Using ingredient sugar
Buckwheatcake
- 15 creme (heavy)
- 12 cranberries
- 4 egg yolks
- 4 egg whites
- 140 gr sugar
- 130 gr cottage cheese
- 50 gr buchwheat flour
- 50 gr almonds
- 34 gr gelatine
- 9 gr baking powder
Bud's Sunday
- 2 hrs
- 1 onions (chopped)
- 1 hr
- 900 gr beef (ground)
- 120 ml burgundy wine
- 50 gr chili powder
- 30 ml sauce (hot)
- 24 gr cumin
- 4 gr sugar
- 2 gr oregano
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Burning Spear Rub For Chicken
- 1/4 snipped chives
- 60 ml lime juice
- 60 gr onion (finely chopped)
- 16 gr pepper (hot)
- 16 ml oil
- 8 gr sugar
- 7 gr onion powder
- 6 gr onion (dried minced)
- 4 gr thyme (dried)
- 3 gr coarsely black pepper (ground)
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar
Butter Cookie Cups W. Chocolate.almond Filling
- 2 tablesp
- 1 egg yolk
- 1 filling
- 170 gr semisweet chocolate
- 90 ml whipping cream
- 50 gr butter (unsalted)
- 45 ml amaretto liquer
- 24 gr almond paste
- 6 gr sugar
- 3 gr vanilla
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese
Butter Cream Banded Fudge Cake*
- 2 eggs
- 1 egg
- 750 gr powdered sugar sifted
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 230 ml cream cheese softened
- 110 gr butter softened
- 55 gr butter
Butter Sauce
- 200 gr sugar
- 110 gr butter
- 2 gr rum extract
Butterfinger Bars
- 2 eggs
- 300 gr oats
- 250 gr all purpose flour
- 230 gr butter
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 150 gr peanut butter
- 5 gr baking soda
- 3 gr salt
Butterhorns
- 3 eggs
- 575 gr flour
- 180 ml scalded milk
- 170 gr butter
- 100 gr sugar
- 95 gr shortening
- 60 ml water
- 1 gr salt
- 1 package dry yeast (active)
Butterkuchen
- 3 eggs
- 2 env dry yeast (active)
- 1 lemon
- 1 stick
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 180 ml milk
- 120 ml water
- 40 gr almonds
Buttermilk
- 1 egg
- 250 gr flour
- 90 gr apricots (chopped dried)
- 60 gr apricot nectar
- 55 gr margarine
- 60 ml buttermilk
- 50 gr sugar
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Buttermilk Beet Soup
- 350 ml buttermilk
- 290 gr beets (peeled cut into)
- 475 ml chicken broth
- 120 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 26 gr celery leaves (chopped)
- 14 gr butter
- 6 gr sugar
- 3 gr dill (chopped fresh)
- 2 ml tabasco pepper sauce
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
Buttermilk Blue Cheese Bread
- 250 gr bread flour
- 210 ml water
- 120 gr blue cheese
- 45 gr saco buttermilk powder
- 14 gr butter
- 9 gr yeast
- 8 gr sugar
- 7 gr parsley
- 1 gr salt
Buttermilk Bran Scones
- 100 bran cereal
- 4 rectangle
- 4 squares
- 4 triangles
- 1 nabisco
- 1/2 stick
- 160 ml buttermilk
- 130 gr flour
- 26 gr sugar
- 9 gr calumet baking powder
Buttermilk Doughnuts I
- 3 eggs
- 700 gr flour (white)
- 350 ml buttermilk
- 300 gr sugar
- 45 ml oil
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 2 gr ginger (ground)
- 2 gr nutmeg (ground)
Buttermilk Drop Doughnuts
- 1 egg
- 1 sugar
- 250 gr all purpose flour
- 180 ml buttermilk
- 60 ml vegetable oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr nutmeg (ground)
- 2 gr baking soda
Buttermilk Drop Doughnuts
- 1 egg
- 1 sugar
- 250 gr all purpose flour
- 180 ml buttermilk
- 60 ml vegetable oil
- 50 gr sugar
- 5 gr baking powder
- 3 gr salt
- 2 gr nutmeg (ground)
- 2 gr baking soda
Buttermilk Pecan Fruitcake
- 4 eggs
- 600 gr sugar
- 600 gr pears
- 575 gr flour
- 475 ml buttermilk
- 270 gr pecans
- 230 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda