Using ingredient sugar
Aunt Franny's Cheesecake
- 5 eggs
- 700 ml sour cream
- 200 gr granulated sugar
- 160 gr graham cracker crumbs
- 100 gr sugar
- 55 gr margarine
- 14 gr vanilla
- 14 gr sugar
- 3 packages cream cheese
Aunt Jenny's Coconut Cream Pie
- 2 eggs
- 2 egg (white)
- 1 pie shell (baked)
- 240 ml milk
- 80 gr flaked coconut
- 26 gr sugar
- 24 gr all purpose flour
- 8 gr cornstarch
- 6 gr vanilla
Aunt May's Pickled Green Tomatoes
- 2 gal
- 2 stick cinnamon
- 1 handful (cloves)
- 1/2 powdered alum
- 1,900 ml boiling water
- 1,000 gr sugar
- 475 ml cider vinegar
- 130 gr pickling salt
Aunt Mildred's Noodle Kugel
- 3 eggs
- 475 ml milk
- 350 gr pineapple
- 65 gr sugar
- 60 gr cottage cheese
- 55 gr butter
- 55 gr noodles
- 7 gr vanilla extract
Autumn Fruits With Sherry Sabayon Sauce
- 8 figs
- 3 egg yolks
- 2 green grapes
- 1 cantaloupe
- 600 gr strawberries
- 160 ml sherry
- 160 ml whipping cream
- 60 gr almonds
- 26 gr sugar
- 2 gr orange peel
Autumn Quick Bread
- 5 nbsp
- 5 bananas
- 2 eggs
- 250 gr pumpkin
- 240 ml applesauce
- 200 gr sugar
- 190 gr flour
- 140 gr cranberries
- 110 gr peanut butter
- 120 ml vegetable oil
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Avocado Muffins
- 1 egg
- 1 pureed avocado
- 250 gr self rising flour
- 240 ml milk
- 120 gr slivered almonds (toasted)
- 55 gr butter
- 50 gr sugar
Avocado Salsa Cruda
- 1/2 avocado (finely diced)
- 1/4 jalapeno (diced)
- 60 gr onion (red)
- 34 gr bell pepper (diced)
- 7 gr parsley (fresh)
- 1 gr sugar
Aztec Punch *
- 2 tequila
- 1 dark tea
- 2,400 ml grapefruit juice
- 350 ml lemon juice
- 100 gr sugar
- 5 gr cinnamon
B/m "sour" Sourdough
- 1 1/4 sourdough starter
- 375 gr bread flour
- 120 ml water
- 26 gr sugar
- 14 gr melted margarine
- 12 gr yeast
- 4 gr salt
B/m-eggnog Bread
- b
- 325 gr all purpose flour
- 180 gr eggnog
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 1 gr nutmeg
- 1 package dry yeast (active)
Babe's Apple Cakes
- 350 oven
- 9 in baking (pan)
- 4 tart cooking apples
- 2 eggs
- 1,800 gr wheat germ (toasted)
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml vegetable oil
Baby Cakes Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sugar
Baby Ruth Cookies
- 5 baby ruth bars
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 170 gr peanut butter
- 160 ml milk
- 110 gr butter
- 5 gr baking powder
- 5 gr vanilla
- 1 gr salt
Baci Di Dama
- 130 gr all-purpose flour sifted
- 120 gr blanched almonds (ground)
- 120 gr semi sweet chocolate melted (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Baci Di Dama
- 130 gr all purpose flour
- 120 gr blanched almonds (ground)
- 120 gr semi-sweet chocolate (pieces)
- 100 gr sugar
- 90 ml milk
- 50 gr candied orange peel (minced)
Bacon& Cheese Sourdough Muffins
- 12 muffin
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Bagels W/variations
- 12 equal (pieces)
- 2 rye
- 1 egg yolk
- 2,800 ml water
- 500 gr flour
- 475 ml warm water
- 350 gr all purpose flour
- 250 gr wheat flour (whole)
- 220 gr all purpose flour blended (together)
- 160 gr more flour to make a stiff
Bailey's Marbled Cheesecake
- 3 eggs
- 2 semisweet chocolate squares melted
- 1 baileys marbled cheesecake
- 1 recipe by
- 1 categories desserts
- 700 ml cream cheese softened
- 200 gr sugar
- 180 ml baileys irish cream
- 34 gr butter melted (unsalted)
- 22 gr cocoa
Baily's Irish Cream Cheesecake
- 5 eggs
- 2 knox gelatin
- 475 ml whipping cream
- 700 ml cream cheese
- 170 gr sugar
- 120 ml baileys irish cream
- 28 gr butter
- 5 gr cocoa
- 2 packages graham crackers