Using ingredient tahini
Arame Rice Patties
- 2 natto
- 1 egg
- 3/8 arame
- 180 gr brown rice
- 160 gr bread crumbs (whole grain)
- 40 gr onion
- 30 gr tahini
- 2 gr thyme
Baba Gannouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Baba Ghannouj
- 1 eggplant
- 1 clove garlic
- 60 gr tahini
- 5 ml lemon juice
- 5 gr sesame seeds
- 1 gr black pepper
- 1 gr parsley (finely chopped fresh)
- 1 gr cumin (ground)
Baba Ghannuj
- 1 eggplant
- 1 clove garlic
- 60 ml lemon juice
- 60 gr tahini
- 30 ml water
- 3 gr salt
Bean Pate
- 7 bean
- 2 am
- 1 garlic clove
- 120 gr tahini
- 75 ml lemon juice
- 65 gr cooking liquid from beans
- 60 ml am olive oil
- 26 gr parsley (minced fresh)
- 1 gr cumin
- 1 gr onion powder
Black Bean Hummus
- 1 lime (juiced)
- 500 gr black beans
- 45 ml olive oil
- 16 gr tahini
- 2 gr cumin (ground)
- 2 slices garlic clove
Broccoli Pie
- 2 garlic (cloves minced)
- 1/2 scallions (sliced)
- 180 gr broccoli florets
- 70 gr nutritional yeast
- 60 ml lemon juice
- 60 gr tahini
- 40 gr wheat germ
- 30 ml soy sauce
- 30 ml oil
- 16 gr unbleached all-purpose flour
Broccoli Sprout
- 240 gr tofu cake
- 90 gr broccoli sprouts
- 60 gr tahini
- 30 ml lemon juice
- 7 gr rice miso (white)
- 10 slices bread (toasted whole grain)
Carrot Burgers
- 10 carrots
- 5 tamari
- 3 garlic (cloves)
- 3 onions
- 2 celery stalks
- 2 green peppers
- 120 gr tahini
- 65 gr wheat germ
- 45 gr peanut butter
- 28 gr cashew butter
Cauliflower, Broccoli & Bell Pepper Salad
- 1 garlic clove
- 1/2 head cauliflower
- 80 ml lemon juice
- 60 gr tahini
- 60 ml water
- 2 slices bell pepper (red)
- some broccoli
Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree
- 50 yoghurt
- 2 sized eggplants
- 280 gr kangaroo fillet
- 26 ml lemon juice
- 16 gr tahini
- 4 gr coriander seeds
- 3 gr black pepper
- 2 gr garlic (cloves)
- 1 gr sea salt
- 1 gr parsley leaves
Chick Pea & Tahini Dip
- 2 lemons
- 2 garlic (crushed cloves)
- 190 gr soaked chick peas
- 75 ml olive oil
- 30 gr tahini
Chick Pea Loaf
- 2 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 1 onion
- 1/4 tamari
- 600 gr chick peas
- 45 gr tahini
- 30 ml vegetable oil
- 2 gr cumin powder
- 1 gr turmeric
Chickpeas In Spicy Tahini Sauce
- 2 garlic (cloves)
- 2 salsa
- 1 arrowroot
- 1 low-sodium tamari
- 1,200 ml water
- 200 gr chickpeas (dried)
- 120 gr onion (chopped)
- 60 gr tahini
- 16 ml lemon juice
- 16 ml olive oil
Chinese Style Bean Sauce With Tofu
- 2 peppers (minced red)
- 2 miso (red)
- 475 gr tofu
- 30 ml oil
- 16 ml honey
- 16 gr tahini
- 16 ml soy sauce
- 5 gr ginger (grated)
- 3 gr garlic (minced)
- 2 ml vinegar
Cold& Spicy Noodles
- 2 miso
- 2 green onions
- 1/2 bell pepper (red)
- 230 gr udon (cooked)
- 45 ml orange juice
- 45 gr cilantro (finely chopped)
- 30 gr tahini
- 5 ml dark sesame oil
- 1 gr pepper flakes (red)
Creamy Vegetable Tahini Soup
- 3 tamari
- 2 carrots
- 2 tomatoes
- 950 ml vegetable stock
- 180 gr broccoli (finely chopped)
- 80 gr tahini (raw)
- 80 ml water
- 16 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped fresh)
- 2 gr cumin (ground)
Date Rice Pudding
- 350 ml water
- 150 gr dates
- 120 ml milk
- 120 gr quick brown rice
- 60 gr tahini
- 8 gr arrowroot powder
- 2 gr vanilla
- 1 gr salt
Easy Hummus
- 2 garlic
- 60 ml lemon juice
- 45 gr tahini
- 45 ml olive oil
- 2 gr curry powder
- 1 package chick peas