Using ingredient salt

Kahlua Brownies

• 2 eggs
• 2 kahlua
• 500 gr sugar
• 130 gr flour
• 120 gr chocolate
• 120 gr chocolate chips
• 110 gr butter
• 100 ml milk
• 22 gr corn syrup
• 16 gr coffee

Kahlua Chocolate Nut Squares

• 1 egg
• 1 tblsp
• 1 kahlua
• 270 gr sifted powdered sugar
• 240 gr semi-sweet chocolate (pieces)
• 170 gr brown sugar
• 160 gr sifted all-purpose flour
• 110 gr butter
• 40 gr walnuts (chopped)
• 10 ml milk

Kahlua Creamy Fudge

• 7 marshmallow creme
• 2 semi-sweet cho (pieces)
• 1/4 kahlua
• 270 gr granulated sugar
• 240 ml milk chocolate (pieces)
• 160 ml evaporated milk
• 90 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Kahlua Eggnog Pie

• 9 chocolate
• 3 eggs (separated)
• 1 env (plus)
• 1/4 kahlua
• 400 gr fine chocolate wafer crumbs
• 240 ml whipping cream
• 180 ml milk
• 100 gr sugar
• 75 gr melted butter
• 6 gr gelatin (unflavored)

Kahlua Mousse Bownies

• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 230 gr butter
• 140 gr pecans
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate
• 5 gr instant coffee crystals

Kahlua Mousse Brownies

• 350 degree oven
• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 260 gr pecans
• 230 gr butter
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate

Kahlua Mudslide Brownies

• 4 squares unsweetened
• 250 gr all purpose flour
• 150 gr butter
• 2 gr baking powder
• 1 gr salt

Kahlua Pecan Pie Cookies

• 1 egg
• 1 kahlua
• 325 gr all purpose flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kahlua
• 1 gr salt

Kahlua Pumpkin Pie

• 40 mins
• 9 pie with crust
• 8 mins until browned (lightly)
• 2 eggs
• 1/4 kahlua
• 375 gr pumpkin
• 240 ml evaporated milk
• 240 ml whipping cream
• 110 gr brown sugar
• 85 gr corn syrup

Kale And Potato Soup

• 4 potatoes
• 2 kale
• 1,900 ml water
• 130 gr garlic sausage
• 10 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Kale& Potato Soup

• 4 potatoes
• 2 kale (fresh)
• 1,900 ml water
• 130 gr garlic sausage
• 30 ml vegetable oil
• 3 gr salt
• 1 gr pepper