Using ingredient salt

Basic Easy Crust

• 1 egg
• 1/2 crisco
• 375 gr all purpose flour
• 110 gr margarine
• 60 ml ice water
• 16 ml vinegar (white)
• 3 gr salt

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar

Basic Fudgy Chocolate Cookies

• 12 cookies
• 2 b in saucepan over low heat (heavy very)
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 220 gr brown sugar (light)
• 110 gr butter
• 60 gr unsweetened chocolate
• 2 gr vanilla extract
• 2 gr baking powder

Basic Irish Sausages / From Irish Traditional Food,

• 1 pepper (fresh ground)
• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat
• 30 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr sage (dried)

Basic Irish Sausages/ From Irish Traditional Food

• 1 ginger (ground)
• 400 gr pork (lean)
• 130 gr pork fat without gristle
• 28 gr breadcrumbs (white)
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper sage (fresh ground dried)

Basic Meat Loaf

• 4 from the heat (inches)
• 1 egg
• 700 gr beef (lean ground)
• 240 ml milk
• 120 ml barbecue sauce
• 120 ml sauce
• 120 ml wheat you use catsup
• 55 gr dry bread crumbs
• 30 gr onion
• 16 ml worcestershire sauce

Basic Meatballs

• 1 egg
• 450 gr beef (ground)
• 60 ml milk
• 36 gr bread crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 2 gr salt
• 1 gr pepper

Basic Muffins And Biscuits

• 1,100 gr flour
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder
• 30 ml nonfat dry milk
• 12 gr salt

Basic Muffins And Variations

• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 80 ml cooking oil
• 50 gr sugar
• 28 gr baking powder
• 1 gr salt

Basic Pancakes

• 2 eggs
• 2 tblsp oil
• 1 mixing spoon for pancake
• 1/2 ladel
• 250 gr flour
• 240 ml milk sift
• 130 gr wheat flour for flour (whole white)
• 50 gr sugar
• 16 gr baking powder
• 1 gr salt

Basic Pasta Dough

• 1/2 this is unbleached (white)
• 1/4 flour with kamut
• 130 gr wheat pastry flour (whole)
• 60 ml water
• 5 ml olive oil
• 1 gr salt

Basic Pastry

• 3 crust
• 1 recipe by southern living
• 450 gr all purpose flour
• 120 ml water (cold)
• 95 gr shortening
• 36 gr shortening
• 3 gr salt

Basic Pate A Choux

• 240 ml water
• 130 gr flour
• 14 gr sugar if making a sweet pastry
• 1 gr salt

Basic Pie Shell

• 3/8 crisco (chilled)
• 130 gr flour
• 30 ml water
• 1 gr salt

Basic Pita

• 5 1/2 unbleached
• 2 envelopes dry yeast (active)
• 475 ml warm water
• 6 gr salt
• 2 gr sugar

Basic Pizza Dough

• 575 gr flour
• 350 ml warm water
• 60 ml olive oil
• 9 gr brown sugar (light)
• 3 gr salt
• 2 packages dry yeast

Basic Pizza Dough 10/11/96

• 250 gr all purpose flour
• 180 ml lukewarm water
• 45 ml olive oil
• 3 gr salt
• 2 gr sugar

Basic Potato Dumplings

• 8 potatoes
• 1 egg yolk
• 250 gr all purpose flour
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil
• 8 gr salt

Basic Refrigerator Cookies

• 2 eggs
• 350 gr sifted flour
• 230 gr butter
• 200 gr sugar
• 4 gr vanilla
• 2 gr salt
• 2 gr baking powder
• 2 gr baking soda

Basic Risotto

• 1,400 ml chicken broth
• 240 gr rice
• 120 gr onion
• 20 gr butter
• 20 ml olive oil
• 12 gr salt
• 1 gr pepper