Using ingredient salt

Moon Cookies

• 250 gr pastry flour
• 240 ml oil
• 200 gr turbo
• 190 gr chocolate
• 170 gr organic peanut butter
• 160 gr oats
• 80 ml soy milk
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

Moong Samosa

• 1 asafetida
• 1 green mango powder
• 1 recipe pastry dough
• 65 gr mung beans
• 8 gr cilantro
• 7 gr onion
• 5 ml black mustard seeds
• 2 gr ginger
• 1 gr salt
• 1 gr cayenne

Moosewood's Cauliflower Cheese Pie

• 9 baking dish
• 2 potato (grated raw)
• 2 eggs
• 1 egg
• 110 gr cheddar cheese (grated)
• 60 ml milk
• 30 gr onion (grated)
• 16 ml olive oil
• 8 gr flour
• 3 gr salt

More Rice Breads

• 2 soy
• 16 gr dry yeast (active)
• 8 gr salt

Mormon Split Pea Soup

• 3 potatoes (peeled)
• 2,800 ml water
• 400 gr split peas washed (dried)
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 6 gr salt
• 1 gr pepper
• 1 gr marjoram

Mornaise Sauce

• 2 egg yolks
• 475 ml milk
• 55 gr butter
• 32 gr flour
• 32 gr swiss cheese
• 5 ml whipping cream
• 1 gr salt
• 1 gr pepper

Moroccan

• 14 up (cut)
• 2 no-salt tomatoes
• 2 garbanzo beans
• 1 leanest possible (cubes cut)
• 1 clove garlic
• 650 gr couscous
• 260 gr lamb
• 240 gr onions
• 120 ml water
• 90 gr tomato paste

Moroccan Beef Stew

• 3 tomatoes
• 2 garlic (cloves minced)
• 900 gr chuck roast
• 600 gr pineapple chunks
• 475 ml juice
• 130 gr carrots (sliced)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 24 gr flour

Moroccan Chicken

• 5 chicken breasts
• 1 almonds sesame seeds (chopped hot)
• 230 ml tomato sauce
• 75 gr california figs (dried finely chopped)
• 60 ml dry wine (white)
• 30 ml honey
• 28 gr butter
• 24 gr almonds (chopped)
• 16 gr flour
• 8 gr sesame seeds

Moroccan Chicken With Couscous

• 1 onion
• 1 lemon
• 1/4 tumeric
• 700 ml chicken broth
• 250 gr carrots in
• 160 gr quick-cooking couscous
• 55 gr currants (dried)
• 16 ml olive oil
• 5 gr paprika
• 2 gr ginger (ground)

Moroccan Chicken With Olives

• 2 garlic (cloves)
• 1/4 cilantro
• 950 gr chicken
• 120 ml water
• 65 gr kalamata
• 60 ml lemon juice
• 40 gr flour
• 7 gr paprika
• 4 gr cumin
• 5 ml chicken bouillon

Moroccan Cucumber Salad

• 2 cucumbers
• 1/8 zaatar
• 16 ml olive oil
• 14 gr sugar
• 5 ml vinegar
• 1 gr salt

Moroccan Lentil Soup

• 28 ozs tomatoes
• 15 ozs garbanzo beans
• 2 lemons
• 1 lentils (rinsed)
• 1,400 ml vegetable broth
• 65 gr cilantro (chopped)
• 65 gr wheat berries
• 60 gr fatfree egg substitute
• 30 ml broth
• 6 gr salt

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Moroccan Sweet Rice With Cinnamon

• 2,800 ml saucepan
• 650 ml water
• 160 gr regular rice (uncooked)
• 55 gr margarine
• 50 gr powdered sugar
• 1 gr salt

Moroccan Vegetable Stew With Roasted Buckwhea

• 4 baby turnips
• 3 carrots coarsely (chopped)
• 2 garlic (cloves)
• 2 onions quartered
• 1 parsley sprigs for (garnish)
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

Mother In Law's Pastry

• 375 gr flour
• 190 gr shortening
• 120 ml water
• 4 gr salt