Using ingredient sugar
Easy Milk Fudge
- 2 miniature marshmallows
- 350 gr semi-sweet chocolate morsels
- 300 gr sugar
- 160 ml evaporated milk
- 60 gr pecans (chopped)
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
Easy No-bake Oatmeal Cookies
- 3 quick-cooking oatmeal
- 1 stick margarine
- 400 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla
Easy No-beat Fudge
- 3 miniature marshmallows
- 1/2 candied cherries
- 270 gr sugar
- 160 ml evaporated milk
- 60 gr walnuts (chopped)
- 45 gr butter
- 3 packages semi-sweet chocolate (pieces)
Easy Peanut Butter Cookies
- 99 egg substitute
- 1 egg
- 210 gr all purpose flour
- 170 gr firmly packed brown sugar
- 60 gr egg beaters
- 55 gr fat smooth peanut butter (reduced)
- 50 gr sugar
- 38 gr granulated sugar
- 32 gr corn syrup (light)
- 16 ml vegetable oil note
Easy Pita Bread
- 650 gr all purpose flour
- 475 ml warm water
- 60 ml vegetable oil
- 6 gr salt
- 4 gr sugar
- 1 package dry yeast
Easy Pound Cake
- 6 eggs (whole)
- 2 sticks margarine do melt (not)
- 1 all vanilla
- 400 gr sugar
- 250 gr all purpose flour
- 5 gr lemon
- 4 gr vanilla
Easy Strawberry Pie
- 9 pie shell
- 600 gr strawberries
- 240 ml water
- 200 gr sugar
- 40 gr corn syrup (white)
- 24 gr cornstarch
Easy To Make Brownies
- 2 eggs
- 2 sq melted chocolate
- 200 gr sugar
- 110 gr butter
- 95 gr up nuts (cut)
- 85 gr sifted flour
- 4 gr vanilla
Easy-glazed Pearl Onions
- 375 gr pearl onions (frozen)
- 350 ml beef stock
- 60 ml wine vinegar (red)
- 38 gr sugar
- 30 ml vegetable oil
Eating Well's Chocolate Cheesecake
- 266 per (serving)
- 231 mg sodium
- 72 b -crust
- 25 mg
- 9 springform with nonstick cooking spray (pan)
- 9 grams fat
- 1/2 up the sides of the prepared (inches pan)
- 140 gr grape-nuts cereal
- 130 gr chocolate wafers
- 45 ml water
Eating Well's Chocolate Cheesecake
- 72 b -filling
- 2 egg whites
- 1 egg
- 300 gr sugar
- 240 ml low-fat sour cream
- 230 ml low fat cream cheese
- 65 gr unsweetened cocoa powder
- 55 gr semisweet chocolate
- 30 gr instant coffee powder
- 16 gr cornstarch
Eating Well's Granola
- 400 gr rolled oats
- 240 ml milk
- 170 gr raisins
- 130 gr sugar
- 130 gr wheat flakes
- 100 gr apricots
- 80 ml boiling water
- 65 gr prunes
- 65 gr wheat germ
- 40 gr corn syrup
Ed's Peanut Butter Fudge
- 1 bag chocolate chips
- 425 gr peanut butter
- 375 gr sugar
- 375 gr chocolate
- 230 gr butter
- 4 gr vanilla extract
Edinburgh Tearoom Scones/lemon Curd
- 4 eggs
- 1 egg
- 350 gr sugar
- 250 gr flour
- 120 ml lemon juice (fresh)
- 120 ml buttermilk
- 100 gr raisins
- 85 gr butter
- 55 gr butter
- 12 gr lemon peel
Edna's Cranberry Cake
- 2 eggs
- 1 butter
- 250 gr flour
- 240 ml sourcream
- 200 gr sugar
- 60 gr walnuts
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Bread
- 41 don fifield
- 1 egg
- 280 gr bread flour
- 240 gr with the egg (whole)
- 180 ml milk
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr sugar
- 4 gr dry yeast
Egg Custard Pie
- 9 pastry shell
- 4 eggs
- 1 unbaked
- 1 additional nutmeg recipe by southern living (ground)
- 525 ml milk
- 130 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg (ground)