Using ingredient salt
Molasses Apricot Cookies
- 1 egg
- 400 gr all purpose flour
- 400 gr apricots (chopped dried)
- 180 ml molasses
- 220 gr dark brown sugar
- 200 gr confectioners sugar
- 130 gr butter (salted)
- 30 ml milk
- 5 gr baking soda
- 5 gr cinnamon (ground)
Molasses Barbecued Ribs
- 2 1/8 lemon (whole)
- 475 ml water
- 300 gr tomatoes (chopped drained canned)
- 240 ml vinegar (white)
- 120 gr onions (chopped)
- 100 gr green pepper (chopped)
- 80 ml wine vinegar (red)
- 60 ml unsulfered molasses
- 75 gr celery (minced)
- 34 gr tomato paste
Molasses Barbecued Ribs
- 2 1/8 lemon (whole)
- 475 ml water
- 300 gr tomatoes (chopped drained canned)
- 240 ml vinegar (white)
- 120 gr onions (chopped)
- 100 gr green pepper (chopped)
- 80 ml wine vinegar (red)
- 60 ml unsulfered molasses
- 75 gr celery (minced)
- 34 gr tomato paste
Molasses Cookies A.k.a. Ginger Cookies
- 1 egg
- 900 gr unsifted flour
- 240 ml molasses
- 220 gr brown sugar
- 190 gr shortening
- 120 ml water (hot)
- 5 gr baking soda in
- 5 gr ginger
- 3 gr cinnamon
- 2 gr nutmeg
Molasses Cookies With Citron
- 2 eggs
- 400 gr sugar
- 240 ml molasses
- 150 gr corn sirup
- 130 gr nuts (chopped)
- 120 ml water
- 65 ml vinegar
- 65 gr citron (chopped)
- 7 gr baking soda
- 4 gr cinnamon
Molasses Doughnuts Abm
- 3 eggs
- 475 gr flour
- 120 ml molasses
- 120 ml water
- 100 gr powdered sugar
- 100 gr granulated sugar
- 60 ml buttermilk (dried)
- 36 gr shortening
- 9 gr baking powder
- 9 gr yeast
Molasses Elephant Cookies
- 375 degree oven
- 3 eggs
- 1 recipe by jo anne merrill
- 500 gr all purpose flour
- 240 ml molasses (light)
- 200 gr sugar
- 95 gr vegetable shortening
- 60 ml cider vinegar
- 5 gr cinnamon (ground)
- 5 gr baking soda
Molasses Ginger Slice And Bake Cookies
- 12 of waxed paper (pieces)
- 12 duty foil (heavy)
- 10 roll
- 4 equal (pieces)
- 1 waxed paper
- 800 gr all purpose flour
- 350 ml colored molasses (light)
- 230 gr margarine
- 220 gr packed brown sugar
- 160 ml water
Molasses Oatmeal Cookies
- 7 1/2 cm
- 1 egg
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 140 gr golden crisco shortening
- 140 gr coarsely pecans (chopped)
- 130 gr all purpose flour
- 85 gr raisins
- 80 ml milk
- 60 gr semi-sweet chocolate chips
Molasses Pumpkin Pie
- 10 pie (pan)
- 2 eggs
- 1 at a time
- 190 gr all purpose flour
- 120 ml molasses
- 100 gr sugar
- 95 gr vegetable shortening
- 80 gr rum
- 45 ml ice water
- 5 gr pumpkin pie spice
Molasses Refrigerator Muffins
- 4 eggs
- 500 gr unbleached flour
- 240 ml molasses
- 260 gr vegetable shortening
- 230 gr butter
- 200 gr sugar
- 170 gr raisins
- 9 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Molasses Snaps
- 130 gr sifted flour
- 60 ml molasses
- 75 gr sugar
- 75 gr smoothly (beaten cooked)
- 60 ml cooking oil
- 4 gr ginger
- 2 ml soda
- 2 gr cinnamon
- 1 gr salt
Molasses Sugar Cookies
- 1 egg
- 250 gr flour
- 200 gr sugar
- 170 gr shortening
- 60 ml molasses
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Molasses Wheat Bread
- 3 gluten
- 270 ml water
- 130 gr wheat flour (whole)
- 70 gr buttermilk powder
- 45 ml molasses
- 36 gr grapenuts
- 16 gr star yeast (red active)
- 14 gr butter
- 8 gr bread flour
- 4 gr salt
Molded Chocolate Mousse
- 6 eggs
- 6 squares
- 3 loaf this way use (pan)
- 2 waxed paper (pieces)
- 2 pans
- 1 gelatin (envelope unflavored)
- 1/8 make early in day
- 1,900 gr bowl
- 550 gr glass measure
- 475 ml cream (heavy)
Molded Mandarin Cranberry Relish
- 11 mandarin oranges
- 50 gr celery (finely diced)
- 30 ml lemon juice
- 30 gr walnuts (chopped)
- 26 gr sugar
- 1 gr salt
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Molded Vegetable Surprise
- 2 stir until most
- 1 1/2 enough water
- 475 ml water
- 300 gr mold
- 300 ml water
- 170 ml cranberry juice (frozen)
- 180 ml water in
- 95 gr lime gelatin
- 90 gr green cabbage (shredded)
- 6 gr gelatine (unflavored)
Molded Vegetable Surprise
- 2 stir until most
- 1 1/2 enough water
- 475 ml water
- 300 gr mold
- 300 ml water
- 170 ml cranberry juice (frozen)
- 180 ml water in
- 95 gr lime gelatin
- 90 gr green cabbage (shredded)
- 6 gr gelatine (unflavored)
Mom's Cheese Biscuits
- 130 gr flour
- 120 ml buttermilk
- 75 gr cheddar
- 30 ml oil
- 3 gr sugar
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Mom's Chicken & Dumplings
- 3 eggs
- 1 chicken
- 650 gr flour
- 3 gr garlic salt
- 3 gr pepper
- 2 gr baking powder
- 1 gr salt
Mom's Cinnamon Rolls
- 3 eggs
- 3 eggs really well
- 1,500 gr flour
- 1,000 gr flour
- 700 ml water
- 700 ml warm water with
- 230 gr butter
- 200 gr sugar
- 200 gr sugar
- 170 gr margarine
Mom's Cookie Press Shortbread
- 1,000 gr flour
- 900 gr butter
- 450 gr brown sugar
- 200 gr icing sugar
- 130 gr cornstarch
- 6 gr salt
Mom's Cornbread Stuffing
- 6 eggs
- 3 celery stalks
- 1 egg
- 1 onion
- 240 ml buttermilk
- 32 gr cornmeal
- 16 ml salad oil
- 8 gr flour
- 5 gr baking powder
- 1 gr baking soda
Mom's Easy Bean Bake
- 3 onions (chopped)
- 650 gr dry great northern beans
- 450 gr bacon (sliced cooked)
- 220 gr packed brown sugar
- 45 ml molasses
- 3 gr salt
Mom's Heath Bar Cake
- 7 heath candy bars (frozen)
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 45 gr nuts (chopped optional)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt