Using ingredient raisins

Shredded Wheat Cookies

• 2 eggs
• 2 old fashioned
• 250 gr all purpose flour
• 250 gr wheat biscuits (crushed shredded)
• 200 gr granulated sugar
• 190 gr vegetable shortening
• 120 ml honey
• 170 gr firmly packed brown sugar
• 85 gr raisins
• 75 gr dates (chopped)

Sicilian Fruit Filled Pastry

• 2 egg yolks
• 1 water (cold)
• 1,000 gr flour
• 600 gr confectioners sugar
• 575 gr dry figs
• 240 ml applesauce
• 190 gr shortening
• 190 gr chocolate bits
• 120 gr raisins
• 100 gr candied citron

Singing Cake

• 3 eggs
• 2 sq
• 500 gr sifted flour
• 450 gr brown sugar
• 325 gr strawberry jam
• 230 gr butter
• 240 ml buttermilk
• 170 gr raisins
• 140 gr nuts (chopped)
• 9 gr baking powder mixed in

Slice And Bake Oatmeal Cookies

• 12 duty foil (heavy)
• 12 of waxed paper (pieces)
• 11 roll
• 4 equal (pieces)
• 3 smilin eggs (whole)
• 2 baking sheets
• 1 waxed paper
• 700 gr rolled oats
• 325 gr packed brown sugar
• 300 gr granulated sugar

Soda Bread

• 2 irish whisky
• 2 ilk
• 500 gr flour
• 120 ml honey
• 170 gr raisins
• 55 gr butter
• 55 gr irish whisky
• 5 gr baking soda
• 3 gr salt

Soft & Moist Nut Bread

• 325 gr bread flour (white)
• 180 ml sour cream
• 120 gr broken walnuts
• 90 gr cottage cheese
• 85 gr raisins
• 65 gr wheat flour (whole)
• 60 ml water
• 50 gr quick-cooking oats
• 38 gr sugar
• 22 gr butter

Soft Oatmeal Cookies

• 2 eggs
• 1 1/2 oatmeal
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 140 gr nuts
• 110 gr margarine
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon

Sorghum Drop Cookies

• 1 egg
• 1/2 sorghum
• 160 gr all purpose flour
• 80 ml buttermilk
• 55 gr butter
• 55 gr packed brown sugar
• 40 gr raisins
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Sour Cream Oatmeal Cookies

• 2 eggs
• 450 gr brown sugar
• 300 gr oats
• 250 gr all purpose flour
• 180 ml sour cream
• 170 gr butter
• 170 gr raisins
• 65 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract

Sourdough Cinnamon Rolls

• 9 rolls
• 8 by
• 1 3/4 intervals with sharp knife to form
• 1 egg
• 1/2 starter
• 250 gr all purpose flour
• 250 gr flour in bowl
• 240 ml evaporated milk (undiluted)
• 190 gr flour
• 55 gr raisins

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

South American Pork And Corn Pie

• 9 ovenproof skillet
• 1 onion (yellow)
• 1 tbl all-purpose flour
• 1 egg
• 475 gr flameproof casserole
• 240 ml milk
• 240 ml chicken broth
• 140 gr cubed pork (cooked)
• 80 gr cornmeal
• 60 ml vegetable oil

South Of The Border Bread Pudding

• 5 packed (lightly)
• 750 gr baking dish
• 240 ml orange juice
• 250 gr cheese
• 170 gr packed brown sugar
• 120 gr raisins
• 90 gr monterey jack cheese
• 60 gr almonds (toasted)
• 1 gr cinnamon

Southern

• 1 apricots
• 1 onion
• 1,300 gr sweet potatoes
• 85 gr raisins
• 16 ml vegetable oil
• 4 gr curry powder

Special Cinnamon Rolls

• 1996 in a mixing bowl
• 115 degre
• 115 degree
• 8 rectangle
• 7 ingredients
• 2 eggs
• 1 filling
• 1,000 gr all purpose flour
• 475 ml warm milk
• 220 gr packed brown sugar

Spice Beer Cake

• 2 eggs
• 475 ml beer
• 450 gr brown sugar
• 375 gr flour
• 190 gr shortening
• 170 gr raisins
• 120 gr pecans (chopped)
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Spice Cake

• 325 gr flour (white)
• 270 gr sugar
• 240 ml water
• 170 gr raisins
• 65 gr shortening
• 18 gr baking powder
• 1 gr salt
• 1 gr nutmeg
• 1 gr cinnamon

Spice-raising Cookies

• 4 holiday cookie mix
• 1 egg
• 600 gr powdered sugar
• 170 gr raisins
• 60 ml molasses
• 75 gr butter
• 45 ml water
• 30 ml milk
• 7 gr vanilla
• 2 gr ginger (ground)

Spiced Fig Drop Cookies

• 2 eggs
• 375 gr sifted all-purpose flour
• 150 gr sugar (white)
• 130 gr shortening
• 110 gr brown sugar
• 85 gr raisins
• 75 gr stewed california figs (dried)
• 70 gr walnut meats
• 5 gr baking powder
• 3 gr allspice