 1/2 blackberries
- 1,300 ml juice
- 750 gr raspberries (red)
- 700 ml cream (heavy)
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)