Using ingredient sugar
Pfeffernuesse
- 2 eggs
- 1 baking powder
- 1/2 citron skin (grated)
- 210 gr sugar
- 130 gr all purpose flour
- 32 gr candied lemon peel icing (chopped)
- 28 gr cornstarch
- 16 gr rum
- 3 gr cinnamon
- 1 gr pepper
Pfeffernusse
- 3 citron (cut)
- 2 egg yolks
- 2 egg whites
- 600 gr sugar
- 250 gr flour
- 32 gr almonds (chopped)
- 7 gr ginger
- 4 gr lemon rind
- 3 gr cinnamon
- 1 gr allspice
Pflaumenkuchen
- 4 egg yolks
- 3 sticks butter
- 3 purple plums
- 500 gr flour
- 200 gr sugar
- 14 gr vanilla
- 3 gr salt
Philadelphia Okanagan Cheesecake
- 3 eggs
- 1 with sugar
- 350 gr ginger cookies (crushed)
- 200 gr sugar
- 130 gr apple jelly
- 230 ml cream cheese softened
- 65 gr pecans (toasted)
- 55 gr butter
- 2 ml lemon juice
- 2 gr vanilla extract
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Pickled Jalapeno Slices
- 5 jalapeno chile
- 240 ml vinegar (white)
- 200 gr sugar
- 3 gr garlic
- 1 gr salt
- 7 slices title pickled jalapeno categories mexican
Pickler Pigs' Ears, Chinese Style
- 4 star anise (whole)
- 2 pigs ears
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 350 ml vinegar (white)
- 250 gr sugar
- 130 gr carrots (sliced)
- 16 gr thinly ginger (sliced fresh)
- 6 gr salt
Pina Colada Cheesecake
- 9 springform (pan)
- 3 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 50 gr vanilla wafers
- 45 gr dark rum
- 45 gr butter
- 40 gr flaked coconut
- 3 gr coconut extract
Pina Colada Cheesecake
- 10 springform (pan)
- 4 eggs
- 2 envelopes knox gelatin
- 475 ml whipping cream
- 425 gr vanilla wafer crumbs
- 700 ml cream cheese
- 170 ml pineapple juice
- 150 gr sugar
- 85 gr butter
- 80 gr sweetened flaked coconut
Pineapple Cheese Bread
- 1 egg (beaten)
- 250 gr flour
- 250 gr undrained pineapple (crushed)
- 150 gr sugar
- 60 gr walnuts (optional)
- 55 gr mild cheddar cheese (grated)
- 14 gr baking powder
- 5 ml ve oil
- 3 gr salt
- 2 ml soda
Pineapple Cheesecake Square
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice
Pineapple Cream Candy
- 12 marshmallows
- 1 lemon extract
- 200 gr sugar
- 140 gr nut meats
- 120 gr pineapple
- 110 gr brown sugar
- 5 gr butter
Pineapple Cream Cheese Pizza
- 2 egg yolks
- 1 bread dough (frozen)
- 1 loaf
- 1 lemon
- 210 gr strawberry jam
- 230 ml cream cheese
- 100 gr sugar
- 45 gr flour
- 16 gr almonds (sliced)
Pineapple Limeade
- 950 ml sparkling water
- 700 ml pineapple juice
- 120 ml lime juice
- 100 gr sugar
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)
Pineapple Muffin Cookies
- 1 egg
- 450 gr flour
- 300 gr sugar
- 240 ml pineapple with juice (crushed)
- 190 gr shortening
- 60 gr walnuts
- 5 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Pineapple Orange Mousse
- 475 ml evaporated milk
- 250 gr pineapple (crushed)
- 180 ml orange juice
- 180 ml pineapple juice
- 65 gr sugar
- some salt
Pineapple Rosemary Upside
- 1 egg
- 475 gr pineapple
- 200 gr sugar
- 160 gr flour
- 60 ml sour cream
- 60 gr walnuts
- 55 gr butter
- 45 gr butter
- 9 gr baking powder
- 3 gr rosemary
Pineapple Seven
- 4 eggs
- 2 egg yolks
- 1 cake mix (yellow)
- 1 instant pudding mix
- 1 bottle seven-up
- 1 stick
- 300 gr sugar
- 180 ml cooking oil
- 140 gr pecans (chopped)
- 110 gr margarine
Pineapple Sherbert
- 1 pineapple
- 240 ml water
- 50 gr sugar
- 5 ml lemon juice
Pineapple Snow & Custard Sauce
- 188 3/4 mg potassium
- 153 3/8 mg sodium
- 69 mg cholesterol
- 45 cal
- 14 7/8 gm carbohydrate
- 4 3/4 gm protein
- 2 eggs
- 2 egg whites
- 1 1/2 gm fat
- 1 pkg
Pineapple Sour Cream Pie
- 2 egg yolks (slightly beaten)
- 2 egg whites
- 650 gr pineapple
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr margarine melted
- 38 gr sugar
- 32 gr flour
- 16 ml lemon juice
Pineapple Sour Cream Pie
- 2 egg yolks (slightly beaten)
- 2 egg whites
- 650 gr pineapple
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr margarine melted
- 38 gr sugar
- 32 gr flour
- 16 ml lemon juice
Pineapple Upside
- 9 with veg spray (square pan)
- 7 pat dwigans preheat oven
- 1 egg
- 600 gr pineapple
- 220 gr brown sugar
- 160 gr flour
- 130 gr sugar
- 130 gr butter
- 120 ml milk
- 9 gr baking powder