Using ingredient sugar
Candied Holiday Fruitcake
- 5 eggs
- 1 lemon extract
- 500 gr candied pineapple (chopped)
- 230 gr butter
- 200 gr sugar
- 100 gr candied cherries (chopped)
- 32 gr candied orange peel (chopped)
- 14 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Candy Apple Pie
- 1/2 pecans
- 575 gr baking apples
- 150 gr sugar
- 110 gr brown sugar
- 55 gr butter
- 30 ml lime juice
- 32 gr flour
- 30 ml cream (heavy)
- 28 gr butter
- 1 gr cinnamon
Candy Bar Brownies
- 4 egg (lightly beaten)
- 400 gr sugar
- 190 gr flour
- 170 gr butter melted
- 45 ml hersheys milk chocolate bars (finely chopped)
- 45 gr snickers bars coarsely (chopped)
- 28 gr cocoa
- 9 gr vanilla
- 2 gr baking powder
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar
Candy Shop Cookie Pizza
- 1 egg
- 525 gr semi-sweet chocolate morsels
- 190 gr all purpose flour
- 140 gr butter
- 140 gr candy (chopped)
- 110 gr peanut butter
- 110 gr brown sugar
- 100 gr sugar
- 2 gr baking soda
- 2 gr vanilla
Canned Apple Cake
- 4 eggs
- 650 gr sugar
- 475 ml applesauce
- 425 gr flour
- 170 gr raisins
- 130 gr shortening
- 65 gr pecans
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Cannoli-Cream Rolls
- 2 eggs
- 1 egg (white)
- 375 gr flour
- 375 gr ricotta cheese
- 300 gr sugar
- 65 gr candied (finely chopped)
- 60 gr semi
- 36 gr shortening
- 34 gr pistachio nuts
- 30 ml vinegar (white)
Canton Chicken & Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Canton Chicken & Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Canton Chicken& Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar
Cape Cod Cranberry Scones
- 8 circles
- 1 cranberries
- 325 gr flour
- 170 gr butter
- 130 gr sugar
- 120 ml buttermilk
- 12 gr baking powder
- 4 gr orange peel
- 2 gr baking soda
Capirotada
- 1 whipped cream
- 475 ml water
- 250 gr raisins
- 200 gr sugar
- 170 gr cheddar cheese (grated)
- 9 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
- 8 slices bread (toasted)
Capital Punishment Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
Capitol Punishment
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
Caponata
- 12 olive salad
- 3 celery stalks
- 2 eggplants
- 2 garlic (cloves)
- 2 onions
- 260 gr pitted black olives
- 180 ml olive oil
- 70 gr pine nuts
- 60 ml wine vinegar (red)
- 34 gr capers
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves crushed)
- 1 onion (finely chopped)
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach (cooked)
- 14 gr sugar
Cappellacci
- 14 1/2 size cans
- 8 eggs
- 8 basil sprigs (fresh)
- 5 garlic (cloves)
- 1 onion
- 350 gr ricotta cheese
- 250 gr flour
- 150 ml olive oil
- 45 gr spinach
- 14 gr sugar
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Cappuccino Brownies With White Chocolate Sauc
- 9 baking with (square pan)
- 3 eggs
- 2 brewed caf godiva special -roast
- 2 high sides with foil
- 1 1/2 sticks butter (unsalted)
- 1/4 brewed caf godiva special
- 300 gr sugar
- 300 gr sugar
- 160 ml whipping cream
- 160 gr imported chocolate (white)
Cappuccino Torte
- 6 egg yolks
- 4 graham crackers (whole)
- 4 unsweetened chomelted
- 550 gr brown sugar
- 475 ml whipping cream
- 270 gr butter (unsalted)
- 260 gr semisweet choc
- 120 ml water
- 60 gr slivered almonds
- 60 gr walnuts (chopped)
Caramel Banana Chocolate Chip Ice Cream * Part
- 6 egg yolks
- 2 stainless steel bowls
- 2,800 ml saucepan
- 800 gr plastic container with lid peel the bananas
- 475 ml cream (heavy)
- 300 gr granulated sugar
- 240 gr semisweet chocolate chips
- 230 gr bananas
- 100 gr sugar
- 1 ml lemon juice