Using ingredient sugar
Egg Foo Yung
- 6 eggs
- 1 bean sprouts
- 140 gr crabmeat
- 120 ml water
- 16 gr green onions
- 16 ml soy sauce
- 14 gr sugar
- 8 gr cornstarch
- 3 gr salt
- 1 gr pepper
Egg Nog
- 24 eggs
- 1 bourbon
- 1,900 ml milk
- 950 ml cream (heavy)
- 950 ml vanilla ice cream
- 450 gr brandy
- 400 gr sugar
Egg Rolls
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deepfry (beaten)
- 1/4 shreded bamboo shoots (canned)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped fresh)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml seseme oil
Egg Roulade
- 10 1/2 jelly roll (pan)
- 6 eggs (separated)
- 1 fine onion (chopped)
- 1 size sweet pepper cored (red)
- 1 egg (white)
- 1/2 dice
- 1/2 stick
- 325 ml warmed milk
- 100 gr parmesan cheese (grated)
- 90 gr ricotta cheese (drained)
Egg Snowballs
- 10 egg whites
- 1 creme anglaise
- 1 bean
- 950 ml milk
- 950 ml water
- 75 ml water
- 65 gr sugar
- 50 gr sugar
Egg Snowballs
- 10 egg whites
- 1 creme anglaise
- 1 bean
- 950 ml milk
- 950 ml water
- 75 ml water
- 65 gr sugar
- 50 gr sugar
Eggless Ginger Cookies
- 240 ml molasses
- 240 ml milk
- 200 gr sugar
- 190 gr shortening
- 9 gr baking soda
- 3 gr cinnamon
Eggnog Bread Pudding
- 3 eggs
- 1 1/2 cranberries
- 1 1/2 bourbon
- 1 egg yolk
- 150 gr sugar
- 110 gr pure maple syrup
- 60 gr butter (unsalted)
- 40 gr brandy
- 26 gr pure vanilla extract
- 26 gr sugar
Eggnog Bread Pudding
- 3 eggs
- 1 1/2 cranberries
- 1 1/2 bourbon
- 1 egg yolk
- 150 gr sugar
- 110 gr pure maple syrup
- 60 gr butter (unsalted)
- 40 gr brandy
- 26 gr pure vanilla extract
- 26 gr sugar
Eggnog Bread Pudding With Rum Sauce
- 12 french bread (cubes)
- 3 baking dish with
- 2 eggs
- 475 ml skim milk
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 170 gr corn syrup (light)
- 110 gr raisins
- 10 gr rum
- 9 gr margarine
Eggnog Cake
- 2 eggs
- 1 stick
- 250 gr cake flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr rum (light)
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 3 gr orange peel (grated)
Eggnog Cake/cw
- 2 egg
- 1 eggnog filling
- 600 gr confectioners sugar
- 350 gr sugar
- 350 gr butter
- 300 gr eggnog
- 250 gr cake flour
- 180 ml orange juice
- 60 gr unsweetened chocolate
- 45 ml water (hot)
Eggnog Chiffon Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites
- 1 eggnog chiffon filling
- 1 additional nutmeg
- 300 ml milk
- 240 ml whipping cream
- 130 gr pillsburys best all purpose flour sifted
- 100 gr sugar
- 65 gr shortening
- 45 ml water (cold)
Eggnog Cookies # 2
- 1/8 thickness on floured pastry cloth (lightly)
- 500 gr sifted flour
- 400 gr sugar
- 240 gr eggnog
- 230 gr butter
- 5 gr baking soda
- 1 gr nutmeg
Eggnog Cookies/taste Of Home
- 1996 in a mixing bowl
- 1 egg (white)
- 1/2 dough
- 1/8 thickness
- 700 gr all purpose flour
- 400 gr sugar
- 240 gr store-bought eggnog
- 230 gr butter
- 5 gr baking soda
- 1 gr nutmeg (ground)
Eggnog Logs
- 1 eggs
- 1 pecans
- 375 gr flour
- 250 gr sugar
- 230 gr butter flavor crisco
- 200 gr powdered sugar
- 85 gr corn syrup (light)
- 45 ml water
- 5 gr rum extract
- 5 gr baking soda
Eggnog Mousse
- 3 egg yolks
- 3 egg whites
- 475 ml whipping cream
- 200 gr sugar
- 45 gr dark rum
- 28 gr brandy
- 9 gr vanilla
- 3 gr nutmeg (freshly ground)
- 1 package gelatin (unflavored)
Eggnog Pound Cake
- 6 eggs
- 1 lemon extract
- 1/2 shortning
- 600 gr sugar
- 375 gr flour
- 240 gr egg nog
- 230 gr butter
- 80 gr flaked coconut
- 4 gr vanilla
- 1 gr coconut extract
Eggnog Quick Bread
- 2 eggs
- 280 gr flour
- 240 gr dairy eggnog
- 200 gr sugar
- 110 gr butter
- 10 gr rum extract
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 gr nutmeg