Using ingredient sugar
Poppy Seed Kolaches
- 2 egg yolks
- 1 egg (plus)
- 375 gr all purpose flour
- 350 ml milk
- 150 gr sugar
- 120 ml water
- 110 gr butter
- 110 gr poppy seeds
- 60 ml warm water
- 40 gr raisins
Porcupine Cookies
- 2 eggs (beaten)
- 290 gr dates (chopped)
- 200 gr sugar
- 120 gr walnuts (chopped)
Pork Cheese Spaghetti
- 1 fat
- 1 onion
- 260 gr pork chops
- 230 gr spaghetti
- 160 gr tomato
- 110 gr cheddar cheese
- 50 gr celery
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 4 gr salt
Pork Chop& Apple Casserole
- 4 pork chops (thick)
- 2 tart apples (chopped)
- 1 onion (chopped)
- 270 gr soft breadcrumbs salt
- 60 ml water
- 28 gr butter
- 26 gr sugar
- 16 gr crystallized ginger (finely)
Pork Chops Barbecue
- 6 loin chops
- 1 onion
- 1/2 liquid smoke
- 120 ml ketchup
- 120 ml water
- 60 ml vinegar
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml mustard
- 4 gr salt
Portabello Mushroom Sandwich
- 1 clove
- 10 ml lemon juice
- 10 ml olive oil
- 10 ml rice wine vinegar
- 4 gr oregano
- 1 gr salt
- 1 gr sugar
- 1 gr black pepper
Pot Roast Caribe
- 8 boiling onions
- 3 squash (yellow)
- 2 garlic (cloves)
- 1,400 gr chuck roast (boneless)
- 450 ml tomato sauce
- 120 gr onion (chopped)
- 95 gr almonds
- 65 gr green chiles (chopped)
- 30 ml vegetable oil
- 26 gr sugar
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery
Potage St. Germain
- 1 carrot
- 1 onion
- 1,900 ml boiling water
- 375 gr split peas
- 280 gr green peas
- 240 ml cream (heavy)
- 14 gr butter
- 4 gr sugar
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Potstickers, Part 1 Of 2
- 2 water chestnuts
- 1 green onion
- 1/2 chinese
- 350 ml water
- 250 gr flour
- 130 gr pork
- 75 ml vegetable oil
- 5 ml sesame oil
- 3 gr salt
- 2 gr sugar
Pouding Renverse Des Bluets
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 50 gr shortening
- 7 gr baking powder
- 4 gr vanilla
- 2 gr lemon rind
- 1 gr salt
Pouding Renverse Des Bluets
- 350 oven for about
- 8 baking (square pan)
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 100 gr sugar until (fluffy)
- 50 gr sugar
- 50 gr shortening
Pouding Renverse Des Bluets
- 350 oven for about
- 8 baking (square pan)
- 2 blueberries
- 1 egg
- 160 ml milk
- 160 gr flour
- 150 gr sugar
- 100 gr sugar until (fluffy)
- 50 gr sugar
- 50 gr shortening
Praline Cheesecake
- 3 eggs
- 700 ml cream cheese
- 170 gr dark brown sugar
- 100 gr graham cracker crumbs
- 65 gr pecans
- 14 gr margarine
- 14 gr sugar
- 9 gr vanilla
- 5 gr unbleached all-purpose flour
Pralines And Cream Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 nilla wafers
- 900 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 45 ml praline liqueur
Pralines And Cream Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 nilla wafers
- 900 ml cream cheese
- 200 gr pecans
- 170 gr brown sugar
- 150 gr sugar
- 120 ml cream (heavy)
- 110 gr butter
- 45 ml praline liqueur
Premier White Sugar Cookies
- 6 foil-wrapped bars
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 65 gr sugar
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 2 packages nestle premier baking (white)
- 1 package nestle toll house semi-sweet
Prize Orange Coconut Cake
- 9 in chake (pan)
- 4 egg yolks
- 4 eggs whites
- 2 eggs yolks
- 1 orange
- 1 egg (white)
- 800 gr sugar
- 400 gr cake flour
- 240 ml orange juice
- 240 ml water