Using ingredient pure vanilla extract
Chocolate Liqueur
- 325 gr vodka
- 100 gr sugar syrup
- 12 gr pure chocolate extract
- 2 gr pure vanilla extract
- 1 gr mint (fresh)
Chocolate Moist Madeleines
- 3 eggs
- 160 gr sifted cake flour
- 110 gr butter (unsalted)
- 45 ml boiling water
- 7 gr pure vanilla extract
- 3 gr baking powder
- 1 gr salt
Chocolate Pancakes With Chocolate
- 4 pancakes
- 2 framboise
- 1 1/2 batter per pancake
- 1 arrowroot
- 1 egg (white)
- 210 gr non fat vanilla (frozen)
- 130 gr raspberries (fresh)
- 80 ml chocolate-raspberry sauce
- 65 gr sugar
- 60 ml skim milk
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Cinnamon Swirl Loaf
- 1 bread dough see note (frozen)
- 200 gr powdered sugar sifted
- 50 gr granulated sugar
- 16 ml skim milk
- 5 gr cinnamon
- 2 gr pure vanilla extract
Coconut Cake, Complete Dessert
- 9 layer pans
- 3 eggs (separated)
- 3 parts
- 2 greased
- 1 sweetened whipped cream
- 375 gr sifted cake flour
- 300 gr sugar
- 180 ml coconut milk recipe below
- 180 ml milk
- 170 gr butter
Crazy Cake # 2
- 2 baking (square pan)
- 240 ml water (cold)
- 200 gr granulated sugar
- 190 gr sifted all-purpose flour
- 120 ml corn oil
- 30 ml apple cider vinegar
- 28 gr unsweetened cocoa powder
- 12 gr shortening
- 8 gr pure vanilla extract
- 5 gr baking soda
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 325 gr semi-sweet chocolate chips
- 300 gr tightly packed brown (light)
- 230 gr semi-sweet chocolate
- 190 gr all purpose flour
- 130 gr unsweetened chocolate broken (into)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Different Doughnuts
- 3 3/4 low-fat baking mix
- 1 egg (whole)
- 200 gr powdered sugar sifted
- 120 ml applesauce
- 110 gr brown sugar packed
- 120 ml fat-free vanilla yogurt
- 75 gr fat margarine (reduced cold)
- 30 ml skim milk
- 4 gr pure vanilla extract
- 3 gr almond extract
Double Chocolate Brownies
- 2 eggs
- 2 cho (white)
- 200 gr sugar
- 160 gr semi-sweet chocolate
- 110 gr butter
- 65 gr pecans (chopped)
- 65 gr all purpose flour
- 32 gr chocolate (white)
- 32 gr semi sweet chocolate melted
- 4 gr pure vanilla extract
Dutch Baby Pancakes
- 2 eggs
- 375 gr peaches
- 180 ml milk
- 65 gr flour
- 26 gr butter (unsalted)
- 20 gr sugar
- 14 gr confectioners sugar
- 2 gr pure vanilla extract
E.michura's Overnight French Toast W/cinnamo
- 3 eggs
- 180 ml milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml cream (heavy)
- 34 gr butter (unsalted)
- 26 gr sugar
- 4 gr pure vanilla extract
- 2 gr cinnamon (ground)
- 1 gr baking powder
Easy Chocolate Cream Torte
- 8 circle on greased baking shee
- 4 equal portions
- 2 filling
- 1 egg
- 1/4 filling onto cookie round
- 475 ml whipping cream
- 250 gr all purpose flour
- 240 gr granulated sugar
- 95 gr crisco shortening
- 75 gr packed brown sugar (lightly)
Eating Well's Chocolate Cheesecake
- 72 b -filling
- 2 egg whites
- 1 egg
- 300 gr sugar
- 240 ml low-fat sour cream
- 230 ml low fat cream cheese
- 65 gr unsweetened cocoa powder
- 55 gr semisweet chocolate
- 30 gr instant coffee powder
- 16 gr cornstarch
Eggnog Bread Pudding
- 3 eggs
- 1 1/2 cranberries
- 1 1/2 bourbon
- 1 egg yolk
- 150 gr sugar
- 110 gr pure maple syrup
- 60 gr butter (unsalted)
- 40 gr brandy
- 26 gr pure vanilla extract
- 26 gr sugar
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Fortune Cookies ****
- 2 egg whites
- 65 gr granulated sugar
- 40 gr cake flour
- 30 ml vegetable oil
- 26 gr confectioners sugar
- 14 gr butter
- 4 gr pure vanilla extract
- 1 gr salt
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract