Using ingredient sugar
Barbequed Swordfish With Black Olive
- 2 tomatoes stem removed (plum)
- 1 preheat barbecue with good fire (hot)
- 200 gr english cucumbers
- 170 gr swordfish fillets
- 140 gr black olives such as gaeta
- 110 ml basic tomato sauce
- 45 ml dijon mustard
- 34 gr chives (chopped)
- 30 ml balsamic vinegar
- 30 ml wine vinegar (red)
Barfi-Nut Based Dessert
- 1/2 stick of butter
- 375 ml evaporated milk
- 200 gr sugar
- 130 gr cashews
- 120 gr almond
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Basic Buttermilk Drop Biscuits
- 2 eggs (lightly beaten)
- 1 spray shortening
- 375 gr flour
- 300 ml buttermilk
- 55 gr butter
- 18 gr baking powder
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Basic Chocolate Cake
- 9 round cakepans
- 2 eggs
- 2 greased
- 1 recipe by southern living
- 1/2 full
- 400 gr sugar
- 250 gr sifted cake flour
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Basic Holiday Butter Cookies
- 4 egg yolks
- 650 gr flour
- 400 gr sugar
- 100 gr butter (unsalted)
- 80 ml cream (light)
- 65 gr cornstarch
- 50 gr vegetable shortening
- 18 gr baking powder
- 14 gr pure vanilla
- 1 gr salt
Basic Rum Pot Fruit Recipe
- 2 prepared gooseberries
- 2 cherries
- 2 currents (red)
- 2 black currents
- 2 apricots
- 2 plums
- 2,000 gr sugar
- 1,900 gr rum
- 500 gr raspberries
- 450 gr strawberries
Basic Sourdough Starter
- 1 baking potato (peeled)
- 130 gr flour (white)
- 6 gr dry yeast (active)
- 4 gr sugar
Basic White Bread By James Beard, Chef & Cook
- 115 degs
- 2 loaves making basic bread dough (white)
- 1 egg in (white beaten slightly)
- 1 tbspn warm water
- 1 loaf
- 1/4 turn
- 475 gr flour all-purpose
- 250 gr flour in a mixing bowl
- 240 ml milk
- 60 ml water warm
Basic Won Ton
- 10 chinese mushrooms
- 7 ones (canned)
- 5 water chestnuts (fresh)
- 1 green onion
- 1 egg
- 1/4 prawns
- 130 gr pork (ground)
- 10 gr cornstarch
- 5 ml soy sauce (thin)
- 5 ml oyster sauce
Basic Yellow Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 recipe by southern living
- 400 gr sugar
- 375 gr cake flour
- 240 ml milk
- 190 gr shortening
- 12 gr baking powder
- 4 gr vanilla extract
Batter Up Beef Pie
- 350 degree oven
- 8 baking dish in (square)
- 475 gr beef (cooked)
- 350 ml milk
- 240 gr beef gravy
- 190 gr flour
- 150 gr potatoes (cooked)
- 130 gr carrots (cooked)
- 110 gr onion (chopped)
- 110 gr cheddar cheese (grated)
Bayrischer Kartoffelsalat
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Bayrischer Kartoffelsalat
- 1 pepper
- 600 gr potatoes
- 475 ml chicken broth
- 60 ml vegetable oil
- 40 gr onion
- 30 ml lemon juice
- 2 gr sugar
- 1 gr salt
Beachcomber Chicken
- 1 clove garlic (minced)
- 1 ginger (minced)
- 1/2 shoyu
- 800 gr chicken thighs
- 150 gr sugar
- 120 ml catsup
- 55 ml sherry
- 3 gr salt
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bean Curd With A Deliciously Spicy Sauce
- 3 garlic (cloves)
- 1 bean curd
- 120 ml vegetable stock
- 30 ml chinese soy sauce (thin)
- 30 ml vegetable oil
- 16 ml sesame oil
- 5 gr cornstarch
- 5 gr ginger (very finely minced)
- 3 gr chili paste with soy bean
- 2 gr sugar
Bean Curd With Oyster Sauce
- 2 green onions
- 1/2 soy bean curd
- 120 ml chicken stock
- 30 ml peanut oil
- 30 ml premium oyster sauce
- 5 ml peanut oil
- 1 gr garlic (minced)
- 1 gr sugar
Beard's Shortbread
- 1 egg yolk
- 375 gr flour
- 230 gr butter room temperature
- 100 gr sugar
Beef And Stout Casserole
- 6 bacon (lean)
- 3 garlic (cloves)
- 1 bouquet garni
- 1 bottle of stout
- 700 gr beef
- 230 gr shallots
- 16 gr flour
- 16 ml wine
- 14 gr butter
- 14 gr sugar
Beef Chow Fun
- 10 chow fun noodles
- 2 garlic (cloves)
- 1 egg (white)
- 1/2 green sweet bell pepper -cored
- 450 gr beef flank steak
- 36 ml peanut oil for frying (pan)
- 26 gr bean sprouts chinese parsley (fresh)
- 16 ml peanut oil
- 10 ml dark soy sauce
- 10 ml dry sherry
Beef Chow Fun With Black Bean Sauce
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 230 gr rice noodles (fresh)
- 130 gr flank steak
- 45 ml peanut oil
- 16 gr chinese fermented blk
- 16 ml soy sauce
- 10 ml dark soy sauce
- 10 ml rice wine