Using ingredient salt

Basic Salsa

• 1 garlic clove
• 1/2 onion (red)
• 300 gr tomatoes (plum)
• 24 gr coriander
• 16 ml lime juice
• 7 gr flat-leaf parsley
• 1 gr coriander
• 1 gr salt

Basic Scones

• 32 eggs
• 2,400 gr sugar
• 1,800 gr butter
• 1,900 ml buttermilk
• 220 gr baking powder
• 75 gr baking soda
• 22 gr salt

Basic Spaetzle Dough Recipe

• 2 eggs (slightly beaten)
• 190 gr flour sifted
• 120 ml milk
• 3 gr salt
• 1 gr baking powder

Basic Sugarless Vegetarian Mincemeat

• 8 pies
• 2 diabetic fruit exchanges protein
• 1 orange with peel
• 1 arrowroot fl
• 1/2 lemon with peel
• 1/2 at top
• 1/2 head space
• 9,500 ml min for after water returns to (boil)
• 325 gr seedless raisins (whole)
• 170 gr raisins

Basic Sushi Rice

• 700 ml water
• 350 gr rice
• 100 gr sugar
• 120 ml japanese rice vinegar
• 3 gr salt

Basic Sweet Dough

• 2 eggs
• 650 gr all purpose flour
• 240 ml warm water (very)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 65 gr butter (lightly salted)
• 3 gr salt
• 2 packages dry yeast (active)

Basic Vegetarian Tomato Sauce

• 5 basil leaves
• 1 carrot
• 1 celery stalk
• 1 onion
• 650 gr tomatoes (drained canned plum)
• 80 ml olive oil
• 2 gr parsley (chopped)
• 1 gr salt

Basic White Bread

• 8 rectangle
• 7 rectangles
• 3 loaf (pan)
• 3 greased
• 2 loaf pans
• 1 quick mix method
• 1 conventional method
• 1 oil
• 1 vvater
• 1/2 roll out two

Basic White Bread

• 41 don fifield
• 7 fl
• 280 gr bread flour
• 210 ml water
• 26 gr sugar
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast
• 3 gr salt

Basic Whole Wheat

• 1 loaf
• 1 egg
• 130 gr wheat flour (whole)
• 130 gr bread flour
• 90 ml milk
• 60 ml water
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast
• 3 gr salt

Basic Yeast Dough

• 1 egg
• 1/2 recipe by southern living
• 375 gr all purpose flour
• 240 ml warm water
• 38 gr sugar
• 24 gr shortening
• 1 gr salt
• 1 package dry yeast

Basil Broccoli Terrine

• 12 cherry tomatoes (halved)
• 4 egg whites
• 2 egg yolks
• 1 broccoli (fresh)
• 600 gr coarsely (chopped)
• 120 ml water
• 10 ml lemon juice
• 5 gr parmesan (grated)
• 1 gr salt
• 1 gr basil (dried)

Basil Buttered Beans

• 1/2 dry
• 525 gr green beans (fresh)
• 60 ml water
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 5 gr butter buds
• 1 gr basil (fresh minced)
• 1 gr salt
• 1 gr pepper

Basil Parmesan Bread

• 270 ml water
• 190 gr wheat flour (whole)
• 190 gr bread flour
• 40 gr swiss cheese (grated)
• 28 gr parmesan cheese (grated)
• 22 ml olive oil
• 14 gr sugar
• 6 gr dry yeast (active)
• 2 gr basil
• 1 gr salt

Basil Potato & Egg Salad

• 2 eggs (hard cooked)
• 1/4 scallions (minced)
• 180 ml nonfat yogurt (plain)
• 70 gr potatoes (red new)
• 16 gr cider
• 10 ml low cal mayonnaise
• 10 gr dijon
• 1 gr basil
• 1 gr salt
• 1 gr pepper (white)

Basil Tomato Salad

• 2 tomatoes
• 1 cucumber
• 1 onion
• 350 gr rice
• 30 ml vinegar
• 30 ml oil
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Basil Tomatoes

• 3 tomato
• 30 ml olive oil
• 5 ml vinegar
• 1 gr basil
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Basil-red Pepper Muffins

• 2 egg whites
• 250 gr all purpose flour
• 240 ml skim milk
• 80 ml olive oil
• 60 gr cholesterol-free egg product
• 45 gr bell pepper (chopped red)
• 30 gr green onions (chopped)
• 14 gr baking powder
• 14 gr sugar
• 1 gr basil (dried)

Basmati Rice With Nuts And Dried Fruit

• 2 jalapeno
• 1 walnuts
• 2,800 ml over high heat until the oil (pan hot)
• 700 ml chicken broth
• 180 gr basmati rice (uncooked)
• 65 gr apricots (diced dried)
• 60 ml sauce (plum)
• 34 gr coarsely (chopped toasted)
• 34 gr pitted prunes (chopped)
• 30 gr cashew (toasted halves)

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Basting Sauce For Barbecue

• 1/2 bacon drippings
• 475 ml water
• 110 gr margarine
• 45 ml lemon juice
• 16 ml worcestershire sauce
• 6 gr chili powder
• 3 gr salt
• 3 gr pepper

Batter Biscuits

• 2 eggs
• 950 ml buttermilk
• 290 gr flour
• 220 gr butter
• 8 gr salt
• 7 gr baking powder

Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar

Batter Bread W/pepperoni

• 115 de
• 375 gr all purpose flour
• 34 gr pepperoni
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr oregano (dried)
• 1 package dry yeast (active)