Using ingredient salt

Barvarian Potato Salad

• 1 pepper
• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Barvarian Veal With Asparagus

• 1 onion
• 1 pepper
• 700 gr asparagus
• 525 gr veal
• 475 ml beef broth
• 450 gr asparagus (frozen)
• 130 gr carrots
• 60 ml lemon juice
• 10 ml vegetable oil
• 8 gr unbleached flour

Basic Apple Brunch Cake

• 4 apples (diced)
• 2 eggs
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 120 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Basic Beer Bread

• 375 gr flour
• 16 ml honey
• 18 gr baking powder
• 6 gr salt
• 1 package beer

Basic Berry Dumpling

• 2 blueberry
• 250 gr flour
• 150 gr sugar
• 120 ml milk
• 110 gr butter melted
• 95 gr shortening
• 26 gr sugar
• 12 gr baking powder
• 2 gr cinnamon
• 1 gr salt

Basic Biscotti

• 15 long (inches)
• 3 eggs
• 2 baking shee mix flour
• 2 rolls
• 1 1/2 in diameter (inches)
• 1/2 nu butter
• 400 gr granulated sugar
• 325 gr flour
• 60 gr blanched almonds
• 1 gr salt

Basic Biscotti

• 2 eggs
• 1 orange
• 1 orange extrac
• 1 lemon
• 1 lemon extract
• 280 gr flour
• 150 gr sugar
• 110 gr butter
• 90 gr almonds (whole)
• 30 ml orange liqueur

Basic Biscuits

• 1 egg (lightly beaten)
• 1 spray shortening
• 400 gr cake flour
• 240 ml milk
• 55 gr butter
• 30 ml milk
• 18 gr baking powder
• 14 gr sugar
• 3 gr salt

Basic Biscuits

• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits

• 10 times
• 3 cutter
• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits*

• 325 gr all purpose flour
• 240 ml milk
• 140 gr shortening
• 14 gr baking powder
• 1 gr salt

Basic Bread Machine Recipe

• 120 def
• 1 malt
• 375 gr wheat flour (whole)
• 300 ml water
• 150 gr corn
• 130 gr heaping of gluten for a of ww flour
• 65 gr unbleached flour (white)
• 55 gr gluten
• 18 gr yeast
• 8 gr sugar

Basic Bread Stuffing

• 635 mg sodium
• 46 from
• 22 cholesterol
• 20 carbohydrates
• 14 turkey
• 9 fat
• 4 protien
• 1 onion
• 1/2 bread (cubes)
• 1/4 fiber

Basic Broth

• 4 garlic (cloves)
• 4 balck peppercorns
• 2 celery sticks
• 2 carrots
• 1 onion
• 1 bunch flat leaf parsley
• 1/2 celery root
• 3,800 ml water (cold)
• 3,200 gr soup kettle with salt
• 270 gr chicken necks

Basic Butter Cookie Dough

• 3 egg yolks
• 575 gr all purpose flour
• 270 gr sugar
• 250 gr butter (unsalted)
• 9 gr vanilla
• 2 gr salt

Basic Buttermilk Biscuits

• 2 eggs (lightly beaten)
• 1 spray shortening
• 450 gr flour
• 350 ml buttermilk
• 55 gr butter
• 18 gr baking powder
• 14 gr sugar
• 5 gr baking soda
• 3 gr salt

Basic Cooked Beans

• 1 1/2 beans (dried)
• 1 salt
• 3,100 ml water (fresh)
• 3 gr sal let stand
• 3 gr salt in the pressure cooker
• 3 gr sal cover

Basic Cookie Mix

• 650 gr all purpose flour
• 400 gr granulated sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 28 gr baking powder
• 8 gr salt

Basic Cornmeal Biscuit

• 1 egg (lightly beaten)
• 1 spray shortening
• 300 ml buttermilk
• 250 gr cornmeal any color
• 190 gr flour
• 55 gr butter
• 14 gr sugar
• 9 gr baking powder
• 5 gr baking soda
• 1 gr salt

Basic Country Butter Cookies

• 12 cookies
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr brown sugar (light)
• 110 gr butter
• 40 gr seedless raspberry jam
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Basic Crepe Recipe

• 3 eggs
• 350 ml milk
• 190 gr flour
• 28 gr butter
• 4 gr sugar
• 1 gr salt

Basic Divinity

• 2 egg whites
• 2 cookie sheets
• 1 prewarm the thermometer
• 400 gr sugar (white)
• 170 gr corn syrup (light)
• 140 gr nuts
• 140 gr cherries
• 120 ml water
• 95 gr orange peels
• 4 gr vanilla extract