Using ingredient salt

Mom's Hot Fudge Pudding

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Mom's Pecan Tassies

• 1 egg
• 5/8 coarsely broken pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr butter
• 4 gr vanilla
• 1 gr salt

Mom's Pumpkin Chiffon Pie

• 3 egg (separated)
• 1 pie crust
• 375 gr pumpkin (canned)
• 220 gr brown sugar
• 120 ml cream (heavy)
• 60 ml water (cold)
• 26 gr granulated sugar
• 18 gr gelatin
• 6 gr orange rind (grated)
• 5 gr cinnamon

Mom's Roast Beef

• 10 milliliters garlic (minced)
• 1 onion (chopped)
• 1 beef bouillon cube
• 1,100 gr eye of the round beef roast
• 240 gr brewed coffee
• 240 ml water divided
• 32 gr all purpose flour
• 16 ml cooking oil
• 3 gr salt
• 1 gr basil (dried)

Mom's Spice Cake

• 2 eggs
• 250 gr flour
• 240 ml milk
• 200 gr sugar
• 140 gr nutmeats (chopped)
• 130 gr floured raisins (white)
• 95 gr shortening
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg

Mom's Tuna Noodle Casserole Bread

• 12 oclock
• 1 gluten
• 1 well (drained)
• 1 egg
• 350 gr better for bread flour
• 300 ml cream of mushroom soup
• 180 ml tuna water pack (white)
• 50 gr celery
• 45 gr chow mein noodles
• 16 ml water

Mom's Walnut Cake

• 6 eggs
• 2 karo
• 1 walnut meats
• 1 box
• 500 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 325 gr flour
• 200 gr sugar

Momo Sauce

• 2 sprigs cilantro
• 240 ml water
• 160 gr tomatoes (diced)
• 60 gr onion (diced)
• 26 gr ghee
• 5 gr ginger (minced)
• 5 ml soy sauce
• 3 gr garlic (minced)
• 2 ml vinegar (white)
• 1 gr garam masala

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Mongolian Beef

• 15 green onion tops
• 2 egg whites
• 1 cornstarch paste
• 950 ml peanut oil
• 450 gr flank
• 60 ml chicken stock
• 10 ml dark soy sauce
• 7 ml water chestnut flour
• 7 ml dry sherry
• 5 gr ginger (minced)

Monkfish Chili

• 3 turkish bay leaves
• 2 1/2 rich fish stock
• 2 monkfish (cut)
• 1 cajun seafood magic
• 1 onion
• 1/4 dice
• 525 gr kidney beans (cooked red)
• 525 gr tomatoes
• 90 gr tomato paste
• 34 gr chili powder

Monster Chunk Cookies

• 2 eggs
• 350 gr semisweet chocolate
• 290 gr packed dark brown sugar
• 250 gr all purpose flour
• 160 gr old-fashioned rolled oats
• 130 gr butter (unsalted)
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Monster Cookies

• 6 semisweet
• 3 eggs
• 1 mamp
• 700 gr regular oats
• 450 gr crunchy peanut butter
• 200 gr sugar
• 110 gr butter
• 28 gr firmly
• 9 gr baking soda
• 5 gr corn syrup (light)

Mont Blanc

• 625 deg
• 15 chestnut puree
• 10 ones onto prepared shee bake
• 9 circle
• 4 egg whites
• 3 1/2 circles
• 2 squares semisweet chocolate
• 1 round
• 1 less
• 1 vanilla bean

Monterey Fondue

• 7 green chiles (canned whole)
• 4 eggs
• 2 monterey jack (shredded)
• 700 ml milk
• 220 gr kernel corn (canned whole)
• 3 gr salt
• 12 slices bread (sliced)

Montmorency Cake

• 4 eggs
• 1 cherries (fresh)
• 1/2 kirsch
• 400 gr semisweet chocolate
• 130 gr granulated sugar
• 100 gr butter (unsalted)
• 40 gr all purpose flour
• 30 gr instant coffee granules
• 1 gr salt

Montreal: Tabbouleh Salad

• 4 green onions
• 4 tomatoes
• 3/8 bulgur
• 60 ml olive oil
• 50 gr italian parsley
• 45 ml lemon juice
• 4 gr mint (fresh)
• 3 gr salt
• 1 gr pepper