Using ingredient raisins
Raisin Fudge
- 2 squares chocolate
- 400 gr sugar
- 120 ml evaporated milk
- 60 ml molasses
- 65 gr nuts (chopped)
- 28 gr butter
- 22 gr raisins
- 4 gr vanilla
Raisin Granola Cookies
- 1 3/4 regular granola
- 1 egg
- 230 gr sweet butter
- 190 gr all purpose flour
- 170 gr raisins
- 170 gr packed dark brown sugar
- 150 gr sugar
- 65 gr peanuts (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
Raisin Nougat
- 230 ml marshmallow cream
- 200 gr sugar
- 170 gr raisins
- 60 ml water
- 38 gr corn sirup (white)
- 28 gr cocoa butter
- 1 gr salt
- 1 gr lemon flavoring with (yellow)
- 1 gr raspberry flavoring with
Raisin Oatmeal Cookies
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Raisin Peanut Fudge
- 400 gr icing sugar
- 230 gr butter
- 170 gr raisins
- 130 gr peanuts (chopped salted)
- 110 gr peanut butter
Raisin Sauce
- 240 ml basic brown sauce
- 45 ml wine vinegar (red)
- 40 gr dark brown sugar
- 40 gr raisins
- 16 ml dijon mustard
Raisin Sour Cream Pie
- 9 pie shell (baked)
- 3 egg yolks
- 3 egg whites
- 350 ml sour cream
- 250 gr raisins
- 200 gr sugar
- 85 gr packed brown sugar
- 16 ml lemon juice
- 12 gr cornstarch
- 2 gr nutmeg (ground)
Raisin Spice Drops
- 2 eggs
- 300 gr quaker oats
- 200 gr sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 95 gr shortening
- 3 gr salt
- 3 gr cinnamon
- 2 ml soda
- 1 gr allspice
Raisin-chocolate Chip Oatmeal Cookies
- 7200 feet altitude
- 1 prune puree
- 1 lemon
- 1/2 bananas with prune puree
- 800 gr quick oats
- 500 gr flour
- 325 gr raisins
- 325 gr brown sugar
- 300 gr sugar
- 260 gr chocolate
Raisin-cinnamon Doughnut
- 250 gr flour
- 180 ml milk
- 110 gr butter
- 110 gr raisins
- 100 gr sugar
- 65 gr shortening
- 14 gr baking powder
- 6 gr cinnamon
- 3 gr salt
Raisin-nut Cake
- 5 eggs
- 1 brown sugar glaze
- 1/2 bourbon
- 450 gr sugar
- 400 gr all purpose flour
- 270 gr coarsely pecans (chopped)
- 230 gr butter
- 240 ml buttermilk
- 170 gr raisins
- 5 gr baking powder
Raisin-oatmeal Cookies
- 1 orange
- 180 ml honey
- 250 gr raisins
- 230 gr rolled oats
- 130 gr flour
- 120 ml skim milk
- 90 ml canola oil
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Raisin-sausage Stuffing
- 6 bread (toasted cubes)
- 260 gr pork sausage
- 200 gr celery (chopped)
- 170 gr raisins
- 120 gr onion (chopped)
- 55 gr brown sugar
- 6 gr salt
- 2 gr lemon peel (grated)
Raisin-spice Coffee Cake
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 85 gr raisins
- 75 gr margarine
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon (ground)
- 1 gr allspice (ground)
Raisin-spice Cookies
- 2 eggs (beaten)
- 850 gr oatmeat cookie mix
- 170 gr raisins
- 120 ml milk
- 65 gr nuts (chopped)
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Randy Pollak's Christmas Persimmon Cake
- 2 persimmon pulp
- 500 gr sifted flour
- 400 gr sugar
- 270 gr nuts (chopped)
- 240 ml milk
- 170 gr raisins
- 150 gr dates (chopped)
- 45 gr butter
- 20 ml soda
- 9 gr vanilla
Raw Apple Cookies
- 6 eggs
- 750 gr all purpose flour
- 425 gr butter
- 325 gr dark brown sugar
- 300 gr granulated sugar
- 170 gr raisins
- 14 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 2 gr ginger (ground)
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Radio Pudding
- 1 egg
- 1 px
- 1/2 rhubarb (diced)
- 1/2 class
- 120 ml milk
- 65 gr sugar
- 40 gr raisins
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Rice And Pine Nuts
- 1 onion
- 600 ml water
- 120 gr brown rice (uncooked)
- 85 gr raisins
- 28 gr pine nuts
- 30 ml vegetable oil
- 16 ml chicken bouillon granules
- 7 gr parsley (chopped fresh)
- 2 ml dry mustard
- 1 gr pepper
Rice And Sausage Stuffing
- 700 ml chicken broth
- 400 gr mild italian sausage
- 350 ml mustard greens
- 300 gr pearl rice
- 85 gr raisins
- 80 gr parmesan cheese (grated)
- 2 gr thyme leaves
- 1 gr rubbed sage
- 1 gr dry rosemary
Rice, Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Rice-stuffed Cornish Hens
- 6 cornish game hens
- 350 gr rice (cooked)
- 120 gr raisins
- 110 gr butter
- 75 gr celery
- 45 ml honey
- 40 gr walnuts (chopped)
- 30 ml lemon juice
- 2 gr cinnamon (ground)
- 1 gr salt