Using ingredient salt

Kalua Pecan Cookies

• 1 egg
• 1 kalua
• 325 gr flour
• 280 gr butter
• 190 gr dark corn syrup
• 150 gr packed brown sugar
• 130 gr powdered sugar
• 100 gr pecans
• 38 gr kalua
• 1 gr salt

Kar-in's Crispy Rice Squares

• 1994 by deeanne nutritional information per xx (serving)
• 240 gr crispy brown rice cereal
• 75 gr coconut
• 60 gr tahini
• 60 gr rice syrup
• 55 gr almond butter
• 55 gr carob
• 40 gr almonds
• 4 gr vanilla extract
• 1 gr salt

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil

Karen Butler's Banana Bread

• 2 eggs
• 2 beat eggs until (light)
• 250 gr sifted flour
• 200 gr sugar
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 85 gr raisins
• 80 gr chocolate chips
• 70 gr nuts
• 40 gr baking powder

Karen's Mother's Pumpkin Pie

• 3 eggs (slightly beaten)
• 375 gr pumpkin (canned)
• 300 ml milk
• 190 gr flour
• 170 ml evaporated milk
• 150 gr sugar
• 95 gr crisco shortening
• 75 ml water (very cold)
• 3 gr cinnamon (ground)
• 2 gr salt

Karen's Pumpkin Pie

• 9 i make this pie from prepared pumpkin (fresh)
• 2 eggs
• 1 pie shell
• 475 gr pumpkin
• 475 gr you freeze extra pumpkin for later use
• 400 ml cream (heavy)
• 170 gr brown sugar
• 30 ml whiskey
• 3 gr cinnamon
• 2 gr ginger

Karithopita Spiced Walnut Cake

• 6 eggs
• 2 1/2 bisquick
• 2 1/2 deep (inches)
• 1/2 lemon
• 1/2 cinnamon stick
• 550 gr sugar
• 550 gr walnuts (chopped)
• 400 gr sugar
• 350 ml milk
• 325 gr walnuts (chopped)

Kasha

• 5 onions
• 3 galric (cloves)
• 2 kasha
• 2 carrots
• 2 celery stalks
• 1/2 tamari
• 950 ml water
• 45 gr tahini
• 30 ml oil
• 2 gr garlic powder

Kasha Rustica

• 1 kasha
• 1 egg
• 475 ml vegetable stock
• 120 gr onions (finely chopped)
• 100 gr pasta shells
• 80 gr mushrooms
• 28 gr margarine
• 1 gr salt
• 1 gr pepper (freshly ground)

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Kasha Varnishkes

• 1 egg
• 1 knorr bouil
• 1 varnishkes (uncooked)
• 1 noodles
• 1 onion
• 950 ml water
• 475 ml boiling chicken stock
• 130 gr buckwheat groats
• 45 ml corn oil
• 4 gr salt

Kashmiri Meatballs

• 5 yoghurt (plain)
• 5 cardamom pods (whole)
• 2 lamb (ground)
• 2 stick cinnamon
• 2 bay leaves
• 1 1/2 long (inches)
• 1 ginger (fresh)
• 240 ml warm water
• 40 ml vegetable oil
• 3 gr salt

Kashmiri Rogan Josh

• 3 1/4 yoghurt (plain)
• 3 cubed lamb
• 1 3/4 stick of cinnamon
• 1 asafetida
• 850 ml water
• 30 ml vegetable oil
• 9 gr paprika
• 7 gr salt
• 7 gr ginger (dried)
• 2 gr fennel seeds (whole)