Using ingredient salt
John F. Glasser's Barbecue Sauce
- 240 ml tomato juice
- 120 ml water
- 60 ml ketchup
- 60 ml vinegar
- 60 gr onion (chopped)
- 10 ml worcestershire sauce
- 9 gr brown sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr paprika
Johnny Cake Muffins
- 2 tblsp
- 1 egg
- 240 ml milk (plus)
- 130 gr flour
- 120 gr cornmeal
- 100 gr sugar
- 60 ml cooking oil
- 18 gr baking powder
- 2 gr salt
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
- 2 green onion stalks
- 4,700 ml chicken broth
- 260 gr pork (ground)
- 60 gr long rice (grain)
- 60 gr glutinous rice
- 16 ml dark soy sauce
- 3 gr salt
Jordan Marsh Blueberry Muffins
- 2 1/2 blueberries
- 2 eggs
- 1 low-fat milk
- 1 sugar
- 250 gr flour
- 200 gr sugar
- 110 gr butter softened
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Josehind Cake
- 4 eggs
- 650 gr sugar
- 350 gr butter
- 300 ml milk
- 300 gr confectioners sugar
- 280 gr flour
- 180 ml water
- 120 gr coconut
- 230 ml cream cheese
- 60 ml milk
Joyce's Sweet
- 240 ml vinegar (white)
- 200 gr sugar
- 22 ml ketchup
- 1 gr salt
- 1 ml tabasco sauce
- 1 slice ginger (sliced fresh)
Judi's Creamy Potato Salad
- 2 eggs (hard boiled)
- 2 onions
- 1/2 mayonaise
- 1/4 bacon
- 240 ml cream (heavy)
- 30 ml vinegar
- 28 gr butter
- 5 ml mustard
- 3 gr salt
- 3 gr seasoned pepper
Judy's Apple Slab Cake
- 14 tart apples pared
- 2 egg yolks
- 400 gr powdered sugar
- 375 gr flour
- 300 gr sugar
- 190 gr vegetable shortening (solid)
- 120 ml water
- 38 gr sugar
- 30 ml warm water
- 30 ml lemon juice
Judy's Chocolate Pound Cake
- 6 eggs
- 2 sticks butter
- 600 gr sugar
- 375 gr all purpose flour
- 180 ml milk
- 60 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Judy's Pumpkin Chiffon Pie
- 2 pie shells (baked)
- 2 egg yolks
- 2 egg whites
- 1 filling
- 350 ml whipping cream
- 150 gr sugar
- 1 gr cinnamon
- 1 gr salt
- 1 gr allspice
- 1 gr nutmeg
Juletide Cranberry Bread
- 2 oranges
- 1 cranberries
- 1 egg
- 250 gr flour
- 250 gr nuts (chopped)
- 200 gr sugar
- 120 ml boiling water
- 24 gr shortening
- 3 gr salt
- 2 gr baking powder
Jumbo Chocolate Chip Cookies
- 12 ozs
- 1 egg
- 280 gr all purpose flour
- 230 gr margarine
- 170 gr packed brown sugar
- 150 gr granulated sugar
- 140 gr coarsely nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 package semisweet
Jumbo Cream Cheese Peanut Butter Cookie
- 170 gr peanut butter
- 100 gr peanuts
- 110 ml cream cheese
- 45 gr margarine
- 38 gr sugar
- 30 ml milk
- 9 gr vanilla extract
- 1 gr salt
- 1 slice roll of refrigerated
Jumbo Gingersnaps
- 1 egg
- 280 gr all purpose flour
- 180 ml salad oil
- 60 ml dark molasses
- 80 gr maple syrup
- 9 gr baking soda
- 2 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 1 gr salt
Jumbo Ravioli
- 4 eggs
- 2 onion
- 2 clove garlic
- 260 gr veal (ground)
- 250 gr all purpose flour
- 120 ml water
- 75 ml olive oil
- 30 gr parsley (fresh)
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
Jumbo Shrimp& Asparagus
- 24 shrimp
- 1 lengths
- 475 ml water
- 30 ml soy sauce
- 30 ml cooking oil
- 10 gr ginger (fresh chopped)
- 5 ml sherry
- 4 gr sugar
- 1 gr salt
- some asparagus
June Meyer's Authentic Hungarian Sausage
- 6 garlic (cloves)
- 2 heaping
- 2,600 gr coarse pork (ground)
- 475 ml water
- 36 gr imported mild hungarian -paprika
- 34 gr salt
Just The Best Cookies
- 1 egg
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 240 ml salad oil
- 200 gr sugar
- 160 gr rolled oats
- 150 gr cornflakes (crushed)
- 140 gr pecans (chopped)
- 40 gr flakes coconut
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Justin Wilson's Hush Puppies
- 2 bacon drippings
- 2 eggs
- 1 cayenne pepper (ground)
- 1 deep fat for frying
- 250 gr cornmeal
- 240 ml buttermilk
- 130 gr flour (plain)
- 120 gr green onion
- 14 gr parsley
- 5 gr baking powder
Kabocha Squash Chowder
- 6 bacon (diced)
- 2 stalks celery dice
- 2 bay leaves
- 1 1/2 kabocha peel
- 1 onion peel (yellow)
- 1 bell pepper dice (red)
- 1 smoked almonds (chopped)
- 1,900 ml chicken stock
- 16 gr flour
- 8 gr garlic (chopped)
Kadin Gobegi
- 200 oc
- 12 cm
- 2 eggs
- 1/2 lemon
- 1/2 prepared gobegi oil (into)
- 1/2 cooking time so that they brown evenly
- 600 ml water
- 400 gr granulated sugar
- 130 gr flour (plain)
- 55 gr butter
Kae Atar Wot
- 1 onion
- 950 ml water
- 200 gr dry split green peas
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt