Using ingredient tarragon leaves
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Broccoli/mushroom Chowder
- 950 ml chicken broth
- 325 gr broccoli (fresh)
- 230 gr butter
- 130 gr flour
- 80 gr mushrooms (fresh)
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr pepper (white)
Capital Chicken Skillet
- 6 green onions
- 2 chicken breasts
- 300 ml cream of mushroom soup
- 300 gr artichoke hearts
- 240 ml water
- 240 ml port wine
- 80 gr mushrooms
- 60 gr dry milk powder
- 16 ml oil
- 8 gr flour
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Gala Chicken Breasts
- 8 eggs (hard cooked)
- 4 chicken breasts
- 2 1/2 freeze chives (dried)
- 1 egg
- 60 ml mayonnaise
- 28 gr butter
- 22 ml lemon juice
- 2 gr tarragon leaves
- 1 gr salt
German-style Mustard
- 2 garlic gloves
- 1 onion (chopped)
- 350 ml cider vinegar
- 120 ml water
- 60 ml mustard seed (yellow)
- 60 ml dry mustard
- 30 gr black
- 28 gr firmly packed brown sugar
- 3 gr salt
- 1 gr cinnamon (ground)
Grilled Chicken Breasts In Raspberry Vinegar
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)
Grilled Chicken Breasts In Raspberry Vinegar M
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)
Grilled Chicken Breasts In Raspberry Vinegar Marin
- 4 chicken breasts (halves)
- 1 shallot
- 1 black pepper
- 130 gr raspberry
- 60 ml chicken stock
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)
Grilled Chicken Breasts In Raspberry Vinegar Marinade
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)
Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc
- 4 portabello mushrooms stems removed
- 2 garlic (cloves roasted)
- 120 gr coach farms goat cheese (sliced thin)
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon leaves
- some green sauce
Jo's 2-cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
Lemony Chicken Salad
- 4 size (serving)
- 2 pkg of jell-o lemon gelatin
- 240 ml water (cold)
- 210 gr cubed chicken breast (cooked)
- 34 gr pepper (chopped red)
- 30 ml lemon juice
- 14 gr parsley (chopped)
- 1 gr tarragon leaves (dried)
- 1 package low-sodium chicken broth
- 1 package pineapple (crushed)
Martha's Vineyard Raspberry Chicken
- 8 chick en breast (boneless skinless halves)
- 475 ml vinegar (red)
- 250 gr raspberry jelly
- 190 gr spicy raspberry glaze
- 160 gr maple syrup
- 120 ml raspberry vinegar
- 120 ml vegetable oil
- 120 ml olive oil
- 120 ml maple-raspberry vinaigrette
- 55 ml chicken broth
Mushroom Miso Cornucopia
- 2 flaked seitan
- 2 brussel sprouts (fresh)
- 700 ml miso sauce
- 240 gr onions (finely diced)
- 170 gr button mushrooms (whole)
- 30 ml regular sesame oil
- 3 gr salt
- 2 gr tarragon leaves
- 1 gr black pepper (ground)
Pickled Tarragon Baby Carrots
- 250 gr carrots
- 120 ml tarragon vinegar
- 16 ml oil
- 5 gr tarragon
- 2 gr tarragon leaves (dried)
- 1 gr pepper
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