Using ingredient salt
Kashmiri Stir
- 1 head broccoli bite size (cut into pieces)
- 1 asafetida
- 60 ml water
- 30 ml vegetable oil
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr paprika
- 1 slice eggplant
Kaspar's Chocolate Raspberry Cake
- 92 marne parry
- 10 bundt (pan)
- 2 eggs
- 475 ml sour cream
- 300 gr sugar
- 260 gr pureed raspberries
- 250 gr flour
- 150 gr softened butter
- 65 gr unsweetened cocoa powder
- 7 gr baking soda
Kasseri Tomato & Basil Cresents
- 2 tomatoes
- 1 egg
- 375 gr all purpose flour
- 240 gr kasseri cheese
- 120 ml warm water
- 60 ml wine vinegar (red)
- 60 ml olive oil
- 8 gr basil (chopped fresh)
- 3 gr salt
Kasseri, Tomato And Basil Cresents
- 2 tomatoes
- 1 egg
- 375 gr all purpose flour
- 240 gr kasseri cheese
- 120 ml warm water
- 60 ml wine vinegar (red)
- 60 ml olive oil
- 8 gr basil (chopped fresh)
- 3 gr salt
Kasseri, Tomato And Basil Cresents
- 2 tomatoes
- 1 egg
- 375 gr all purpose flour
- 240 gr kasseri cheese
- 120 ml warm water
- 60 ml wine vinegar (red)
- 60 ml olive oil
- 8 gr basil (chopped fresh)
- 3 gr salt
Katharine Hepburn's Brownies
- 2 squares unsweetened chocolate
- 2 eggs
- 1 stick butter
- 200 gr sugar
- 120 gr walnuts (chopped)
- 32 gr all purpose flour
- 2 gr vanilla
- 1 gr salt
Katherine Hepburn's Brownies
- 2 eggs
- 200 gr sugar
- 120 gr coarsely walnuts (chopped)
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 32 gr all purpose flour
- 2 gr vanilla extract
- 1 gr salt
Kathleen Frake's Fantastic Pumpkin Bread
- 4 eggs
- 2 larger loaf pans
- 1/2 greased
- 500 gr pumpkin
- 450 gr sifted all-purpose flour
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar (white)
- 170 gr raisins combine all ingredients
- 160 ml water
Kathrine Hepburn's Brownies
- 2 unsweetened chocolate
- 2 eggs (whole)
- 1 stick
- 200 gr granulated sugar
- 120 gr walnuts (chopped)
- 110 gr butter
- 32 gr all purpose flour
- 2 gr vanilla extract
- 1 gr salt
Kay's Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 150 gr icing sugar
- 3 gr cornstarch
- 1 gr baking powder
- 1 gr salt
Kazakh Lamb Dumplings
- 3 eggs
- 1 egg
- 1 garlic clove (minced)
- 3/4 lamb (finely ground)
- 950 ml peanut oil
- 500 gr flour all-purpose
- 240 ml water (cold)
- 14 gr butter
- 9 gr salt
- 7 gr parsley fine (chopped)
Kazakh Rice
- 3 apricots (dried chopped)
- 2 garlic (cloves minced)
- 1 lamb (finely ground)
- 180 gr rice
- 75 gr dates pitted (chopped)
- 45 gr prunes pitted (chopped)
- 40 gr slivered almonds
- 5 ml vegetable oil
- 3 gr salt
Kc's Fruitcake Drops
- 4 candied cherries (red)
- 1 egg
- 1/2 stick
- 140 gr dates
- 130 gr sifted flour
- 120 gr walnuts
- 120 gr candied pineapple
- 100 gr sugar
- 70 gr brazil nuts
- 65 gr candied mixed fruit
Keebler Pecan Sandies
- 2 eggs
- 1 pecans shelled
- 500 gr all purpose flour
- 290 gr vegetable shortening
- 150 gr granulated sugar
- 30 ml water
- 4 gr salt
- 1 gr baking soda
Keebler Soft Batch Chocolate Chip Cookies
- 2 eggs
- 650 gr all purpose flour
- 525 gr semisweet chocolate chips
- 425 gr butter
- 325 gr brown sugar
- 300 gr granulated sugar
- 80 ml water
- 30 ml molasses
- 9 gr vanilla extract
- 7 gr baking soda
Keefer Court Sticky Rice Dumplings
- 1/2 monosodium glutamate
- 1,900 ml oil for frying
- 375 gr glutinous rice flour
- 350 ml water
- 100 gr sugar
- 65 gr pork loin
- 60 gr dry shrimp
- 20 ml oil
- 4 gr cornstarch
- 5 ml sesame oil
Kellogg's Bran Buds With Psyllium Spice Muffins
- 1 1/2 kelloggs bran buds with pshyllium
- 1/4 lighter bake
- 300 ml boiling water
- 180 ml skim milk
- 160 gr all purpose flour
- 110 gr firmly packed brown sugar
- 85 gr raisins
- 60 gr egg nature (second)
- 10 gr pumpkin pie spice
- 9 gr baking powder
Kema-Curried Vegetables
- 1 tvp granules
- 1 onion (yellow)
- 1 clove garlic
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 6 gr curry
- 4 gr curry powder
Ken Haedrich's Three Grain Biscuits
- 190 gr flour
- 120 ml milk
- 120 ml sour cream
- 60 gr cornmeal (yellow)
- 50 gr rolled oats instant (not)
- 34 gr butter (unsalted cold)
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Ken's East Bay Hotel Corn Chowder
- 700 ml milk
- 700 ml cream style corn
- 450 gr potatoes (peeled)
- 700 ml chicken broth divided
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 30 ml cooking oil
- 16 gr flour
- 8 gr cornstarch
Kennebunk Relish
- 2 green peppers (hot)
- 2 sweet peppers (red)
- 1 head cabbage
- 1 bunch celery
- 1 stick cinnamon
- 950 ml vinegar
- 650 gr dark brown sugar
- 600 gr green tomatoes
- 600 gr tomatoes (red)
- 475 gr onions
Kentucky Apple Festival Pie
- 7 granny smith apples
- 2 balls
- 2 of wax paper (pieces)
- 250 gr flour
- 150 gr sugar
- 120 gr butter
- 80 ml boiling water
- 75 gr butter
- 65 gr shortening
- 22 gr butter