Using ingredient ricotta
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Peppy Lasagna
- 70 min left
- 2 eggs (beaten)
- 450 gr mozzarella imported
- 375 gr ricotta
- 280 gr lasagna noodles
- 260 gr italian sausage casing
- 130 gr pepper (freshly ground)
- 95 gr carrot (finely chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
Ricotta Cheese Cake
- 425 degree oven for the first
- 12 spring form which has been well buttered (pan)
- 8 egg yolks
- 8 egg whites
- 3 ricotta
- 1 rind of lemon (grated)
- 400 gr sugar
- 300 gr sugar
- 120 ml cream
- 100 gr sugar
Roasted Game Hens Stuffed Under The Skin With
- 12 ricotta
- 12 quarters
- 6 cornish game hens
- 2 garlic (cloves)
- 1 1/2 lemon zest (grated)
- 1 1/2 lemons
- 1 1/2 onions
- 1 egg yolk
- 120 ml wine (white)
- 28 gr parmesan (freshly grated)
Spinach Cheese & Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Spinach/cheese Stromboli
- 60 secon transfer dough from the workbowl to a greased mixing bowl
- 2 ricotta
- 500 gr flour
- 240 ml ice water
- 110 gr mozzarella
- 80 gr parmesan
- 80 ml warm water
- 70 gr butter
- 8 gr sugar
- 3 gr salt
Tiramisu
- 24 lady fingers
- 5 eggs
- 3/8 marsalla
- 240 gr espresso coffee
- 240 gr mascarpone cheese
- 230 gr ricotta
- 120 ml whipping cream
- 65 gr sugar
- 60 gr bittersweet chocolate
- 40 gr marsala
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Calzoni Di Ricotta
- 2 eggs (beaten)
- 1 ricotta
- 1 egg yolks
- 1 egg whisked oil for frying (white)
- 1/2 provolone (diced)
- 450 gr flour
- 110 gr ham (diced)
- 95 gr shortening (diced)
- 1 gr pepper (freshly ground)
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Connola's Ricotta Cheesecake
- 5 egg yolks
- 5 egg whites
- 2 ricotta
- 1 lemon rind
- 1/2 lemon extract
- 270 gr sugar
- 80 ml cream (heavy)
- 40 gr flour
- 4 gr vanilla
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella
Microwave Lasagna
- 12 pyrex as follows (pan)
- 8 lasagna noodles
- 1 ricotta
- 1 egg
- 1 noodles
- 1 ricotta mixture
- 5/8 sauce
- 1/2 mozzarella
- 1/2 mozzarella remaining sauce
- 900 gr prego green label
Mystery Pizza
- 65 gr tomato paste
- 40 gr ricotta
- 24 gr flour
- 12 gr mushrooms
- 10 gr mozzarella
- 1 gr oregano
Pasta With Chicken And Four Cheeses
- 2 chicken breasts (whole)
- 1 additional pecorino
- 1 garlic clove
- 1/2 bel paese (fresh grated)
- 1/2 pecorino (fresh grated)
- 1/4 ricotta
- 475 gr tomatoes (canned plum)
- 350 ml cream (heavy)
- 200 gr penne
- 120 gr gorgonzola
Spinach, Cheese And Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil
Tony's Manicotti With Four Cheeses
- 12 manicotti shells
- 3 eggs
- 1 onion
- 1 ricotta
- 950 ml milk
- 160 gr mushrooms
- 110 gr butter
- 65 gr flour
- 60 gr romano cheese
- 55 gr mozzarella cheese
Tyropites
- 2 eggs
- 1 commercial filo sheets
- 230 gr feta cheese
- 230 gr butter
- 120 gr ricotta
- 14 gr butter
- 3 gr all purpose flour
- 1 gr nutmeg (grated)
- 1 gr salt
Ziti Baked My Way
- 3 ricotta
- 1,900 ml italian homemade sauce
- 900 ml spaghetti sauce
- 200 gr ziti
- 110 gr parmesan cheese (grated)
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